Trusted pork tenderloin recipes for the slow cooker, oven, and grill. Tips and videos to help you make it moist and tasty. Perfect Pork Tenderloin 4. Recipe by. NOTICE If you have a very old oven that is not well insulated, this recipe may not work for you. How to make perfectly moist roasted pork tenderloin, every time. An easy pork tenderloin recipe with thyme, apples and onions. With recipe video. Its easy to learn how to cook pork tenderloin without a recipeand it only takes 30. Heat your oven to 400F and pat the pork tenderloin dry. Epicurious. 3. Tender pork loin roast can be enjoyed for dinner but best of all, the leftovers can make great sandwiches for lunch. Another great idea is a delicious chopped salad. Pork Loin Recipes Oven Taste Of HomePork Loin Recipes Oven Brown SugarAbout 30 minutes before you plan to start roasting, take the pork loin out of the fridge and let it sit at room temperature. Preheat oven to 450F. Perfect Roasted Pork Tenderloin Recipe with Apples. Perfect roasted pork tenderloin is juicy, its moist and is full of flavor. Thats exactly what youll get with this easy pork tenderloin recipe. Jump to the Pork Tenderloin Recipe or watch our video showing you how we make it. Not only is the pork delicious, but its roasted on top of sweet apples and onions. Savory, a touch of sweet and easy. Based on all the reviews see them below, you guys love this recipeSo lets learn how to make it, shall we We all struggle with what to cook for dinner and yes, I am definitely including Adam and I in that So you never run out of inspiration, we want to send you a completely free weekly email with easy, delicious and fresh recipes perfect for dinner Click here to sign up for free now How to Make Perfectly Roasted Pork Tenderloin, Every Time. Pork tenderloin is lean and has almost no fat. So, keeping it moist and juicy can be tricky. Preheat oven to 325F. Place Reynolds Oven. Place pork roast, potatoes and carrots in. F. That is, unless you know a few secrets. Pork Tenderloin Recipe Secret 1 Sear It First. Before roasting, we always sear our pork tenderloins on all sides first. To do this, we pat the pork dry, rub with a little oil then season with salt. Veggie Pizza With Cream Cheese And Crescent Rolls on this page. Throw it into a hot pan and sear all sides until theyre golden brown. This adds color, flavor, and keeps juices inside the tenderloin. WATCH We follow the same steps in our recipe video for these Baked Lemon Chicken Thighs. Before roasting in the oven, we sear the skin until crisp and golden brown. Pork Tenderloin Secret 2 Dont Overcook. We know that sounds sort of obvious, but weve all been served overcooked and dry pork tenderloin, right Heres the deal. Keep your oven temperature high we go for a 4. Then, only roast the pork for 1. Thats really all you need. We cook our pork until an internal thermometer inserted into the thickest part registers between 1. F 6. 3 and 6. 5 degrees C. That will mean that the pork will be juicy and slightly pink in the middle. If youre not a fan of the pink, cook a little longer, but be careful not to overdo it. LEFTOVER APPLES These Baked Cinnamon Apples are easy enough for tonight, but double as the perfect dessert for friends and family or the holidays. These just might beat apple pie Recipe updated, originally posted February 2. Since posting this in 2. Adam and Joanne. Perfect Roasted Pork Tenderloin Recipe with Apples PREP 1. COOK 3. 5mins TOTAL 5. The trick to flavorful and moist pork tenderloin is to sear the pork before roasting. In our recipe, the pork is seared and then is roasted on top a bed of apples and onions. Most often, you will find that pork tenderloins are sold in packages with two tenderloins. One tenderloin should generously serve 2 people and most likely serve 3. One note, pork tenderloins and pork loin are two different cuts of meat. Pork tenderloins are much thinner and take less time to cook. Makes 6 Servings. You Will Need. 2 pork tenderloins about 1 12 pounds each2 tablespoons vegetable oil, plus more as needed. Dijon mustard. 1 tablespoon chopped fresh thyme leaves. Granny Smith, Golden Delicious or Braeburn2 onions, sliced. Directions. Prepare Pork. Heat oven to 4. 25 degrees F. Trim each tenderloin of any silver skin this can be tough when cooked, just use a small sharp knife and slide the blade under and outward to remove it. Pat pork dry with paper towels and then rub with 1 tablespoon of the oil and 1 12 teaspoons of salt. Heat a tablespoon of oil in a heavy bottomed oven safe skillet over medium heat. When the oil is hot and shimmers, add the pork tenderloins and cook, turning occasionally, until evenly browned all over about 1. Transfer to a large plate or cutting board. The pork will not be cooked through. Prepare Apples and Onions. Keep the pan used to sear the pork on the stove over medium heat. Check the pan, if it looks dry, add 2 to 3 teaspoons of additional oil. If there is fat left in the pan from cooking the pork, there is no need to add additional oil. Add the apples and onions then cook, stirring occasionally, until lightly browned around edges, about 5 minutes. Stir in 1 teaspoon of thyme. To Finish. Use a pastry brush or use your fingers to rub the seared pork all over with the mustard, 2 teaspoons of thyme, and the black pepper. Place the seared pork tenderloins on top of the apples and onions, and then slide into the oven. Roast 1. 0 to 1. 5 minutes or until an internal thermometer inserted into the thickest part registers between 1. F. Transfer the pork to a large plate and cover with aluminum foil. Let rest about 1. While the pork rests, place the pan with apples and onions back onto the stove and turn heat to medium. Add chicken stock and use a wooden spoon to scrape the pan, lifting any brown bits from the bottom. Bring to a simmer and cook until reduced by half. Add butter and stir until melted. To serve, slice pork into 1 inch slices then serve on a bed of the apples and onions with pan sauce drizzled on top. Adam and Joannes Tips. Side Dish Suggestions You cannot go wrong with the classics like Our Favorite Homemade Mashed Potatoes or Cinnamon Roasted Butternut Squash. For something different, try these 2. Minute Honey Roasted Carrots with Tahini Sauce. Update Some reviewers felt the apples became a little too soft in this recipe. We dont mind it since they turn into a lovely sauce, but if you are concerned, try cooking the apples and onions separately to the pork just use two pans. This way you are able to roast the pork until done, while at the same time cooking the apples and onions until youre happy with their texture possibly a few minutes less than stated above. Nutrition facts The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values. If you make this recipe, snap a photo and hashtag it inspiredtaste We love to see your creations on Instagram and FacebookFind us inspiredtaste. Nutrition Per Serving Calories. Protein. 35 gCarbohydrate. Dietary Fiber. 2 gTotal Sugars. Total Fat. 12 gSaturated Fat. Cholesterol. 10. 1 mg. AUTHOR Adam and Joanne Gallagher.