These delicious coconut macaroons are the perfect snack to have in your repertoire. Most of us have shredded coconut in our pantries, and eggs in the fridge. And that. Super easy, 3 ingredients, coconut chocolate sweets They are gluten free and require no baking Written recipe httpcookingwithalia. The WheatFreeGlutenFree Diet Zooey Deschanel and Novak Djokovic are just two boldfaced names whove given up wheat for a healthier lifestyle. Piccola Cucina manufactures handmade, gourmet baked goods, using traditional family recipes including a variety of flavour creations of the traditional macaroon. Amaretti Italian Macaroons Almond Macaroons Almond Pie Shells Winnipeg Gourmet Desserts Gluten Free Pastries Handmade Italian Treats Gluten Free Desserts Gourmet Corporate Gifts. Our products are handmade using all natural ingredients, without the use of preservatives or chemicals. Remaining true to our Italian roots, we use traditional family recipes that are a reminder of the important things in life getting back to basics, enjoying time with family and friends and making memories that last a lifetime. Taste is never compromised in any of our products. All of our products are gluten free, dairy free, soy free, yeast free corn free. Most products are grain free. All products are low in sodium, vegetarian, with some items being vegan and made with a super food main ingredient almonds. Browse our Lifestyle section where youll find great recipes and valuable information regarding the health benefits of almonds. For instructions on how to use your recently purchased pie shells, click here. Be sure to check out our Whats New section below to stay current. And, remember, Piccola Cucina products make great gift ideasOur Absolute Best Gluten Free Desserts. Whether you suffer from a gluten allergy or have given up the stuff for health reasons, rest assured that you can still enjoy delicious, show stopping dessert recipes. And the sweets loving world agrees our best naturally gluten free desserts run the gamut from a Filipino fruit salad to Iranian rice cookies and the hallmark of French desserts the macaron. In some cases, cutting gluten makes your dessert taste even bettertake, for example, our flourless peanut butter cookies, which skip flour to accentuate their pure peanut butter flavor and chewy texture. They can also be easier and more time efficient, as is the case with many of our no bake recipes. Happy gluten free bakingThese sticky, caramelized pears get served warm with a glug of fresh chilled cream for a richly flavored variation on poached pears. Get the recipe for Honey and Butter Baked Pears with Cold Cream Warming, caramel scented Armagnac custard bathes fresh, barely cooked Italian plums in this quick, simple dessert. Get the recipe for Brled Italian Plums with Armagnac Custard Use this bittersweet caramel brittle as a topping to kick up store bought pumpkin piesubstitute dried coconut flakes and chopped macadamia nuts to pair with a Key lime pie, or dried lavender and slivered almonds for a chocolate cream pie. It also makes a great gift a fall party favor, wrapped in cellophane and handed off as your guests make their exit. Get the recipe for Pepita Sage Brittle Sorghum flour and almond meal give this cake from Gluten Free Baking Weldon Owen 2. A dense brown sugar and walnut crumble tops the cinnamon and vanilla scented base, making for a satisfying breakfast or snack. Get the recipe for Gluten Free Cinnamon Crumb Cake Black sticky rice, which like wild rice is unhulled, makes a rustic rice pudding loaded with far more flavor and texture than usual. This version from chef Peerasri Montreeprasat at Sugar Club, a Thai grocery and cafe in New York, adds in cubes of nutty taro and is sweetened with palm sugar. Get the recipe for Thai Black Sticky Rice Pudding with Coconut Cream At Boulestin, Agen prunes, prized for their caramel notes and soft texture, are infused with brewed tea, cinnamon, and armagnac and then used to top this sumptuous custard. In lieu of vanilla sugar, you can substitute 34 cup sugar and 1 tsp. Get the recipe for Sauternes Custard with Armagnac Soaked Prunes Korean rice cakes, known as songpyeon, are half moon shaped dumplings that are stuffed with fillings like sweet potatoes, chestnuts, red beans, or nuts, and then steamed and served with honey. Get the recipe for Korean Rice Cake Think of these silky, chewy, coconutty gummies as richer, more flavorful Jello jigglers, made with a steamed batter of coconut milk with sticky rice flour and tapioca and arrowroot starches. Its a labor of love to form the neat layers, you have to let the previous layer steam enough until set but still a little tacky before adding the next. The cake also benefits enormously from