Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden brown crust on these chops. Steakhouse Pork Chops. These arent your ordinary Pork Chops Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting. Basic Pork Brine Recipe Allrecipes. Steakhouse Pork Chops Grilled Pork Chops with Bourbon Butter Glaze. July 1. 3, 2. 01. These arent your ordinary Pork Chops Besides beef, fine steak houses often offer Steakhouse Pork Chops on the menu. Chefs are selecting Premium Heritage bred pork for its superior taste and grilling it just like other cuts of beef. This week I want to share with you my version of Steakhouse Pork Chops. Im starting with a center cut portion of Compart Family Farms Duroc pork loin. Compart pork is specially bred for marbling and flavor and its the best pork Ive ever tried. Today Im cutting the loin into extra thick portions then butter flying each piece into one large, thick cut Steakhouse Pork Chop. Each chop is generously seasoned with my Killer Hogs AP RubSalt, Black Pepper, and Garlic then layered with coarse ground Killer Hogs Steak Rub. Let the chops rest for 3. For this cook Im using my brand new PK 3. SCA contest but any charcoal or gas grill will do the job. Fill a charcoal chimney with fresh coal and use a couple wax starter cubes to get it going. When the coals are hot, pour them onto one side of the fire grate leaving a void on the opposite side. This creates a 2 zone fireThe big secret to these chops is using a set of Grill. Grates.   These grates are designed to even out heat and produce sear marks without the flare ups. Chefs have been using similar grates in steak houses for a long time, and now you can duplicate the same style right at home. Lightly spray the Grill. Grates with cooking spray and lay each chop on the direct heat side of the grill. If youre doing multiple chops work in batches. Set a timer for 2 minutes then twist the chops 9. Now flip the chops over and move to the indirect side of the grill. By doing this, we slow down the cook in order for the chops to cook more even. Itll take another 1. Im using my Thermapen for this cook. The Steakhouse Pork Chops are finished with a Bourbon Butter glaze, heres the recipe. Bourbon Butter Glaze stick Salted Butter cup Brown Sugar cup Honey. Tablespoon Dijon Mustard. Kentucky Bourbon. In a small sauce pot over medium heat add butter, brown sugar, honey, bourbon, and Dijon mustard. Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool. When your Thermapen says your steakhouse pork chops have hit 1. Continue grilling for 2 3 minutes or until the internal temperature hits 1. Then rest each one for 5 minutes before serving. These Chops are good enough to be on the menu at any steak house youll want to give this recipe a try Steakhouse Pork Chops Ingredients. Instructions Prepare PK 3. Grill or any other type grill for 2 zone cooking. Trim excess silver skin and fat from pork loin. Cut loin into 3 wide double cut sections and make a shallow cut down the center of each portion. Flatten the portions into one Butterflied Steakhouse Chop. Season each side with Killer Hogs AP and Steak Rubs. In a small saucepot over medium heat add butter, brown sugar, honey, bourbon, and Dijon mustard. Stir until combined and reduce by half about 8 minutes. Remove from heat and allow to cool. Place each chop on direct grilling side of grill grate. Cook for 2 minutes and twist chops 9. Flip each chop over and move to the indirect side of the grill. Continue to cook until internal temperature reaches 1. Restaurant Recipes more. Place each chop over the direct heat side of the grill and baste with Bourbon Butter mixture. Remove from heat once internal temperature reaches 1. Rest chops for 5 1. Copyright of Malcom Reed How. To. BBQRight. Malcom Reed. Connect on Facebook. Follow me on Twitter. Subscribe to my You. Get the best pork chops you can, and the thickest, and give yourself a good 12 hours or more of lead time to soak them in the brine If you are omitting the anise in. Crushed garlic and fresh ginger are among the five simple ingredients needed for this basic pork brine. Steps 4Total Time 10 minshttp hIDSERP,5157. How To Cook Tender, Juicy Pork Chops Every Time KitchnBrining the pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30minute brine or up to four hours makes a big difference. Calories 1157 per servinghttpswww. IDSERP,5170. 1How to Brine all Cuts of PorkLearn how saltwater brine increases the water stored in meat so that it will stay moist, providing the perfect opportunity to add extra flavor. Tube Channel. Find me on GoogleSteakhouse Pork Chops. Brine Pork Chops' title='Brine Pork Chops' />Remove pork chops from brine discard brine. Let pork stand at room temperature 30 minutes. Light 1 side of grill, heating to 350 to 400 mediumhigh heat leave. Know how long it takes to grill pork chops Depending on the type and thickness of the chops you have, it can take between eight and 30 minutes. The best pork chops Ive had in years. I halved the recipe for the 2 of us. I didnt half the brine as I wanted to make sure I had enough. I brined the full 8 hours. Brine Pork Chops Before FryingYears of overcooked, lean pork has given pork chops a bad rap. But the times they are achangin, and things are looking up for pork. For one thing, we now have. Looking for a sweet and spicy dinner Then check out this smoked pork chops recipe. Total Time 4 hrs 40 minsCalories 180 per servinghttpswww. IDSERP,5375. 1How to Bake BoneIn Pork Chops in a Regular Oven. Step 3. Place the pork chops in a baking dish or ziptop plastic bag and pour the brine over the chops. Refrigerate the brined meat for 30 minutes or up to 4 hours.