Coconut Cake with Coconut Meringue Buttercream. Coconut Vanilla Bean Cake with Coconut Meringue Buttercream Frosting A super moist coconut packed layer cake and that frosting is a DREAM This coconut cake was originally an Easter project four years ago, and it was a big hit. Since originally posting it, some readers have commented that the cake is way too dense, and as time has passed and my memory faded, I began to wonder if maybe it wasnt as outstanding as I remembered. So, I whipped it up again for Sunday dinner a few weeks ago and asked my family for their most critical reviews they do a great job giving me their honest opinions. They all agreed that it was fabulous with loads of coconut flavor and yes, it is denser than a traditional fluffy cake, but that it was just different, not in a bad way. The texture is a little crumbly thanks to being packed full of shredded coconut, but again, everyone thought it was a given that with actual coconut in the batter the texture would be different. SO There you have it, this coconut cake gets two thumbs up from my crew again MY OTHER RECIPESThis recipe hails from the Flour cookbook, which is the origin of the amazing vanilla cream filled doughnuts that I made ages ago and are still insanely popular. I loved the description from the start. Heat Resistant Frosting' title='Heat Resistant Frosting' />Not only is there shredded coconut in the cake as well as on the cake, but there is also coconut milk in the cake itself and in the frosting. Need more evidence that this is quite possibly the best coconut cake, everThe seeds of an entire vanilla bean are scraped right into the cake batter. That sealed the deal for me. A cake thats bursting with coconut flavor and vanilla beans I went all in and it turned out to be a fabulous decision. I took particular interest in the fact that the frosting was actually a meringue buttercream. I had only made one once before see Strawberry Cupcakes with Strawberry Meringue Buttercream, and while its not as quick or easy as your standard butter and powdered sugar frosting, its absolutely delicious. Actually, more like phenomenal. This coconut version lived up to the hype, as well. A meringue buttercream almost has the consistency of satin its not nearly as heavy as a powdered sugar based frosting and it melts in your mouth. I could have easily eaten this frosting by the spoonful and did, in fact, eat more than my fair share by the finger ful. How to Troubleshoot Swiss Meringue Buttercream. While Swiss meringue is an absolutely fabulous frosting, it can give fits at times this one has done it to me. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get. Heres my new, favorite fudge recipe. I love to eat it straight out of the freezer. Ingredients 12 cup of butter or part coconut oil 12 cup natural peanut. BTU YMGI Ductless Mini Split Air Conditioner Heat Pump 208230V 18 SEER DC Inverter with Kit. A two pack of reusable grilling surfaces. These large, flexible mats work with any barbecue, and they make cooking less frustrating. Get grill marks without worry of. Ms window films and window tint provide energy savings, sun control, privacy and protection, improving comfort and security in your home, office and car. Read. Heat seal bags at wholesale packaging supply prices. Below are the two most common issues people have with Swiss meringue and how to fix them Frosting is Curdling Ick When this happens, the frosting will resemble cottage cheese. To fix it, take a quarter of the frosting, transfer to a glass bowl and microwave for 1. Made2Measure is your one stop shop for Blinds, Carpets, Flooring, Safety Doors. Contact us nowWith the mixer running on low, slowly stream it back into the bowl with the remaining frosting. Increase the mixer speed and whip until fluffy and smooth. Frosting is Runny The frosting has the consistency of thick syrup and doesnt even hold soft peaks. When this happens, transfer the bowl of frosting to the refrigerator for at least 3. Beat again for about 5 minutes, until thick, fluffy and smooth. The layering of coconut flavors in this cake is spectacular. While the coconut shines through, its not overpowering in the least instead, it delivers quite a light, fresh tasting cake. Its perfect for any holiday, especially Easter or a spring or summer special occasion. You could dress it up with toasted coconut, colorful egg shaped candies, or leave it as is. However you choose to decorate it, youre guaranteed to absolutely devour this cake. One year ago Favorite Italian Pasta Salad. Five years ago Red, White Blue Firecracker Popsicles. Six years ago Zucchini Squares. Ten years ago Blueberry Crisp. Yield 8 to 1. 0 servings. Prep 1 hour 3. 0 minutes. Cook 3. 