Asian Restaurant near Emory University. Hurry, Eat Curry to Fight Infection, Inflammation Study. Turmeric, the mellow, warming spice that gives curries their yellow hue, may protect against a range of viruses, finds a study published in the Journal of Biological Chemsitry. Curcumin, the active ingredient found in turmeric, stopped the potentially deadly Rift Valley Fever virus from multiplying in infected cells, say researchers at George Masion University. Lead investigator Aarthi Read More. Vegs' title='Vegs' />Erotic Nature around. Filed under Flowers, Fruits and Vegs, Landscapes, Plants, Rocks and stones. Sex is in the air everywhere you look around. This ethnobotanical study aims to describe the domain of wild edible plants in Gorbeialdea Biscay, Iberian Peninsula, and to assess the cultural importance of the. Improved Goldem Bantam Open Pollinated 2. Variety Pictures, Info and Sizes. Las Vegas tickets half price, today or 160 days advance guaranteed lowest price best seats Half Price Tickets 50 discount shows, tours, attraction. Rice Boxx Chinese Thai Japanese Sushi Cuisine Chattanooga, TN Fine Dining Take Out Orders Catering Available Birthday Parties. Prices are based on our in store menu and are subject to change without notice. Wine. Liquor 1 shot 1. New Amsterdam Vodka4. Citron, Mango, Orange ,Peach, Pineapple, Red Berry, CoconutNew Amsterdam Gin 4. Sauza Blue Tequila 6. Smirnoff Vodka4. Cruzan Light Rum4. Malibu Pineapple Upside Down Rum 4. Dickel Whiskey 6. Fireball Cinnamon Whiskey 6. Glenfiddich Scotch Whisky6. White Wine Bottle. Glass. Woodbridge White Zinfandel1. Woodbridge Chardonnay 1. Woodbridge Pinot Grigio 1. Ecco Domani Pinot Grigio Italy 1. Cupcake Riesling 1. Wood. Bridge Merlot 1. Pinot Evil Pinot Noir 2. Robert Mondavio Cabernet Sauvignon 2. Little Penguin Shiraz 1. Fetzer Crimson Red Blend 1. Merlot 2. 3. 0. 07. Cabernet 2. 3. 0. Columbia Red Blend 2. Kinsen Plum Wine 1. Kikkoman Wine 1. Hot Sake L5. S3. 9. 5. Snow Beauty Nigori 3. Sho Chiki Bai Nama 1. Hana Awake Sparkling 2. Gekkeikan Nigori 3. L 1. 4. 0. 0Gekkeikan Zipang Sparkling 2. L1. 4. 0. 0Dry Ozeki 1. L 7. 0. 0Cloudy Ozeki Nigori 3. L1. 2. 9. 5. Beer BOTTLED ONLYDomestic Beer 1. FL OZ. 3. 2. 5Budweiser, Black Crown, Bud Light, Miller Light, Bud Light Platinum, Michelob Ultra, Coors Light, Natural Light, Yuengling, Blue Moon. Imported Beer 1. FL OZ. Sapporo Japan, Sapporo Light Japan, Asahi Japan, Tsingtao China, Corona Extra Mexico, Singha Thailand, Heineken Holland. Imported Beer 2. FL OZ. Kirin Ichiban, Sapporo Platinum. Deep Fried Roll HOT SPICY RAW TOPNote. Consuming under cooked fish or shell fish may post a health risk. Beverages. Chinese Dolong Tea 2. Japanese Green Tea 2. Thai Ice Tea No Refills 2. Milk No Refill 2. Fountain Soda, Ice Tea 2. Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Orange, Mellow Yello, Pink Lemonade. Deep Fried Roll HOT SPICY RAW TOPNote. Consuming under cooked fish or shell fish may post a health risk. Appetizers. A1. Vegetable Spring Roll 1 pc 1. A2. Pork Egg Roll 1 pc 1. A3. Crab Rangoon 8 pcs 6. A4. Steamed or Fried Vegetable Gyoza 6pc 4. Kinds vegetables Edamame, Green Bean, Yellow Carrot, Carrot, Red Bell Pepper, Onion, Potato, Cabbage and Garlic A5. Steamed or Fried Pork Potsticker 8pc 5. A6. Cho Cho Chicken 4 pcs 6. Marinated in house teriyaki sauce and skewered on sticks. A8. Thai Fish Cake 8 pcs 4. Sriracha hot chili sauce. A9. Shanghai Shrimp 7. Deep Fried Roll HOT SPICY RAW TOPNote. Consuming under cooked fish or shell fish may post a health risk. Soups. A1. 4. Wonton. Soup 2. 3. 5. Drop Soup 2. A1. 6. Hot Sour. Tofu Soup 4. A1. 8. House Soup. Chicken, beef, shrimp and vegs in chicken broth. A1. 9. Thai Tom Yum Soup. Hot sour lemongrass broth w. Tofu 5. 5. 0. Chicken 5. Shrimp 6. 9. 5. Seafood 8. A2. 0. Asian Hot Pot. Fish cakes, your choice of meat, black mushroom, fresh bok choy, root ginger, lemongrass stalks, garlic chives, coriander, coconut milk thai red curry on a ved of japanese udon noodles, garnished w. Chicken 9. 5. Shrimp 1. Seafood 1. 3. Deep Fried Roll HOT SPICY RAW TOPNote. Consuming under cooked fish or shell fish may post a health risk. Healthy Food. All Orders are Steamed and Served w. White Rice or Brown Rice. Choice of Brown or Garlic Sauce or. Japanese Ginger Sauce or Chinese White Sauce. Tofu 7. 9. 5w. Chicken 8. Shrimp 9. 7. 5w. Chicken Shrimp 9. A3. 1. Steamed Mixed Vegs. Tofu 7. 9. 5w. Chicken 8. Shrimp 9. 7. 5w. Chicken Shrimp 9. Deep Fried Roll HOT SPICY RAW TOPNote. Consuming under cooked fish or shell fish may post a health risk. Chinese Wok Entrees. Served w. Fried Rice or Steamed White Rice or Brown Rice, or Vegs Lo. Mein Instead of Rice 1. Extra and Vegetable Spring Roll. Lunch Served 1. 1 0. Sundays. Larger portion Entrees Available Now for 3. Extra. Served with Only White Rice or Brown Rice on the Side. Dinner Lunch. B1. Pineapple Chicken. Boneless chicken breaded w. B2. Coconut Chicken. Crispy chicken in special coconut. B3a. Sesame. Chicken 9. B3b. White Meat Sesame. Chicken 9. 9. B4. Orange Chicken 9. B5. General Tsos. And Sour Chicken 9. B7. Moo Goo Gai Pan 9. Sliced chicken sauteed w. B8. Triple Combo 1. Chicken, beef shrimp w. B9a. Honey Chicken 9. Deep fried white meat chicken to golden brown, with stir fried broccoli, onions, green peppers, carrots, and pineapples in special honey sauce. B9b. Cashew Chicken 9. Brown sauce stir fried w. Topped w. cashew nuts. Spicy sauce stir fried w. B1. 1. Garden Veggies in. Garlic Sauce. Broccoli, carrots, zucchini, bamboo shoots, baby corn. Chicken 9. 9. 57. Beef 1. 0. 5. 07. Shrimp 1. 0. 5. 08. Scallop 1. 3. 9. B1. Garden Veggies in. Brown Sauce. Broccoli, carrots, zucchini, mushrooms daily fresh. Chicken 9. 9. 57. Beef 1. 0. 5. 07. Shrimp 1. 