Simple Healthy Spaghetti Recipe' title='Simple Healthy Spaghetti Recipe' />Old Fashioned Spaghetti Meatballs Recipe. By Eating. Well User. Healthy method of making meat balls. I wanted to make traditional spaghetti and meatballs but with a healthier twist, so this was the perfect solution I dont like to use ground beef. I would appreciate tips on making healthier choices for ground meat in general. Bought organic at the supermarket. But perhaps next time Ill go to a butcher and get good quality meat ground up. I wonder about the sausages too. I felt good about all the fat dripping down into the pan rather than sitting in my stomachNext time I may add less bulgar wheat and try to find actual spicy sausages. My supermarket didnt have any so I bought the closest thing and added my own paprika and cayenne. Because a spaghetti squash is difficult to cut through when uncooked, we found that roasting it whole is the easiest way to prepare it for this spaghetti squash recipe. All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up Swapping out traditional spaghetti for spaghetti squash saves about 190. Tomato cream sauce over pasta is delicious, but its generally loaded with fat and carbs. What if we told you that you could enjoy this decadent dish in a healthy. These flavorful, easy recipes have an added bonusthey promote heart health. Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfortfood dinner. This classic ItalianAmerican dish spaghetti and meatballs gets a glutenfree and dairyfree makeover. Its a quick and easy, tasty, and nutritious recipe to add. This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. One-Pot-Vegan-Pasta-Vegan-Parmesan---Vegan-Miam_752x940.jpg?itok=yQT32MIh' alt='Simple Healthy Spaghetti Recipe' title='Simple Healthy Spaghetti Recipe' />Healthy Chicken Ramen Bowls Super simple to make You only need one pot and about 20 min. Before you know it youll be slurping up this flavorful soup. Cooked until tender, the sturdy, cabbagelike leaves stand up well against roasted butternut squash and meaty pork chops. Get the recipe. Needed a little bit more kick. But great recipe. Will use it again I paired it with the Cast Iron Skillet corn bread recipe on this site and a Marinara Sauce of Ina Garten on the foodnetwork. Was a hit Pros Reduced fat, Nice taste, baked instead of fried. Beef Bottom Round. Cons uses ground beef.