Get the recipe for Chicken Marsala straight from Olive Gardens chefs on our official website. The Best Chicken Marsala With Cream Of Mushroom Soup Recipes on Yummly Chicken Danielle, Chicken Marsala, Creamy Chicken Marsala. For the perfect chicken marsala recipe, pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and. The Best Chicken Marsala With Mushrooms Food Network Recipes on Yummly Chicken Marsala With Mushrooms, Chicken Marsala With Pasta, Chicken Marsala. Chicken Marsala Recipe My. Recipes. Place 3 tablespoons butter in a small glass measuring cup. Microwave butter at MEDIUM HIGH 4. Let stand 1 minute. Skim foam from surface, and discard. Mixture will appear separated. Pour melted butter through a fine sieve over a small bowl, and discard the milk solids. Set the clarified butter aside. Heat a large nonstick skillet coated with cooking spray over medium high heat add mushrooms, shallots, and garlic. Cook 3 minutes or until moisture evaporates remove mushroom mixture from pan. Set aside. Place each chicken breast half between 2 sheets of heavy duty plastic wrap pound to a 14 inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with 18 teaspoon salt and 18 teaspoon pepper. Place flour in a shallow dish dredge chicken breast halves in flour. Add clarified butter to pan, and place over medium high heat. Add chicken cook 3 minutes on each side or until lightly browned. Remove chicken from pan. Return mushroom mixture to pan add broth and Marsala, scraping pan to loosen browned bits. Bring mixture to a boil, reduce heat, and simmer 5 minutes or until reduced to 1 cup. Stir in peas cook 1 minute. Add 1 tablespoon butter, half and half, 18 teaspoon salt, and 18 teaspoon pepper, stirring until butter melts. Return chicken to pan cook until thoroughly heated. Serve chicken and sauce over pasta. Quiche Easy Recipe on this page. This delicious chicken marsala recipe turns an Italian classic into a quick and easy family favorite. Clarified butter butter without the milk solids.