5 minutes. Total 2 hours 3. A fabulous, moist coconut cake studded with vanilla beans is filled and coated with a coconut meringue buttercream frosting. Ingredients For the Cake 2 cups 2. For the Frosting 1 cups 2. For the Garnish 1 cup 8. Directions Make the Cake Preheat oven to 3. F. Grease and flour two 8 inch round cake pans set aside. Sift the cake flour into the bowl of an electric mixer. Add the sugar, baking powder and salt and beat on low speed for 1. Add the butter pieces and beat on low speed for 1 minute, or until the mixture is coarse and crumbly. In a separate medium bowl, whisk together the egg whites, coconut milk and the 1 cup shredded coconut until combined. Scrape the seeds from the vanilla bean into the mixture and whisk to thoroughly incorporate the seeds throughout the mixture. Add half of the coconut milk mixture to the dry ingredients and beat on medium high for 1 minute. Scrape down the sides and bottom of the bowl, add the remainder of the coconut milk mixture and beat on medium speed for 3. Divide the batter evenly between the cake pans and bake for 3. Let the cakes cool completely in the pans on a wire rack. Make the Frosting In a small, heatproof bowl, whisk together the sugar and egg whites. Place the bowl on top of a saucepan with about an inch of simmering water do not let the bottom of the bowl touch the water. Heat the mixture, whisking occasionally, for 6 to 8 minutes, or until the mixture is hot to the touch and the sugar is dissolved. Remove the bowl from the heat and transfer the mixture into the bowl of an electric mixer. Using the whisk attachment, whip on medium high speed for 6 to 8 minutes, or until the mixture becomes a light, white meringue and the mixture is cool to the touch. Reduce the speed to low and add the butter a couple of pieces at a time. Increase the speed to medium and mix for 4 to 5 minutes, or until the butter is thoroughly incorporated and the frosting is smooth and glossy. The frosting may initially look curdled after adding the butter, but continue beating and it will come together, looking smooth and creamy by the end of the mixing time. Add the vanilla extract, salt and coconut milk and whip for another few minutes on medium speed, or until the coconut milk is thoroughly incorporated and the frosting is smooth. Again, the buttercream may look thin and separated, but continue mixing until it comes together. It will be more of a satin like consistency, versus the thick powdered sugar frostings that are often used. Note Use the frosting within 3. You can also store the frosting in an airtight container in the refrigerator for up to 2 weeks, then bring to room temperature and beat with a mixer using the paddle attachment for 6 to 8 minutes until smooth before using. Assemble the Cake Remove the cooled cakes from their pans and level the tops, if necessary. Place one cake layer on a cake stand and top with 2 cups of the frosting, using an offset spatula to spread it evenly to the edges. Place the second layer on top, top side down. Spoon 1 cup of the frosting onto the top of the cake and use a large offset spatula to spread the frosting on top and over the sides of the cake, covering it with a very thin layer this is the crumb coat. Refrigerate for 2. Use a wooden spoon to mix the remaining frosting to lighten it up since it has been sitting. Spoon it onto the cake and spread it evenly over the top and down the sides. Use an offset spatula to create a smooth finish. Press the 1 cup shredded coconut onto the top and sides of the frosted cake. The cake can be stored in an airtight container at room temperature for up to 3 days. This recipe was originally published on March 2. Window Wikipedia. What Is A Poblano Pepper. A window is an opening in a wall, door, roof or vehicle that allows the passage of light, sound, andor air. Modern windows are usually glazed or covered in some other transparent or translucent material, a sash set in a frame1 in the opening the sash and frame are also referred to as a window. Many glazed windows may be opened, to allow ventilation, or closed, to exclude inclement weather. Windows often have a latch or similar mechanism to lock the window shut or to hold it open by various amounts. Types include the eyebrow window, fixed windows, single hung and double hung sash windows, horizontal sliding sash windows, casement windows, awning windows, hopper windows, tilt and slide windows often door sized, tilt and turn windows, transom windows, sidelight windows, jalousie or louvered windows, clerestory windows, skylights, roof windows, roof lanterns, bay windows, oriel windows, thermal, or Diocletian, windows, picture windows, emergency exit windows, stained glass windows, French windows, panel windows, and double and triple paned windows. The Romans were the first known to use glass for windows, a technology likely first produced in Roman Egypt, in Alexandria ca. AD. Paper windows were economical and widely used in ancient China, Korea and Japan. In England, glass became common in the windows of ordinary homes only in the early 1. In the 1. 9th century American west, greased paper windows came to be used by itinerant groups. Modern style floor to ceiling windows became possible only after the industrial plateglass making processes were perfected. EtymologyeditThe English language word window originates from the Old Norse vindauga, from vindr wind and auga eye, i. In Norwegian. Nynorsk and Icelandic the Old Norse form has survived to this day in Icelandic only as a less used synonym to gluggi, in Swedish the word vindga remains as a term for a hole through the roof of a hut, and in the Danish language vindue and Norwegian Bokml vindu, the direct link to eye is lost, just like for window. The Danish but not the Bokml word is pronounced fairly similarly to window. Window is first recorded in the early 1. Window replaced the Old Englisheagyrl, which literally means eye hole, and eagduru eye door. Many Germanic languages however adopted the Latin word fenestra to describe a window with glass, such as standard. Swedish fnster, or German Fenster. The use of window in English is probably because of the Scandinavian influence on the English language by means of loanwords during the Viking Age. In English the word fenester was used as a parallel until the mid 1. Fenestration is still used to describe the arrangement of windows within a faade, as well as defenestration, meaning to throw something out of a window. Historyedit. Fragment of a Roman window glass plate dated to 1st to 4th century A. D. Note the obvious curvature, this is not a flat pane. Alabaster mullion divided decorative windows in Santa Maria La Major church Morella, Spain. Alabaster window in the Valencia Cathedral. Note the asymmetrical, slanted left side of the wall frame, which lets sun rays reach the chancel. In the 1. 