Cooking Channel serves up this Caramel Apple Cheesecake recipe from Bobby Flay plus many other recipes at CookingChannelTV. Tap or click steps to mark as complete. Heat oven to 350F. Combine graham crumbs and butter press onto bottom of 13x9inch pan. Mix 2 Tbsp. sugar and 12 tsp. Toss apples with reserved sugar mixture spoon over cheesecake batter. Bake. Caramel Apple Cheesecake Recipe Paula Deen. Preheat the oven to 3. F. Spoon 34 can apple pie filling into the crust. Add the remaining 14 can filling to a small saucepan and mix with the caramel. Heat over low heat until melted and spreadable, about 1 minute. Whip the cream cheese in a large bowl until fluffy. Add the sugar, vanilla and eggs and beat until smooth, a few seconds. Pour this over the pie filling. Bake until the center of the cake is set, 3. Cooking For A Crowd more. Cool to room temperature. Spoon the apple caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.