How Do You Cook Pumpkin Seeds' title='How Do You Cook Pumpkin Seeds' />How to Cook Pumpkin Seeds. Step 2 Removing the seeds. Love the post and the comments If you loved the pumpkin seeds, do yourself a favour and save you butternut squash seeds to try these recipes on. If youve never roasted pumpkin seeds before here are my tips. When you carve your pumpkins scoop the seeds into a colander and the guts onto newspaper. Pre Diabetic Diet on this page. Steps 2http hIDSERP,5096. Photos 47http hIDSERP,5119. Toasted Pumpkin Seeds Simply RecipesIf you want to jazz up your pumpkin seeds, sprinkle with spices such as smoked paprika, cumin, or chile powder before they go into the oven. Cut pumpkin, scrape out. Steps 10Total Time 45 minshttp hIDSERP,5133. How to Roast Pumpkin Seeds Allrecipes DishToasted and salted, pumpkin seeds have a delicious, nutty flavor. When youre carving pumpkins, dont throw away the seeds roast themCut a large whole in the top stem end of the pumpkin, and remove the top using the stem as a handle. For smaller pumpkins, you can cut the pumpkin in half from top to bottom instead. Use a long handle metal spoon or your hands to remove 1 cup seeds from the pumpkins. Rinse the pumpkin seeds in water until the pulp and strings wash off drain. Step 3 Oven drying the seeds. Preheat the oven to 3. F. Spread 1 cup pumpkin seeds on a parchment paper lined 8x. Bake, uncovered, for 1 hour. This allows the pumpkin seeds to dry out. Tip You can also dry the seeds at room temperature instead of baking. Leave the rinsed pumpkin seeds on the parchment paper lined baking sheet, uncovered, at room temperature for 2. Very few fruits are as versatile as the pumpkin. You can make pumpkin pie, pumpkin soup or pumpkin bread, and you can even bake the seeds and eat them as a snack. Remove parchment season and bake as directed below, except increase the baking time to about 3.