3th century BC, the earliest windows were unglazed openings in a roof to admit light during the day. Later,when windows were covered with animal hide, cloth, or wood. Shutters that could be opened and closed came next. Over time, windows were built that both protected the inhabitants from the elements and transmitted light, using multiple small pieces of translucent material, such as flattened pieces of translucent animal horn, thin slices of marble, for example fengite, or pieces of glass, set in frameworks of wood, iron or lead. In the Far East, paper was used to fill windows. The Romans were the first known to use glass for windows, a technology likely first produced in Roman Egypt. Namely, in Alexandria ca. AD cast glass windows, albeit with poor optical properties, began to appear, but these were small thick productions, little more than blown glass jars cylindrical shapes flattened out into sheets with circular striation patterns throughout. It would be over a millennium before a window glass became transparent enough to see through clearly, as we think of it now. Over the centuries techniques were developed to shear through one side of a blown glass cylinder and produce thinner rectangular window panes from the same amount of glass material. This gave rise to tall narrow windows, usually separated by a vertical support called a mullion. Mullioned glass windows were the windows of choice among European well to do, whereas paper windows were economical and widely used in ancient China, Korea and Japan. In England, glass became common in the windows of ordinary homes only in the early 1. Modern style floor to ceiling windows became possible only after the industrial plateglass making processes were perfected. Modern windows are usually filled with glass, although a few are transparent plastic. EyebroweditThe term eyebrow window is used in two ways a curved top window in a wall or in an eyebrow dormer and a row of small windows usually under the front eaves such as the James Lorah House in Pennsylvania. A fixed window is a window that cannot be opened,6 whose function is limited to allowing light to enter unlike an unfixed window, which can open and close. Clerestory windows in church architecture are often fixed. Transom windows may be fixed or operable. This type of window is used in situations where light or vision alone is needed as no ventilation is possible windows without the use of trickle vents or overglass vents. Single hung sasheditA single hung sash window is a window that has one sash that is movable usually the bottom one and the other fixed. This is the earlier form of sliding sash window, and is also cheaper. Double hung sasheditA sash window is the traditional style of window in the United Kingdom, and many other places that were formerly colonized by the UK, with two parts sashes that overlap slightly and slide up and down inside the frame. The two parts are not necessarily the same size where the upper sash is smaller shorter it is termed a cottage window. Currently most new double hung sash windows use spring balances to support the sashes, but traditionally, counterweights held in boxes on either side of the window were used. These were and are attached to the sashes using pulleys of either braided cord or, later, purpose made chain. Three types of spring balances are called a tape or clock spring balance channel or block and tackle balance and a spiral or tube balance. Double hung sash windows were traditionally often fitted with shutters. Sash windows can be fitted with simplex hinges that let the window be locked into hinges on one side, while the rope on the other side is detachedso the window can be opened for fire escape or cleaning. Horizontal sliding sasheditA horizontal sliding sash window has two or more sashes that overlap slightly but slide horizontally within the frame. In the UK, these are sometimes called Yorkshire sash windows, presumably because of their traditional use in that county. CasementeditA casement window is a window with a hinged sash that swings in or out like a door comprising either a side hung, top hung also called awning window see below, or occasionally bottom hung sash or a combination of these types, sometimes with fixed panels on one or more sides of the sash. In the USA, these are usually opened using a crank, but in parts of Europe they tend to use projection friction stays and espagnolette locking. Formerly, plain hinges were used with a casement stay. Handing applies to casement windows to determine direction of swing a casement window may be left handed, right handed, or double. The casement window is the dominant type now found in modern buildings in the UK and many other parts of Europe.