Grilling season is quickly approaching and I am getting ready by making some homemade BBQ sauces starting with this seasonal strawberry BBQ sauce. This. This really is the BEST homemade bbq sauce recipe Its sweet, smoky, tangy, naturally vegan and glutenfree, and super easy to make. Preheat oven to 375F. Combine ketchup, brown sugar, vinegar, mustard, water, garlic powder, salt, pepper and hot sauce in a bowl and stir until smooth and well blended. Raspberry Bbq Sauce' title='Raspberry Bbq Sauce' />Homemade Bbq Sauce Recipe. In a saucepan, heat the onion, garlic, pepper flakes, and ground cumin in olive oil. Kaiser Rolls. Cook until the onions are softened. Stir in the brown sugar, molasses, ketchup, apple cider, vinegar, and mustard. Bring the mixture to a boil, reduce to a simmer, and cook for 2. Add salt and pepper, to taste. Stir in a few drops of mesquite smoke flavor if like a smoky flavor optional. Pour into a sterilized pint sized canning jar and seal. Keeps, refrigerated for several weeks. If you want to store the BBQ sauce for a longer time on the shelf process it in a boiling water bath for 1. Makes enough for about 2 pint sized jars. Recipe may be doubled or tripled for canning.