How To Cook Corn on the Cob in the Microwave. As a Midwestern gal, born and raised, I do love my corn on the cob. Microwaving Corn On The Cob Without HuskWhat I dont love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer day. Boiling has also always felt to me like a lot of labor for what amounts to a few minutes of actual cook time. Enter the microwave. Ever since we first talked about this method, the microwave has become my favorite tool for quickly cooking a few ears of corn for a weeknight summer dinner. Fresh summer corn is nearly sweet enough to eat straight from the field it really barely needs to be cooked. Microwave-Corn-on-the-Cob-Step-11-preview-Version-3.jpg/550px-nowatermark-Microwave-Corn-on-the-Cob-Step-11-preview-Version-3.jpg' alt='Microwaving Corn On The Cobb' title='Microwaving Corn On The Cobb' />Microwaving Corn On The Cob In Saran WrapNeed help in the kitchen eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. Add some of these healthy, cancerfighting foods to your diet to help prevent cancer and keep other diseases at bay. Warm and soft homemade grain free tortillas made with cauliflower. COLD. WARM UP NOW Corn Bag Warmers are reusable Microwave Heating Pads featuring moist heat for Heat Therapy. Very comfortable, Heated Neck Wraps. Here in California we already have fresh sweet corn showing up in grocery stores. It hasnt hit the farmers markets yet, so it must be coming up from Southern. All About Sweet Corn Article Sweet Corn Preparation Cooking Corn on the Cob Grilling Sweet CornCreamed Corn Freezing Sweet Corn Tips Sweet Corn Corn. For this microwave method, leave the ears of corn in their husks. This helps trap heat and moisture, cooking the kernels evenly. It also, quite conveniently, makes the ears easier to shuck. Popcorn-Cob.jpg' alt='Microwaving Corn On Cob' title='Microwaving Corn On Cob' />After microwaving, be sure to let the ears sit for a few minutes before you shuck off the husks. They might feel only warm to the touch on the outside, but are seriously hot on the inside. Wait until the silks and top leaves are cool enough to handle before peeling them back. Remember, the whole point of microwaving corn is to not break a sweat How To Cook Corn on the Cob in the Microwave. What You Need. Ingredients. Equipment. Microwave. Cooling rack or cutting board. Instructions. Place 1 to 4 ears of corn in the microwave Arrange 1 to 4 ears of corn, un shucked, in the microwave. If you prefer, you can set them on a microwaveable plate or tray. If you need to cook more than 4 ears of corn, cook them in batches. Microwave for 3 to 5 minutes For just 1 or 2 ears of corn, microwave for 3 minutes. For 3 or 4 ears, microwave for 4 minutes. If you like softer corn or if your ears are particularly large, microwave for an additional minute. Allow to cool Set the ears on a cooling rack or cutting board to cool. When the silks and top leaves are cool enough to handle, quickly shuck the husks off the cobs for more info, see How to Shuck Corn Quickly Cleanly. The corn will stay quite warm in their husks, so wait to shuck them until just before serving. Want more smart tutorials for getting things done around the homeSee more How To posts. Rosemary Aioli more.