making your own pandan extract though you can buy pre made extract in Thai groceries, it wont compare to the unique sweet herbal fragrance of the fresh leaves. You can buy fresh or frozen pandan leaves online or in well stocked Thai groceries Get the recipe for Thai Steamed Coconut Pandan Cake Khanom Chan This slushy frozen treat is a throwback to days of snow cones past, in the best way possible. Super grapey Concord grapes, plus a splash of verjus a tart vinegar like grape juice, lend a sweet, tart, fresh, grown up spin on the childhood favorite. Get the recipe for Concord Grape Granita A simple almond dough is scented with rose water and dyed before being braided, cut, and rolled for these whimsical treats. Get the recipe for Sugared Rosewater Marzipan Balls Kaber Ellouz Roasting strawberries over mellow, barely glowing embers turns them from bright red bulbs to plump crimson pillows of deeply sweet juice. Get the recipe for Grilled Strawberries Sweet apples are roasted until caramelized in honey and butter, then marinated in their cooking juices along with Calvados and sesame for a simple but surprisingly complex quick weeknight dessert. Get the recipe for Honey Roasted Apples with Sesame and Calvados When I introduce this dish to my friends for the first time, they are confused and a little hesitant to eat it. Hot Dogs In Crescent Rolls here. Once they try it, though, they fall in love. Leah Cohen of Pig Khao. Get the recipe for Phillippine Fruit Salad. If youre tired of wintery cakes and cookies by March, it might be time to break out the ice cream. Get the recipe for Sea Salt Ice Cream Lavender and delicately floral Bosc pears complement each other in this rich rice pudding, made fluffy and light with whipped cream. Get the recipe for Lavender Rice Pudding with Pears This classic custard is ubiquitous in Chile, where it is served in cups for a quick afternoon snack or baked in a larger pan for a family style dessert. Get the recipe for Baked Custard with Caramel Sauce Leche Asada Marzipan, a sweet paste of almond meal and sugar, is laced with spices, brandy, and lemon juice for these simple treats. Get the recipe for Simnel Marzipan Bonbons These crumbly rice flour cookies are made using a sugar syrup infused with rose water, a classic ingredient in Middle Eastern sweets. Get the recipe for Iranian Rice Cookies These Malay poached rice flour dumplings, coated with shredded coconut, are plump with a filling of melted palm sugar that floods the mouth when bitten into. Pandan, the aromatic leaves of a perennial grass, gives them a green color and a vanilla like scent. Get the recipe for Onde Onde Pandan, Palm Sugar, and Coconut Dumplings A simple combination of sugar syrup and unsweetened coconut cools and hardens into sweet, crunchy treats that are perfect served alongside tea or coffee. Get the recipe for Omani Coconut Cookies Studded with chopped nuts and flavored with aromatic cardamom and rose water, this sweet Indian pudding is made from a blend of nutty ghee, milk, cream, sugar, and grated carrot. Its equally good served either hot or cold. Get the recipe for Punjabi Style Carrot Pudding Gajar ka Halwa While cookies made from almond flour and egg whites have been around since at least the 1. Parisian pastry shop Ladure. Typically the shells are colored to reflect the flavor of the filling, which can be anything from buttercream to ganache to jam. You can eat the filled cookies right away, but theyre best after a day or two, as the shells will soften slightly and absorb the flavor of the filling, yielding a tender, pillowy cookie. Get the recipe for Macarons With a dense, moist interior and slight crunch of an old fashioned cake donut on the outside, you wont miss the flour in these rich chocolate donuts. Get the recipe for Gluten Free Chocolate Donuts with Zebra Glaze Elegant and easy to prepare, a classic mousse flavored with espresso and topped with a dusting of chocolate is a great way to end a romantic meal. Get the recipe for Ricotta and Coffee Mousse In these luscious cookies from cookbook author Leah Koenig, the traditional shredded coconut version gets hit with a double dose of chocolate cocoa powder and semisweet chocolate chips. Get the recipe for Double Chocolate Macaroons This moist cake soaked with citrus infused syrup gets its nutty flavor and hearty texture from a blend of almond flour and coarsely ground yellow cornmeal. Get the recipe for Gluten Free Grapefruit Cake Strawberries and cream combine in a simple, bright mousse that can be eaten chilled or made a day ahead and frozen. Get the recipe for Strawberry Mousse This recipe produces intensely flavored cookies that have a crunchy caramelized exterior and a chewy, amaretto flavored interior.