Looking for the most complete database of camping recipes Visit KOA. For the campfire or BBQ grill 5 easy tin foil pack camping dinner recipes. Traditional Hobo hamburger recipes to Honey BBQ pork Roast. These makeahead packs are perfect for camping trips as well as quick and easy breakfasts on the go. Shredded potatoes and flavorful sausage are topped with baked. In 5quart saucepot, add unpeeled sweet potatoes and enough water to cover. Gradually stir in milk cook, stirring constantly, until sauce boils and thickens. Old Mountain Round Hobo Pudgy Pie Iron This traditional campfire favorite will have you making lipsmaking open fire pocket sandwiches in no time, and youll soon. Coming up with side dishes while camping can be hard. Visit KOA. com recipes to help make your meal planning a little easier. Mushrooms get a wallop of garlic and dill as theyre softened into woodsy deliciousness. Breakfast Hobo Packs with Hash Brown Potatoes, Sausage, and Scallions recipe. Seriously, for those saying how much trouble this is, I think you dont camp. I wouldnt make this at home, but it is perfect for camping I prepare as many meals as possible at home so all I have to do is heat them up at the campsite. Making breakfast, and dinner, in hobo packs means minimal clean up afterwards. Fresh Mozzarella Recipes. Im all over thatAdded plus, you can change these up a thousand different ways. Ill be making these in a few weeks. Im guessing those who complained about how much work this was for breakfast have never gone camping You prep as much as you can ahead of time, since you dont want to carry your entire kitchen with you, and these fit that profile plus they are yummy Also good for little campers in the back yard, with a little editing for individual tastes. Good grief, so you dont mess up the kitchen when making a full breakfast in the house Come on, get a life. If you dont want to prep your breakfast ingredients, go to Mc. Donalds Im going to be making this when camping next week, and Im sure itll be great. I am looking forward to not heating up our RV with the oven andor burners. Cooking outside always seems to make any meal taste better. Hobo Potatoes' title='Hobo Potatoes' />I made these while camping with my family and we thought they turned out delicious. I was happy with how easy they were to put together as well, granted you have everything prepped in advance. Hobo Potatoes' title='Hobo Potatoes' />I used swiss chard instead of spinach and on the second day of making them I added a little shallot, garlic, jalapeno compound butter I had leftover from another recipe to the potatoes, sausage and scallions mixture. I would definitely make these again, and its a recipe you could easily play with using what you had on hand. Some of you people are crazy. I dont know what potatoes or sausage you used but these were delicious for me. We make these in a baking dish you can lay out about 68 patties and top with the potatoes, carrots, and onion, then dab some butter over top. Hobos Cafe Petfect as always The food is super fresh and tasty Each time I go to a seafood place I try the calamari this one is perfect. Their. We prepped them the night before camping and it wasnt much of a hassle. It was especially nice and easy to throw them over the fire while I was sipping my tea. Who can argue with a hot full breakfast you dont have to clean up after or work over a stove for while camping I will use low sodium sausage and maybe not add all the salt called for when I make these again. Wow The Worldbeat from Oakland sounds like a real fun person Really, really delicious. Yes, the aluminum foil and parchment thing is a bit of a hassle, but we made it on a leisurely vacation morning with the grandkids. Actually prepped the sausage and scallions the night before, as well as the packet squares for seven of us. Added jalapeo for most of us. Generous with the salt and pepper, too. We found that it took at least 2. We didnt try the outdoor version. Also preferred to place the egg on top first, then the spinach, because the egg ran off the side when we put it on top of the spinach. Used American cheese slices for meltability. The kids loved it. And we saved all of the aluminum foil for another use. After reading the 1st reviews comment, I decided to pass This is an awful lot of work for breakfast. Sure, lets drag out some tin foil, parchment paper, go build a fire, mess up the kitchen, oh, and lets all burn our hands opening and closing scalding hot steam packets while were at it. What fun Heck, why not make it a completely miserable experience and light the fire by rubbing sticks together You wouldnt want to waste time cooking in a good old fashioned SKILLET, now would youMade it as written the first time. Added 1 small clove garlic, minced, and 1 small, finely chopped, seeded jalapeno to the packet before cooking. Will make it again with additions. Very tasty Theres nothing quick about this. A lot of messing around to get individual packets of breakfast. Moms Hobo Stew, Campfire Cooking. Camping Recipes. Campfire Cooking. Moms Hobo Stew. Ingredients. Tbsp  flour or corn starch. Preparation. You will need 1 large kettle with a tight cover dutch oven size and very thick bottom. Cut up steak, onion, carrots, green pepper, potatoes, and broccoli andor cauliflower. Heat kettle over fire pit with about 14 cup canola oil in the bottom. Add steak, garlic, and onion, to kettle and brown well. Add the rest of the ingredients, EXCEPT flour, and stir well to mix. Add water to cover all ingredients. Put cover on tight and boil until you can smell the veggies, usually about 1. Carefully open cover and test carrots for tenderness. In a cup, mix the flourcornstarch with enough water to form a very thick mixture. Add this to the kettle and stir to form the gravy. Serve with toast. Be careful, stew will be HOT for a very long time.