Balsamic Roasted Vegetables EpicuriousRoasted Vegetables with Balsamic Glaze Recipe Trisha Yearwood. Watch how to make this recipe. For the roasted vegetables Preheat the oven to 4. F. In a large bowl, toss the onions, sweet potatoes, Brussels sprouts, butternut squash, carrots, fingerling potatoes and garlic with the oil, salt and pepper on a large jelly roll pan. Spread the vegetables in an even layer and roast, stirring once halfway through, until tender, 4. Balsamic Roasted Vegetables With ParmesanThese Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty These will become your. Balsamic roasted root vegetables make a delicious and nutritious side dish. This is a perfect holiday side dish to serve to your guests. We all get busy and after a hard day sometimes dont feel like putting a lot of effort into a meal. Cordon Bleu. This super tasty Easy Roasted Vegetables with Honey and Balsamic. I always hated swede and celery as a child and I still do Not fond of asparagus, aubergineeggplant or okra either. But really, I love all other vegetables and. Remove the garlic from the skins before serving. For the glaze Meanwhile, in a small saucepan, combine the vegetable broth, oil, vinegar, honey, mustard, lemon juice and some salt and pepper. Cook over low heat until the glaze is reduced by half, about 1. Serve over the vegetables or as a dipping sauce.