One Sheet Pan Parmesan Crusted Salmon with Roasted Broccoli. One thing Ive been intrigued with lately is the idea of cooking a meal on a sheet pan. I havent even tried one pot pasta recipes yet, probably because I fear soggy noodles or something. Gently baking salmon in a lowtemperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking sheet. Almond meal, made from ground blanched almonds, forms the nutty topping on this baked salmon with slowly caramelized sweet onions and fresh basil spooned over the top. Salmon is one of my favorite dinners to make so I should be sharing it a lot more often. Its generally very easy to prepare, its incredibly healthy it even makes. Get PankoCrusted Salmon Recipe from Food Network. I dont really understand how you can add traditional pasta noodles to cold water and then bring it to a boil and cook it with everything else and end with noodles that have a great texture. I shouldnt slam it until I try it though, and they usually look really good. Ive seen a few sheet pan dinners around and I love the idea of that To throw everything on a sheet tray and bake it all together in the oven seems genius And in this case the baking sheet is lined in foil so clean up is a breeze Once you try this simple dinner youll be hooked You get perfectly golden, parmesan and breadcrumb crusted salmon with a hint of lemon and herb flavor paired with the deliciousness of crisp tender roasted broccoli. I do love healthy dinners and Im all about less clean up so this meal is definitely my kind of dinner Whats not to love You can even use a resealable bag for the breadcrumb mixture for one less dish to clean. Enjoy Print. Yield 4 servings. Broccoli. 1 14lbsbroccoli crowns, stems cut and reserved for another use, florets chopped into bite size pieces. UQEm/w720-h480-cfill-q80/taste/2016/11/herb-crusted-salmon-16542-1.jpeg' alt='Crusted Salmon' title='Crusted Salmon' />Tbspolive oil. Salt and freshly ground black pepper. Salmon. 46 oz skinless salmon fillets. Tbspmayonnaise. 1 12tsplemon juicezest lemon first1clovegarlic, minced. Salt and freshly ground black pepper. Tbspchopped fresh parsley. Tbspolive oil. Preheat oven to 4. Line a rimmed baking sheet with aluminum foil. Spray foil with non stick cooking spray. Place broccoli in a mound in center of baking sheet. Pour olive oil over broccoli along with garlic and toss to evenly coat. Season with salt and pepper to taste and spread near edges of baking sheet, leaving enough space in center to fit salmon fillets note that if you like your broccoli more browned and roasted then let it roast for 5 minutes first then remove and spread to edges, this just gives it a head start. If you like it crisp tender and slightly roasted then no pre roasting needed. Season bottom of salmon with salt and pepper and place salmon in center of baking sheet, leaving about 34 inch between fillets so they can evenly cook. In a mixing bowl whisk together mayonnaise, lemon juice and garlic and brush about 12 Tbsp over each fillet. Healthy Stuffed Chicken. Season top with salt and pepper. In a mixing bowl whisk together parmesan, bread crumbs, parsley, lemon zest and thyme, then drizzle 1 12 Tbsp olive oil into bowl and stir with a fork until evenly moistened. Spread parmesan mixture evenly over tops of salmon fillets. Bake in preheated oven until salmon fillets have cooked through, about 1. Recipe source Cooking Classy. Pistachio Crusted Salmon Recipe Robert Irvine. Preheat the oven to 3. F. Arrange the side of salmon on an oven proof baking sheet, skin side down. Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon. Kids and adults alike will love this quick and flavorful baked salmon with a light, crunchy crust. If matzoh isnt available, substitute any cracker crumbs. MacadamiaCrusted Ranch Salmon and Roasted Ginger Sesame Broccoli are two Whole30 recipes from our cookbook, Ready or Not Check out the cooking video Get Pistachio Crusted Salmon Recipe from Food Network. Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. The bread crumbs should be slightly wet, as it helps the stick to the salmon. Sprinkle the pistachio mixture over the mustard to cover the salmon evenly. Put in the preheated oven and bake until the salmon reaches the correct doneness, about 1. Remove from the oven to a serving platter. Remember the fish needs to rest outside of the oven for at least 5 minutes. It will continue to cook, so remove the salmon from the oven with this in mind.