New England Clam Chowder recipe. Delicious My kids devoured it Only change was using a gluten free flour blend. Google Jasper Whites celebrated Boston Chef New England Clam Chowder. Now thats how chowdah should taste. No flour needed. Real chowder isnt thick. You want to taste your broth, not have it masked with flour an over abundance of unnecessary flour. When I make steamed clams soft shell I use a quartered onion in the bottom of the pot and a good amount of pepper. I save freeze that broth for my chowders clam broth. I realize everyone doesnt live on the coast have this luxury. But if ya dooooo. My only change to the initial recipe was to use rice flour since my husband is gluten intolerant. It was excellent and will be made again, maybe with heavy cream instead of 12 and 12 since we all agreed it could be a little thicker. Looking for clam chowder recipes Allrecipes has more than 40 trusted clam chowder recipes complete with ratings, reviews and cooking tips. For a bowl of creamy comfort, try Dave Liebermans New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. Would not change one thing about this terrific recipe It was not at all too thick or heavy so the gloppy reference from a previous review made me wonder if they used heavy whipping cream instead of the called for half and half. This is positively delicious and easy and quick. My new go to chowder recipe. I have been searching for a clam chowder that matches restaurant chowders. Followed the recipe to the tee except a little splash of Worcestershire thats it. Thank you Recipe has been favorite and will be made again. I am making this today. I love the reviews and will take them into consideration especially the addition of dill. I love how each cook takes the recipe and makes it hisher own. I prepare this every year as a Christmas Eve tradition. Its so easy to make and the flavor is just the right balance of clam and creaminess. A mug of this chowder and a spread of appetizers is the perfect, laid back holiday buffet. This is a fine basic recipe, amendable in all kinds of ways, based on whats available and what appeals to you. I tossed in a handful of shrimp for color and a bit of dill too. Very nice. Try a splash just a small one of red wine vinegar, but whatever you do, dont boil the clams Theyre tough enough already. Skip most of the flour and this could actualyl be a decent recipe. Good, proper NE Clam Chowder shouldnt be so thick and gloppy. Use a touch of flour if you must, but the best NE chowders are much thinner in consistency. This is an outstanding base recipe for clam chowder. Taking some cues from previous reviewers, I did make a few minor alterations Increase bacon from 3 strips to 6. I added a finely diced carrot to the celery, onions, etc. Instead of 6 cans of canned, minced clams, I used 4. If you like additional clams, add the 2 additional, but dont reserve the juice, otherwise, the chowder will get too watery unless, of course, you dont like thicker soups. When adding the half and half, add app. If youve ever been to the Black Rose in Boston, youll know what Im talking about and a few shakes of Worcestershire sauce. Cant wait make this again This is the first clam chowder I have made. I have made many corn chowders, but never this. It is a great clam chowder. I didnt have the recipe with me at the supermarket so I didnt get quite all of the ingredients. I used two bottles of clam juice and two cans of minced clams. Clam Chowder' title='Clam Chowder' />I omitted the bacon, because I dont really like bacon. I also used fat free half and half rather than the full fat form. Because I didnt have celery, I used celery powder. Also, the chowder is a thin variety, so I mixed extra flour with milk until smooth and added it to the chowder at the end. My kids requested the chowder and they loved it. Oh I used 8 oz of chix stock to substitute the extra bottle of clam juice. Holy cow. Someone please tell me the nutritional info cant be right. My family loved this. I skipped the butter, but followed the rest of the recipe exactly. We dont like thick, heavy soups, so this turned out perfect I have made this recipe many times and its always a hit Very good while I was pregnant, as clams are very high in iron. I made a few modifications. I halved it. The recipe is enough chowder to feed an army. Half the recipe was more than I could eat for several days. I used a squeeze of sriracha sauce instead of hot pepper sauce. How Do You Store Kale Chips here. Use sparingly. I only used one bottle of clam juice, and topped up the rest of the potato water with vegetable stock instead. This makes the recipe more affordable. I put in a dash of worchestershire sauce. All clam chowder should have that. I didnt like using the bacon grease, so I made them in a different pan, and drained the bacon for placing it in the soup. Enjoyed this recipe very much. Best chowdah recipe ever. I made this last night as it seemed fitting to make for a snowy dayevening on the East Coast. I did make a few revisions based on other reviewer comments. I only used 2 bottles of clam juice, substituted heavy cream for half and half, and added several teaspoons of tabasco. My husband and I thought that this was really good. It made a lot and we are looking forward to having the leftovers another night this week for dinner. Would definitely recommend this recipe to others. This is an old favorite of mine. I was hesitant about adding the hot sauce but found that it adds an unexpected complexity that is that little something that takes this recipe from good to extraordinary. We went clamming in the Delaware Bay and ended up with a ton of clams 4. I made this in quantity. To make this from fresh clams I first steamed the clams. They gave off a shocking amount of juice. From there we pulled out the meat and chopped it these were big clams and proceeded with the recipe as directed. I actually ended up adding more clam juice because the broth was so tasty and because we ended up with gallons of it from the 4. Quadrupled the recipe and ended up with about 2 gallons of soup. Recipe increased nicely. Thanks to Skipjacks for sharing This soup was deliciousIt was a little watery for my taste so I might cut back on the amount of clam juicebroth I added. I left out the bacon and it still was delicious Cant wait to make it again. Excellent recipe. I used more bacon and about a tablespoon more of flour. Also I found for the consistency that we like I only needed 2 jars of clam juice. Very very good. Have made this many times, but always substitute the clam juice for chicken stock as clam juice is very expensive where I live. The recipe is simple and always turns out great. I followed the advice to add more bacon, and the advice to use heavy cream instead of half and half, but I left the hot sauce out of the original recipe. I figured that adding extra bacon would up the salt content and additional salt from the hot sauce would render the result way too salty. It was very good, but next time I will alter things a bit. Next time it will be 1. The celery needed a bit more time than the onion in the saute. Next time the celery goes in first and a few minutes later the onion is added. This clam chowder is soo good I used heavy whipping cream instead of half and half and used 12 pound bacon. The butter isnt necessary. Strained off some of the bacon grease.