Copy-of-IMG_7956.jpg' alt='Tartine Cake Recipe' title='Tartine Cake Recipe' />Healthy Recipes 101 Cookbooks Recipes, Cookbooks, and Culinary Adventures. It was Maxences birthday last week, and one of the things we did to mark the occasion in addition. If youre looking for the best Christmas cookie recipe, look no further, these glazed orange cookies with cinnamon and cloves are THE taste of ChristmasLemon Lavender Greek Yogurt Pound Cake. Wednesday, September 5, 2. Lemon lavender Greek Yogurt Pound Cake. You guys, thanks to Heidi and her amazing August Food Calendar, I am not out of the blue for todays food holiday  Its National Lemon Day and I just so happen to have a Greek yogurt pound cake on the menu that just so happens to be filled with lemon and lavender. I think this might be the first time this has even happened for meEasy castella cake Kasutera recipe. Who can resist the moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar. A super simple dairy and glutenfree lemon cake made with almond flour, eggs, and sugar. Moist and delicious perfect for breakfast or tea timeYou might remember Audra from our Milk Bar Mondays series. Well, shes now a Mrs. And I am so, so happy for her. I adore Audras baking style. She has an impressive collection of amazing cupcake and cookie recipes and I have adored her ice cream recipes this summer. Her recipes are pretty diverse so I wanted to share something that was unique and flavorful but delicate at the same time. And if lavender doesnt fit delicate, Im not sure what does. I simply adore lavender. Its so fresh and inviting and adds a perfect touch to baked goods I have found myself baking with Greek yogurt a lot lately and just eating it with a spoon and I love the moist texture it adds to baked goods. It adds a soft and fluffy texture to this bread and the lemon pairs perfectly with the lavender. Im so excited to share the recipe with you Check out the recipe on Audras site, The Baker Chick, and make sure to congratulate Audra and her husband Andy Print Recipe. Lemon Lavender Greek Yogurt Pound Cake. Yield 2 mini loaves. Prep Time 1. 0 minutes. Cook Time 3. 5 minutes. Total Time 6. 0 minutes includes cooling timeA recipe for incredibly moist Greek yogurt pound cake with tart lemon and flowery lavender. Ingredients 1 12 cups all purpose flour. Greek Yogurt I used Chobani1 Tbs. Tbs. dried lavenderfor the glaze 14 cup powdered sugar more or less, depending on desired consistency2 Tbs. Dash of vanilla extract. Directions Preheat oven to 3. Grease one 9x. 5 or two 5. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside. In the bowl of a stand mixer, cream the butter. Gradually add the sugar and cream until light and fluffy, about 7 minutes. Add the eggs, one at a time, mixing each until fully incorporated. Slowly add the dry ingredients, alternating with the Greek yogurt, to the creamed butter and sugar and mix just until incorporated. Add the lemon juice, vanilla extract and lemon zest and beat on low just until blended. Gently stir in the lavender. Pour the batter into the prepared pans and bake for 3. Cool in the loaf pans for 1. Combine the powdered sugar, milk and vanilla extract and stir until well combined. Adjust the powdered sugarmilk ratio to reach desired consistency. Here are some other favorite lemon recipes No Bake Mini Lemon Cheesecakes. Lemon Berry Granita. Spinach Lemon Orzo Soup. Coconut Chocolate Cake Recipe Chocolate Zucchini. It was Maxences birthday last week, and one of the things we did to mark the occasion in addition to one glorious meal at Les Ambassadeurs was to invite friends to join us and celebrate at a small cocktail bar that recently opened in our neighborhood, on an improbable little street wed hardly ever noticed before. Maybe it didnt even exist. Low Country Boil here. Moist with a fluffy crumb, this cake has a lovely and deep chocolate flavor, delectably tickled by little specks of toasted coconut. The bar is trendy yet cosy, with a cushy banquette and plenty of stools to sit on, artwork on the walls of course no one will settle for just being a bar anymore, they have to be a bar cum art gallery and a long mirror to check your makeup in. And just as importantly, the music is soft enough you dont need lipreading skills to communicate, and the drinks menu features classics and a few bartender specials, at prices that wont have you file under Chapter 1. A grand time was had by all, and around midnight, when we had slowly but surely taken over the place, I whipped out the box of coconut chocolate cake I had brought. I learned on previous occasions that attempting to cut a round cake in thirty slices on some small and sticky corner of a bar whilst holding up your end of an animated conversation, is tricky at best. And contrary to popular belief, the Champagne really doesnt help. So this time, I baked the cake in a square pan and cut it in small servings just before we left all I had to do then was pass the box around for everyone to take a piece. This cake is a variation on the Gteau au Chocolat Arien, using less sugar, substituting fromage blanc or plain yogurt for some of the butter, and coconut flakes for part of the flour. Moist with a fluffy crumb, it has a lovely and light chocolate flavor, delectably tickled by the little specks of toasted coconut. Please tag your pictures with cnzrecipes. Ill share my favoritesCoconut Chocolate Cake Recipe. Ingredients. 75 grams 1 cup unsweetened grated coconut. Instructions. Preheat the oven to 1. C 3. 50F. Line a 2. I used a square 2. Line a cookie sheet with parchment paper, and sprinkle the coconut flakes over it. Put into the oven for 8 minutes or until golden, stirring halfway through. Remove from the oven leave the heat on and set aside. In a large mixing bowl or in a food processor, combine the sugar and butter. Mix until white and fluffy. Add in the fromage blanc and the eggs one by one, mixing well between each addition. Add in the cocoa powder mixture and mix again. In a medium bowl, combine the flour with the baking powder, salt, and coconut flakes. Add the flour mixture into the batter, and mix until just combined. Try not to overmix. Pour the batter into the cake pan, level the surface with a spoon, and bake for 3. Dont bake it to death, otherwise it wont be as moist inside. Let rest on the counter for a few minutes, then remove from the pan and transfer to a rack to cool completely. Unless otherwise noted, all recipes are copyright Clotilde Dusoulier.