Layered Salad Recipe Allrecipes. Remember this fun layered salad I had from Whole Foods while in Arizona I believe I said, Mark my words, this will be the first thing I make when Im on. If you ever find yourself in a salad rut, this raw taco salad is a great way to break out of it. Hearty and flavourful, every bite is a fiesta in your mouth. Its a. Layered Salad Serves 12 Ingredients SALAD 2 heads Iceberg Lettuce, Chopped 8 ounces, fluid Baby Spinach, Washed And Dried Salt And Pepper, to taste 8 whole Hard. Layered Salad The Pioneer Woman. This is a simple and beautiful salad, and a staple at potlucks and luncheons in my area of the country. You can vary the ingredients according to your taste and what you have in your fridge, and you can dress it up a bit with fresh herbs, Gorgonzola cheesewhatever makes your skirt fly up The standard ingredients in most layered salads are lettuce or spinach or both hard boiled eggs, crumbled bacon, grated cheese, green onions, and green peas, which are layered in a pretty glass bowl so the layers can be seen in all their colorful beauty. But the true sign of a layered salad is what goes on top an incredibly simple dressing, which is spread evenly over the top so as to seal in the ingredients below. After that, its refrigerated, then tossed on site just before serving. This is perfect for a Labor Day picnicThe combination of crisp vegetables and soft tuna and egg makes a delicious maindish salad. Sevenlayer salad is an American dish that includes a colorful combination of seven layers of ingredients iceberg lettuce, tomatoes, cucumbers, onions, sweet peas. When feeding a crowd, we all love to have a few tricks up our sleeve to make preparation easier, right MakeAhead Layered Salad is one of my favorite feedacrowd. See the reason this Classic Layered Salad is a potluck favorite red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad. Get Layered Salad Recipe from Food Network. Salad 2 heads iceberg lettuce, chopped 4 tomatoes, cut into wedges 8 ounces baby spinach. The perfect cool, crisp complement to all the grilled meats. And its purty.  Heres what you need. You can switch up the ingredients, add in things that excite you, change the variety of cheesethe world is your oyster If you have a clear glass bowl, grab it. If not, any ol bowl will do. Start with a layer of chopped iceberg. Sprinkle on some kosher salt and plenty of freshly ground black pepper. Next comes a layer of baby spinach. And another sprinkling of salt and pepper. This seasoning is important itll give the salad more flavor once its all tossed together. After that, crack open some hard boiled eggs. I just tap tap tap the middle with a sharp knife Then slide the shell right off. Then I just give it a rough chop. You can neatly slice the eggs if youre into that kind of thing, or you can dice them finely. But Im sort of a rough chop kind of girl. While youve got the knife in your hand, go ahead and chop up the bacon, too. Make a nice layer of eggs, then a layer of bacon. Hard boiled eggs Bacon Tru. Luv. 4Evr.  Heres a little trick I do since I want the ingredients to really show on the outside of the bowl, I concentrate them around the perimeter, then fill in the center with more lettuce or spinach. Its all a sham A delicious, colorful sham. Next, dice up some tomatoes And throw them over the top. Pretty Next, slice up a bunch of green onions And sprinkle those over the tomatoes. Color is bursting from the bowl Next comes a layer of grated cheese I used sharp cheddar, but you can use Swiss, mozzarella, colby jackwhatever youd like Just please grate your own. Please Please please please please please Thank you. And next, one of the definite signs of a true Layered Salad a generous layer of frozen and partially thawed green peas. Gorgeous And now for the weirdness. Combine sour cream and mayonnaise in a bowl. Add a tablespoon or two of sugar. This is totally optional, and can be left out. Take this salad to a potluck, and it will be the talk of the table. It comes with a classic familiarity, and a fun twist that keeps it feeling fresh. Heres another popular dish I like to prepare in advance, adding the cheese and chips just before serving. Its a slightly different version of the layered salad. But I really like what the sugar does to the dressingdoesnt make it overly sweet, just gives it a little dimension. Note this is going to wind up being the dressing for the salad, so you can dress it up however youd like. Fresh herbs would be nice, or just a little garlic. Im a purist, though. For this salad, I like things plan. Layer-Salad-7-1024x683.jpg' alt='Layered Lettuce Salad' title='Layered Lettuce Salad' />Let the salad ingredientsnot the dressingtake center stage Mix it together till smooth, then pour it over the top of the salad. Smooth it out with a spoon And bring the spoon out to the edges to seal in the ingredients below. And that is IT, my dears. Now cover it with plastic wrap and store it in the fridge for a few hours. Thats one of the beauties of this salad make it beforehand and youll have plenty of time to paint your nails, do your hair, apply a rejuvenating mask, wax, self tan, and try on eight different outfits before the picnic. When its party time, garnish the top with a little of whatever leftover ingredients you might have a little egg, a little bacon, a sprinkling of peas. Then just toss it at the party and add a little color to everyones plate. Everyonell love it Heres the printable Layered Salad. August 3. 0, 2. 01. Prep Time 3. 0 Minutes. Difficulty Easy. Servings 1. Servings SALAD 2 heads Iceberg Lettuce, Chopped. Baby Spinach, Washed And Dried Salt And Pepper, to taste. Hard Boiled Eggs, Chopped. Bacon, Cooked And Chopped. Tomatoes, Chopped. Veggie Noodle Recipes more. Green Onions, Thinly Sliced. Cheddar Cheese, Grated. Ounce Frozen Peas, Partially Thawed FOR THE DRESSING 12 cup Real Mayonnaise. Sour Cream. 1 Tablespoon Sugar more To Taste Fresh Dill, Chopped. In a clear glass bowl, layer salad ingredients in the order they appear above, concentrating ingredients around the perimeter of the bowl and filling in the center with lettuce, if needed. End with the layer of peas. Combine dressing ingredients in a separate bowl and mix well. Pour over the top of the peas and spread to cover, bringing dressing all the way out to the edges of the bowl. Sprinkle with fresh dill. Cover and refrigerate for up to 8 hours. Toss just before serving.