This recipe was on the back of the plant tag that was in chives I bought for my garden. I bet it would be good on a baked potato too. How many of you love jalapeno poppers Here is a gluten and grain free recipe that you will love even better than the processed version. This recipe can easily be. You might have all the ingredients for this easy Mexican sour cream dip recipe in your kitchen right now This recipe is an alltime reader favoriteCashew Sour Cream Oh She Glows. Yield. 2 cups. Soak time. This simple vegan sour cream is wonderfully rich and tasty. Try it with chopped salads in place of mayonnaise, with anything Mexican or on its own as a dip for. Sour Cream Dip' title='Sour Cream Dip' />Discover the key to creamy with these delicious sour cream recipes Explore the power of this secret ingredient with Kraft. The perfect homemade creamy sour cream dip that you can use for chips or veggies. Prep Time. 5 Minutes. Cook time. 0 Minutes. Total Time. 5 Minutes. Ingredients 1 12 cups 2. L water. 2 tablespoons fresh lemon juice. Cinnamon Roll Cake Recipe. Scant 12 teaspoon fine sea salt. Directions Place cashews in a bowl and cover with water. Soak overnight or for 8 hours if you have the time. For a quick soak method, pour boiling water over the cashews and soak for 1 hour. Rinse and drain. Place the drained cashews in a high speed blender. Add the water, lemon, vinegar, and salt. Blend on high until super smooth. You might have to stop to scrape down the blender now and then or add a touch more water to get it going. Transfer into a small, air tight container and chill in the fridge. The cream will thicken up as it chills. The cream will keep in the fridge for about 1 week. You can also freeze it for up to 1 month. I like to freeze it in silicone mini muffin cups. Once solid, transfer the cups into a freezer safe zip bag for easy grab and go portions. Lets get social Follow Angela on Instagram ohsheglows theglowspot, Facebook, Twitter, Pinterest, Snapchat, and Google. Sour Cream, Cucumber and Dill Dip Recipe.