0. 5. 08. Scallop 1. 3. 9. B1. Pepper. Steak 1. B1. Szechuan or Hunan. Sauteed w. mushrooms, white onion, broccoli and green. Szechuan or Hunan sauce. Chicken 9. 9. 57. Beef 1. 0. 5. 08. Shrimp 1. 0. 5. 08. Scallop 1. 3. 9. B1. Yellow Curry. Broccoli, carrots, bamboo shoots, snow peas, baby corn. Chicken 9. 9. 57. Beef 1. 0. 5. 08. Shrimp 1. 0. 5. 08. Calamari 1. 0. 5. B1. 6. Broccoli. and Carrots Stir fried in brown saucew. Chicken 9. 9. 57. Beef 1. 0. 5. 08. Shrimp 1. 0. 5. 08. Calamari 1. 0. 5. White and green onions in sweet spicy brown sauce. Chicken 9. 9. 58. Beef 1. 0. 5. 08. Shrimp 1. 0. 5. 08. Calamari 1. 0. 5. B1. 8. Snow Peas and Carrots. Chicken 9. 9. 58. Beef 1. 0. 5. 08. Shrimp 1. 0. 5. 08. Calamari 1. 0. 5. B1. 9. Thai Style Basil. Tandoori Chicken Salad here. Zucchini, carrots, bamboo shoots, baby corn, mushrooms. Stir fried in a spicy chili paste. Chicken 9. 9. 57. Beef 1. 0. 5. 08. Shrimp 1. 0. 5. 08. Calamari 1. 0. 5. B2. 0. Thai Curries. Choice of Red Curry or Green Curry. Cooked w. zucchini, carrots, bamboo shoots, green peppers, onions, green peas, tomato, basil leaves. In a coconut milk w. Chicken 9. 9. 58. Beef 1. 0. 5. 08. Shrimp 1. 0. 5. 08. Calamari 1. 0. 5. B2. 1. Shrimp. w. Lobster Sauce 1. B2. Seafood Delight 1. Shrimp, scallop calamari, broccoli, carrots, zucchini, bamboo shoots, baby corn, mushrooms daily fresh veggies stir fried in light white sauce. B2. 3. Happy Family 1. Chicken, beef, shrimp, scallop, calamari, broccoli, carrots, zucchini, bamboo shoots, mushrooms daily fresh veggies stir fried in a brown sauce, Vegetarian can substitute meat to tofu Deep Fried Roll HOT SPICY RAW TOPNote. Consuming under cooked fish or shell fish may post a health risk. Hibachi Grill Entrees. Served w. Hibachi Fried Rice or Brown Rice or Steamed White Rice or Hibachi Noodles Instead of Rice 1. Extra Mixed Vegetables Broccoli, Mushrooms, Zucchini, Onions and 2 ounce of Homemade Shrimp Sauce We add fresh garlic fresh onions inside or Homemade White Sauce or Japanese ginger sauce. You can request an additional sauce for 0. No charge for substitution Hibachi is made w. Teriyaki is made w. Lunch Served 1. 1 0. Sundays. Special Requests Larger Portion Entrees Available Now for 3. Extra. Dinner Lunch. C1. Hibachi or Teriyaki Mixed Vegetables 8. C2. Hibachi or Teriyaki Tofu 9. C3. Hibachi or Teriyaki Chicken 9. C4. Hibachi or Teriyaki NY Strip Steak 1. C5. Hibachi or Teriyaki Shrimp 1. C6. Hibachi or Teriyaki Scallops 1. C7. Hibachi or Teriyaki Salmon 1. C8. Hibachi or Teriyaki Calamari 1. C9. Hibachi or Teriyaki Chicken Shrimp 1. C1. 0. Hibachi or Teriyaki Chicken Scallops 1. C1. 1. Hibachi or Teriyaki Chicken NY Strip Steak 1. C1. 2. Hibachi or Teriyaki Chicken Salmon 1. C1. 3. Hibachi or Teriyaki Shrimp Scallops 1. C1. 4. Hibachi or Teriyaki Shrimp Salmon 1. C1. 5. Hibachi or Teriyaki Shrimp NY Strip Steak 1.