View stepbystep instructions for each Crisco recipe to learn how to create delicious meals in minutes. The best ever flourless healthy chocolate chip cookies. These cookies have no butter, white flour, or refined white sugar. These easy Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess theyre vegan Preheat oven to 350F. Mix cake mix, eggs, and oil in a large bowl. Add chocolate chips and stir thoroughly. Drop by rounded spoonful on an ungreased cookie sheet. Almond Flour Chocolate Chip Cookies Grain FreeUPDATE 82. These cookies continue to be the most popular recipe on my blog as well as at my house Many questions on substitutions have been answered in the comments, but if you dont see an answer youre looking for leave a comment and Ill respond. These cookies will satisfy any chocolate chip cookie craving you have We love keeping them in the freezer and eating them cold straight out of the freezer. Looking for the easiest most scrumptious cookie around Moms Simple Oatmeal Chocolate Chip Cookies the Best Oatmeal Chocolate Chip Cookies Around Huge Chewy Chickpea Flour Chocolate Chip Cookies These cookies need 1 Bowl, are grainfree, glutenfree, vegan and can be made nutfree. Protein per cookie. Preheat oven to 350 degrees Cream aka thoroughly mix together the coconut oil brown sugar, then add the almond milk vanilla. The mixture may be really. Great to have around when youre craving something sweet I have attempted several almond flour chocolate chip cookies and finally found a winnerThese cookies are slightly crispy on the outside and moist and soft on the inside. My friends and family loved these With this recipe you can easily switch up the chocolate chips and nuts to your preferences. Coconut Oil Chocolate Chip Cookies No Brown SugarChocolate chip cookies really are one of lifes simple pleasures. Few things are more comforting than a warm, freshly baked cookie with a glass of cold milk almond milk in my case. As with many other cookie recipes, I usually make a batch of dough, then bake half and freeze the other half. To freeze the dough, form it into mounds and place them on a cookie sheet. Put the cookie sheet in the freezer. Once the dough is frozen you can transfer the mounds to a plastic bag. When you want a cookie, just bake the frozen dough by adding 2 4 minutes onto the cook time. These are perfect to have on hand for those nights when you just need a little something sweetCan this be made with coconut sugar Yes These cookies work great with coconut sugarSeveral people in the comments have also had success with sugar substitutes and honey. I havent tried these so I cant say for sure. What kind of almond flour should I use There are 2 kinds of almond flour blanched almond flour and almond meal. These cookies are flexible in that you can use either one. This isnt always the case, but for this recipe blanched almond flour or almond meal will work great. I prefer blanched almond flour. Lately Ive been buying it at Costco. Can I use all coconut oilThese cookies tend to spread too much when you use all coconut oil. For a dairy free substitute I recommend Earth Balance Buttery Sticks in place of the butter. Can I use coconut flour No coconut flour has very different properties than almond flour. It wont work in this recipe unfortunately Almond Flour Chocolate Chip Cookies Grain FreeAn all time favorite recipe Crispy on the outside, soft on the inside and slightly buttery. Ingredients. 12 cup butter, softened. Instructions. Preheat oven to 3. Line a baking sheet with parchment paper. In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated. Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon. Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 1. 1 1. Cool and enjoy These cookies are best enjoyed the day they are baked. Notes. You can use almond meal in place of blanched almond flour for this recipe with great results. You can refrigerate the dough prior to baking for 3. You might also like my Almond Flour Snickerdoodles. Almond Butter Chocolate Chip Cookies. On a recent trip to California, I tried a chocolate chip cookie like no other chocolate chip cookie. It was healthy like seriously healthy. It was delicious. It was chocolaty. It was perfect. I got straight to the kitchen when we got home. The code had to be cracked These almond butter cookies are insanely delicious, require just 1 bowl and 9 ingredients, and come together in 1 hour. And although they arent exactly like the cookie I tried, this inspired version is legit. This recipe is slightly adapted from my Best Almond Meal Chocolate Chip Cookies, but they are more tender and less involved no whipping required. The base is coconut oil, coconut sugar, almond butter, and aquafaba And the flours are almond flour and shredded coconut. This creates a light and fluffy cookie infused with almond flavor and studded with chocolate chips And because many of you are doing less oil in your diet, I included a lower oil option in the notes I got you. I hope you LOVE these cookies Theyre Tender. Fluffy. Grain free. Chocolaty. Perfectly sweet. Easy to make Super delicious. These would make the perfect healthier cookie to snack on throughout the week or to bring to BBQs and parties. They are delicious on their own, but they would pair so well with some homemade almond milk For more cookie recipes, try our Best Almond Meal Chocolate Chip Cookies, Gluten Free Samoa Cookies, Blueberry Muffin Breakfast Cookies, Vegan Gluten Free Breakfast Cookies, Coconut No Bake Cookies, and Almond Butter No Bake Cookies. If you try this recipe, let us know how it goes Leave a comment, rate it, and dont forget to tag a photo minimalistbaker on Instagram so we can see your baking in action. Cheers, friends Almond Butter Chocolate Chip Cookies. Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. One bowl, 9 ingredients, and naturally sweetened Recipe type Dessert, Snack. Cuisine Vegan, Gluten Free. Tbsp 3. 2 g almond butter if unsalted, add 18 tsp more salt or sub other nut butter3 Tbsp 4. To a large mixing bowl, add coconut oil, coconut or cane sugar, almond butter, aquafaba, salt, and baking powder and stirwhisk to combine. Add almond flour and coconut and mix again. It wont be so thick that you cant continue mixing it, but it should appear doughy. Stir in chocolate chips, cover, and refrigerate overnight or for at least 3. Preheat oven to 3. F 1. 76 C. Once chilled, scoop out rounded Tablespoon amounts of dough I like this scoop and place them 2 inches apart on a bare or parchment lined baking sheet. Press down slightly to flatten see photo. Bake for 1. 2 1. Remove from oven and let rest on the pan for 5 minutes. Then transfer to a cooling rack or a serving plate. Store leftovers in an airtight container at room temperature up to 3 days or in the freezer up to 1 month. Nutrition information is a rough estimate for 1 of 1. Less oil option 12 cup 1. Tbsp 4. 5 ml maple syrup 3 Tbsp 4. Tbsp 3. 0 g coconut oil, melted or try subbing applesauce23 cup 7. Tbsp 1. 4 g coconut flour or sub 3 Tbsp more almond flour12 cup 1. To a large mixing bowl, add almond butter, vanilla extract, maple syrup, aquafaba, sea salt, baking powder, and coconut oil. Stirwhisk to combine. Add almond flour and coconut flour and mix again. It wont be so thick that you cant continue mixing it, but it should appear doughy. Stir in chocolate chips, cover, and refrigerate overnight or for at least 3. Preheat oven to 3. F 1. 76 C. Once chilled, scoop out rounded Tablespoon amounts of dough I likethis scoop and place them 2 inches apart on a bare or parchment lined baking sheet. Press down slightly to flatten see photo. Bake for 1. 2 1. Remove from oven and let rest on the pan for 5 minutes. Then transfer to a cooling rack or serving plate. Store leftovers in an airtight container at room temperature up to 3 days or in the freezer up to 1 month. Serving size 1 cookie of 1. Calories 1. 49 Fat 1. Saturated fat 8 g Carbohydrates 1. Sugar 9. 3 g Sodium 8. Fiber 1. 2 g Protein 1. Buffalo Chicken Roll Ups.