French Apple Jam The View from Great Island. This unique French Apple Jam is easy to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. This fabulous jam is worlds away from apple pie filling. Its so delicious and versatile that Im surprised you dont see it more often. This is a small batch, with just a handful of apples, and the quick process wont overwhelm your kitchen or take all afternoon. I got two big pints of it, and weve been spreading it on toast all week. If you want a real treat, get yourselves some warm croissants to go with it. Im already dreaming up ways to bake it into something fabulousThere are so many apples available right now, and you can really use any variety you like. I mixed Granny Smith and Honeycrisp. If you have local apples, all the better. But be aware that other varieties may behave differently when cooked. Mine retained their shape and color well, and theyre pretty commonly available in stores. Chocolate Coconut Cookies there. All apples have a lot of natural pectin, which  helps to thicken the jam as it cooks. I used a little powdered pectin as insurance, but you can leave that out if you dont have any, you may just have to boil the jam a little longer. Be sure not to skip the lemon juice, though, because that helps prevent the apples from turning brown. Rather than go with the obvious choice of cinnamon to spice up this jam, I used cardamom pods, lightly crushed to release their little black seeds. The result is subtle and keeps the flavor from reading as apple pie. If you want to use a mix of fall spices like cinnamon, nutmeg, allspice and clove, that would be nice, too, just dont overdo it. The French have a more easygoing attitude toward jam making than Americans do. They dont fuss with canning baths and tongs, and they dont worry as much about the dangers of spoilage. They have learned a simple process from centuries of jam making. This particular recipe makes a small batch, meant to be consumed within a month or so, but if you wanted to make more, you can follow the French method that I outline in this post. Ingredients. about 6 apples I mixed Granny Smith and Honeycrisp. Tbsp pectin powder. Instructions. Fill a large bowl with cold water and add the juice of 1 lemon. Peel, core, and quarter the apples and add them to the lemon water as you work. Remove the apples from the water discard the water and finely dice them. Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, and any seeds that have escaped the pectin and the juice of the other lemon. Stir well, and then bring to a boil. Boil, uncovered and stirring often, for about 3. About halfway through the cooking I used my stick blender to blend the jam just a bit, but I left lots of apple chunks intact. This is optional and depends on what texture you want your jam to have, and how large or small you chopped your apples in the first place. If you do this, be extra careful not to splatter yourself, the jam is very hot. Ladle the finished jam into clean sterilized jars, cover tightly, and let cool before refrigerating. Put those tangy green Granny apples to good use by canning up a batch of caramelflavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash. Steps 5http hIDSERP,5095. Photos 7Total Time 9 hrshttpswww. IDSERP,5127. 1Apple Pie Jam Recipe Taste of HomeAlthough Ive been canning for years, Ive never found a good apple jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it. IDSERP,5154. 1Apple Jelly Recipe Allrecipes. Homemade apple jelly is easy to prepare with five simple ingredients. Serve on a thick piece of bread for a sweet treat. Steps 6http hIDSERP,5148. Photos 2Total Time 40 minshttp hIDSERP,5170. Apple Jam Recipes Cooks. Apples for Jam WITH Falling Cloudberries by Tessa Kiros Evoking the magic of childhood, Apples for Jam offers a collection of recipes that lead us into a world. See note below for preserving options. Recipe from The View from Great Islandhttp theviewfromgreatisland. All images and content are copyright protected. If you want to use this recipe, please link back to this page. To can using the traditional method, ladle the jam into sterilized jars and process using the hot water bath method for 1. You can also freeze the jam, just make sure to leave a little room at the top of each jar for expansion in the freezer. Why apple jam is better than apple sauce and pretty much everything else you make with apples in the fall and how to make it. Make a quick batch of Apple Jam to get you through the winter. Heres a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time. Use homegrown apples to make a delicious jelly that will last for months with an easy, nopectin recipe from HGTV Gardens. The Best Apple Jam With Pectin Recipes on Yummly Easy Apple Rhubarb Jam, Bc Cherry Jam, Pearapple Jam. This unique French Apple Jam is easy to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. Apple Jam' title='Apple Jam' />You can fish out the cardamom pods after making the jam, but I like to leave them in.