These Lemon Blueberry Zucchini Muffins are the ultimate summer muffin recipe This moist Lemon Blueberry Bundt Cake is dotted with blueberries and has sweet pops of juicy blueberries and fresh lemon flavor in every biteBlueberry Cream Cheese Bread. No Baby yet. Just in case you were checking in for that. But hey, while youre here, check out this gorgeous blueberry cream cheese bread. I baked it on Sunday as part of Rachels birthday celebration, along with an almond cake she likes. The recipe itself may look long and detailed, but it isnt that tough to make. It probably took me about a half hour to get it in the oven, though who knows how much of that was spent entertaining Baby Boy or carefully reading the directions. There were a few comments along with this recipe from people who made it and had trouble with it. Vegan Bean Recipes there. We didnt have trouble, but I wanted to mention it here because Id hate for you to have trouble. In addition to the recipe youll find below, here is what I was extra careful about I left the cream cheese in the fridge until the bread batter was ready, only then did I make the filling with the chilled cream cheese. I was VERY careful folding the whipped egg whites into the batter. I did this using a silicon spatula, not a blender or stand mixer. I baked an extra 5 1. I used frozen blueberries which I thawed and patted dry on paper towels. The blueberry cream cheese bread came out fantastic. Honestly. Just look at those pictures. It was also delicious and moist. My in laws were over and helped us polish off 34 of it before dinner time. Enjoy Have a nice weekend, and maybe well see you on Tuesday if still no Baby Ingredients. FOR THE BREAD. teaspoons Salt. Vanilla Extract. 2 whole Egg Yolks. All pupose Flour. Baking Powder. 1 cup Blueberries up To 2 Cups, Which I Prefer. Tablespoon All purpose Flour. Egg Whites. cups White Sugar. FOR THE FILLING. 8 ounces, weight Cream Cheese. Tablespoon Flour. Tablespoon Orange Zest. Tablespoons Sugar. Vanilla. 1 teaspoon Water. Instructions. Filling. In a medium bowl, combine cream cheese, sugar, 1 tablespoon flour, egg and orange zest beat until smooth. Be sure to use the measurements found under filling for these. Set aside. Stir together the glaze ingredients and set aside. Cream butter and sugar 12 cup until fluffy. Add salt and vanilla. Add egg yolks save the egg whites as youll need them later to the sugar mixture beat until creamy. Set aside. In another bowl, combine flour 1 12 cups and baking powder. Add this mixture, alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add them to the batter. In a separate bowl, beat egg whites until soft peaks form. Add sugar 14 cup, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour 12 of the batter or a little less into a floured and greased bread pan. Layer the filling over the batter and then finish with remainder of batter. This will create a layer of cheesecake between the blueberry batter. Pour glaze over top of unbaked loaf and bake at 3. F for 5. 5 6. 0 minutes. Recipe from Savannahs Savory Bites.