Blueberry Lime Cheesecake Pretty Pies. If you saw my Purple Whipped Cream recipe, you know I L. O. V. E. purple. Thats why Im so delighted to share this PURPLE cheesecake recipe Blueberry Lime Vegan Cheesecake This is NOT a conventional cheesecake filled with refined sugar, bleached flour and dairy. Key Lime Cheesecake' title='Key Lime Cheesecake' />Nope, its made mostly with nuts and fruit So much healthier Cheesecake thats secretly good for you. YES. The crust is one of my absolute favorites. It tastes like a chewy cookieIts made with a mix of nuts and dates and it literally takes less than 5 minutes to make. Awesomeness. And the cheesecake layers are SO decadent and CREAMY. I promise you wont miss the dairy. I actually like vegan cheesecakes better than conventional. WEBKeyLimeCheesecakeBars.jpg' alt='Key Lime Cheesecake' title='Key Lime Cheesecake' />Key Lime Cooler Cookies are soft, buttery, and bursting with fresh key lime flavorPlus, you dont have to bake them Woohoo One of the amazing things about vegan cheesecakes is you can throw in any fresh fruit you like and it will be so goodMy favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the. Steps 5http hIDSERP,5130. Key Lime Cheesecake Together as FamilyShare the recipe 3. K 3. 3KSharesThe most perfect and the best key lime cheesecake ever Graham cracker crust with a creamy and smooth key lime cheesecake filling. Scoop some out as you go and make layers and it makes it really pretty And you could use ANY type of berries in this cheesecake. Its flexible Blueberry and lime is one of my favorite pairings. Theyre so complementary and enhance each others flavor. You can add in as much zest as you want to really make the lime flavor shine. Taste and adjust as you go. If you havent tried this flavor combo before, add some lime zest the next time you make blueberry muffins. Sooo good. Lemon works, tooI love eating raw vegan cheesecakes because they make me feel GOOD afterward not like I just ate a sugar bomb. Ya know what I mean This cheesecake is full of PROTEIN, FIBER, and NUTRIENTS. And hello, healthy fats My body rejoices instead of rebels. Love it. Update Thank you for stopping by Pretty Pies Im in shock that over a quarter MILLION of you have stopped by to see this cheesecake recipe Crazy Im blown away. If you like this cheesecake, get more recipes like this delivered straight to your inbox and a copy of my FREE e cookbook. Click here. Blueberry Lime Cheesecake VeganGFPaleoPretty purple cheesecake that is made from pretty REAL food Pulse ingredients in food processor until sticky crumbles form. Broccoli Beef Stir Fry. Add a splash of water at the end if it needs help sticking. Press crust into a parchment lined 7 springform pan. To make the lime cheesecake layer The night before, soak cashews in a bowl of water. The next day, drain and rinse. Place cashews in food processor and blend for several minutes until smooth. Scrape down sides and add lime juice, 14 cup sweetener, zest, vanilla blend again. Stream in the melted coconut oil blend until well combined. Taste and add more sweetener, if needed. Scoop out enough of the cheesecake filling to cover the crust with about 12 to 1 inch of the white layer. Then set in freezer for 3. To make the blueberry cheesecake layer Add 1 cup blueberries to the remaining cheesecake in your food processor and blend until smooth. If your blueberries are tart, you may need a couple more tsp sweetener. Spread the blueberry layer on top of lime layer and decorate with fresh blueberries and lime zest. Cover with foil and set in the freezer for about 3 hours to firm up and then transfer to the fridge for a couple more hours. I used a 7 springform pan to make this cheesecake tall and pretty. If you use a larger pan, your layers and cake will be flattershorter. Frozen fruit has a different water content and Im not sure how it would work in this recipe. But if you do use frozen, thaw it first. It should last about a week refrigerated and a month frozen. If frozen, set out at room temp for about 3. Slicing refrigerated not frozen is recommended. Key Lime Cheesecake Trifles Hoosier Homemade. The cookie settings on this website are set to allow cookies to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click Accept below then you are consenting to this.