Grilled Brussels Sprouts Recipe Alton Brown. Watch how to make this recipe. Heat a grill to medium. Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves. Place the Brussels sprouts into a large, microwave safe mixing bowl and heat in the microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 12 inch in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes. Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving. Click Here to download our Main Menu for Brickhouse Burgers and Brew. Thanksgiving is one of my favorite holidays. Its the calm before the storm, time spent with family, and best of all the food. Turkey is ok in my book, I am more of. Let Wild Root Caf take the work out of your next gathering, whether its an office luncheon or a dinner party. Blackberry Pie. We offer boxed or buffet lunches, available for. Raw brussels sprouts can stand up to the boldest and most assertive of flavors Pair the shredded sprouts with a garlicky lemon dressing, plenty of aged Parmesan and. C957' alt='Brussel Sprout Hash' title='Brussel Sprout Hash' />Picklebrined crisp, freerange chicken wings, cucumber raita, dill salt. Get Brussels Sprout Hash Recipe from Food Network. For decades, brussels sprouts battled a bad reputation. But the ways theyre being cooked now would make any vegetable jealous roasted with honey and harissa until. How to Make Brussels Sprouts. Basic Method. To properly saut brussels sprouts, youll need a fair amount of fat in the skillet. While bacon is a classic pairing, take this opportunity to use any sort of flavorful fat you like sausage, fresh or dried chorizo, duck fat or even schmaltz. If youre a vegetarian, olive oil works, too. If using something like bacon or sausage, start by browning the meat in a large skillet 1. Once the meat is cooked, remove it with a slotted spoon, leaving behind the drippings. You can add the crispy meat bits back later. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Now, dont touch Disturbing the skillet at this point would prevent the sprouts from caramelizing. Cook until they have a nice sear on one side, 5 to 8 minutes. Using a wooden spoon or spatula, give them a stir and continue to cook until theyre nicely browned all over and just tender on the inside, another 5 to 8 minutes. Just before removing from the heat, add in a handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, tossing to coat and cooking only a minute or two. To Serve. Finish these deeply savory sprouts with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. Because of the sprouts meaty flavor profile, its also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. For instance, you could caramelize them in sausage drippings, as in the photo above, and finish them with pickled onions and fresh parsley.