Crepes Recipes Cooking Channel Recipe Alton Brown. In a blender, combine all of the ingredients and pulse for 1. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 4. Heat a small non stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 3. 0 seconds and flip. Cook for another 1. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart. Savory Variation Add 14 teaspoon salt and 14 cup chopped fresh herbs, spinach or sun dried tomatoes to the egg mixture. How To Cook Scallops. Sweet Variation Add 2. Cooking Channel serves up this Crepes recipe from Alton Brown plus many other recipes at CookingChannelTV. Real guys dont eat crepes, except under conditions outlined by Alton.