Fish Tacos Recipe Allrecipes. Cajun Fish Tacos Curious Nut. I dont remember much major debates between my parents. That equals they dont fight much. I suppose thats a good thing, right But then again, now I have nothing to write about. So, good thing, yet a bad thing If I dig in hard enough into my I once thought I had excellent memory but as days go by it seems like its getting murkier, does that mean Im getting old I do recall a couple of times a debate that occurred between my mom and dad. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. Steps 5Total Time 1 hrhttp hIDSERP,5125. Fish Tacos Food WineThese delicious fish tacos include spicy shrimp tostadas, crispy Reubeninspired hybrids and more. Recipes Thai Chicken Tacos. A rich, aromatic marinade of soy sauce, garlic and cilantro imparts incredible flavor to the moist chicken tenders in these enticing Thai. Total Time 30 minsCalories 454 per servinghttp hIDSERP,5333. Domo Taco NYC Asian Fusion Taco Truck. Catering, Take. Domo Taco is an Asian Fusion Mexican food truck in New York City. Order catering, dine in, take out and drinks from our Crown Heights, Brooklyn restaurant Glorious. Granted, they werent the same tacos every night, but a couple of those nights, we had these Jackfruit FishFree Tacos. And I repeat Glorious. These fish tacos are a new favorite dinner in our home. While I love the beer battered version, I think Ive grown to love this lightened version better. Light. Crispy fried fish tacos served with spicy mayonnaise, cabbage, and pickled red onions. These summery beach shack recipes include crisp scallop fritters, buttery crab rolls and more. Blackened cod fish seasoned with a spicy rub and cooked in a cast iron skillet. The mangocabbage slaw is the perfect balance of sweet and sour which. Fish or meat. Mom is fishy while Dad is meaty. In my defense, the above statement is somewhat true. Dad IS on the rounder side. He has a belly. Belly meaty, On a side note, I have his genes. Having grown up in the Bay Area, Im pretty accustomed to eating some damn good Mexican food. As a true fan of the cuisine, I consider myself blessed to live within. If you cant swing a tropical vacation this summer, weve got the next best thing. In the video above, Top Chef alum Dale Talde shares his recipe for. The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, its a meal your friends and family will love. Steps 5Total Time 1 hrhttp hIDSERP,5162. Cajun Fish Tacos Curious NutDelicious smoky seared Cajun fish with rich creamy avocado cilantro sauce spicy tangy pico de gallo all wrapped in warm tortilla. Tilapia-and-Kale-Slaw-Tacos-photo-recipe-picture-2.jpg' alt='Asian Fish Tacos' title='Asian Fish Tacos' />My face is round. I have a belly. Yes, irrelevant. Just thought you guys wanted to know about my belly. On mom being fishy well, if we look at salted baked chicken, then yes tis true. My mom is pretty fishy. But lets just look at that statement on the literal side. Basically, she loves fish. Dad loves meat. other than fish. Is meat fishSo seeing that mothers days around the corner, what better way to celebrate my mom than to make some fish food. No, not food for fish. Fish based food. Food fish. Aaah. this aint going nowhere. Fish tacos. But Im not going to be seeing her on Mothers day since we dont live near each other. Heck, we dont even live in the same country or continent. So, the right thing to do is to might as well enjoy it on her behalf and celebrate mothers day all by myself. Not that Im a mother yet. But I will be soon so I should practice celebrating this day as a mom, rightNo, this is not my attempt to hint that Im pregnant. Im not. Man this is getting out of hand. Anyway, its the thought that counts, right mom Cajun Fish Tacos for you. Delicious and smoky cajun rub on beautifully seared juicy fish topped with rich creamy avocado cilantro sauce and spicy tangy pico de gallo all wrap in warm tortilla. So light, so fresh, theyre to die for. Dare I say the best fish tacos ever Of course that is before I make the next best fish tacos. PS Hey mom. I have an idea. You could ask one of your two other daughters to make these. What could possibly be equally as good as this tacos This Cajun Chicken Quesadilla. Chicken in Cajun spices seared to moist tender perfection, a spicy tangy sauce ooeey gooey melting cheese. All in a warm tortilla. Same rub but different taste equally delicious. Also, if you havent already, please check out my last post Classic Pepperoni Pizza. Easy to make with delicious homemade crust sauce. This will become your go to pizza. If you like what you see, dont forget to subscribe or follow me on Instagram, Facebook, Pinterest or Twitter to get the latest post updates. See you there Cajun Fish Tacos. Author Ai. Ping Curious Nut. Recipe type Entree. Cuisine Mexican. Cajun rub. Cumin. Coriander. Paprika. Garlic Powder. Onion Powder. Cayenne. Thyme. Oregano. Black Pepper. Salt. Sugar. Avodaco Cilantro Sauce. Salt and black pepper to taste. Pico de Gallo. 5 large tomatoes, diced medium white onion, soaked in water for 5 1. Jalapeno, half or fully deseeded if you want it less spicy and diced. Salt and black pepper to taste. Couple of pinches of sugar. In a small bowl, combine the ingredients for the Cajun rub. Generously coat the fish with the rub see note 1. There will be some the rub left. Let marinate while you prepare the remaining ingredients. In the blender or food processor, combine the ingredients for the avocado cilantro sauce and blend until desired consistency. Chill until ready to use. In a bowl, combine the ingredients for the pico de gallo. Chill until ready to use. Over medium high heat, add a coat of oil in a pan. Cooking Well. Once the pan is hot, sear the fish until browned and charred to your liking. Depending on how thick the fish is, fry 2 3 minutes on each side. If the fish is really thick, lower the heat a little so that the center can cook without the outside burning. Cook a couple minutes more if so. When you can flake the fish or temperature reads 1. F, its ready. To assemble, break up the seared fish and place them on a warm tortilla. Top with lettuce, avocado cilantro sauce, pico de gallo, cilantro and yogurt. The rub already contains salt but if you want it saltier, sprinkle some salt over the fish before the rub. The fish can be cod, mahi mahi. The thinner the fish, the better since marination time is short. Thicker fish will result in less flavorful since the spice wont be able to penetrate that deep in.