Steak Temperatures The Majestic Restaurant and Jazz Club. In order to receive maximum enjoyment from a great Kansas City Steak, it is important that it is cooked to the temperature that you prefer. The Majestic Restaurant wants you to enjoy a steak that comes out exactly as you envisioned it when you ordered. In order to do this, we ask you what temperature you would like it served at. Since not all restaurants maintain such exacting standards in their definitions of steak temperatures, we created this guide to let you know exactly how we serve our Kansas City Steaks when ordered at each temperature. This will help you get the perfect steak by letting us know exactly how you would like it cooked. To learn more about picking the perfect steak for the temperature you enjoy most, please visit our Steak Cuts pageRare 1. FA steak cooked to rare is very different than a raw. The chef will season the steak and place it on the grill. The steak will become brown on the outside, but still remain very soft on the inside. The center will still be cool to the tongue. Medium Rare 1. 30 1. FA medium rare steak will be warm in the center. The steak will begin firming up on the exterior, but will remain very soft and tender in the center. A small ring of pink will begin developing around the edge, but the steak will still be primarily red in the center. Medium Rare Steak TemperaturwWeve got a few secrets about how to grill the perfect steak on. For rare steak, the internal temperature as measured. Using a digital instantread meat thermometer, check the temperature of the steak while its still on the grill. Spring Roll Sauce. F mediumrare, 145F medium. The temperature will rise to 125 degrees F. F. internal temperature medium rare at 15 to 20 minutes. How To Cook Perfect Steaks Recipe. Total Time 15 minshttp hIDSERP,5277. Steak Temperatures The Majestic Restaurant and Jazz ClubSteak Temperatures. Steak Temperatures. Medium Rare 130140F A medium rare steak will be warm in the center. The steak will begin firming up on the. Learn how to know when your foods are done cooking with this meat doneness chart. Menu. temperatures of the. Medium Rare Grill 4 minutes per side or to 140F internal temperature Medium Grill 7 minutes per side or to 155F internal temperature New York Strip 1 inch. Medium 1. 40 1. FA steak cooked medium will be mostly pink. A small ring of grey may form on the outside and a strip of red will remain in the center. For steaks with more marbling, this will be the temperature where the fat begins to liquefy and add flavor. Medium Well 1. 50 1. FAt the point at which a steak has reached medium well it will start becoming very firm. The steak will become primarily grey and only a sliver of pink will remain in the center. Cuts with higher levels of marbling will begin to shrink as the fat begins to liquefy. Well Over 1. 60FA well done steak will be grey throughout. It will be very firm and most of the juices will have cooked out of the steak. With most of the fat and water removed the steak will have lost a great deal of its size. The Majestic Restaurant will serve a steak cooked well, but does not recommend it.