Breaded Fish Recipe Panko' title='Breaded Fish Recipe Panko' />Crispy Breaded Tofu Strips Sweet Potato Fries Oh She Glows. Are pigs flying I think pigs are flying. Wait, maybe tofu is flying. I know what you are thinkingAnge is eating tofu It all started a couple months ago when my friend Sarah treated me to an incredible sweet and sour tofu dish for dinner. A heavenly sweet and sour glaze coated crispy baked tofu all served over steamed vegetables and wild rice. This meal was all I could think about for days I havent tried a lot of tofu because I always thought that tofu bothered my stomach I tend to have stomach pains after eating tempeh and seitan, for example, however this tofu meal did nothing of the sort. Breaded Fish Recipe BakedMy stomach was fine and my taste buds were smitten A few weeks later, I was in the kitchen making a similar recipeThen, I made eggplant roll ups with ricotta cheese and was also blown away. Both recipes may appear in a hopeful future cookbook, but if not, I will certainly post themThis week, I was struck with an idea to make a crispy breaded tofu to pair with sweet potato fries. I was inspired by a cornmeal tofu recipe in Veganomicon. One of the meals Eric always ate in university was chicken fingers and fries so I was curious if I could make a tofu version that hed enjoy. It was a stretch, but I figured it would be an interesting experiment You know how I love my kitchen experiments. Well, lo and behold it workedand we both inhaled this meal. Heat oven 350F. Dredge pork chops in flour to coat both sides. Dip pork chops in combined egg and seasoning and then in combined cheese and bread crumbs. Crispy breaded fish recipe is very easy to make and very tasty. Tender succulent fish fillet with a golden crispy crust yum To make crispy breaded fish recipe. Getting breaded fish nice and crispy usually involves deepfrying or resorting to buying frozen breaded fish that was probably deepfried in the first place. Dipped in ketchup and served with roasted sweet potato fries, it was easily one of our favourite easy meals in a long time. I seasoned the fries and tofu with a lovely cinnamoncuminchili powder blend which went along nicely with sweet potato fries. I never thought I would see the day when we would both inhale tofu. Yield. 3 servings. Can You Freeze Brie Cheese there. Breaded Fish Recipe' title='Breaded Fish Recipe' />Old fashioned breaded tomatoes, or scalloped tomatoes, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted. An easy, eggfree kosher recipe for oven fried breaded chicken, made with skinless chicken, regular or panko bread crumbs, and spices. Want crispy, golden deep fried fish Not too greasy, but just right This is the easiest recipe to achieve this Chicken Kiev Polish style is known as kotlet kurczeta. This breaded chicken cutlet was said to have originated in Poland, not in Russia. Soak time. 20. Prep Time. Minutes. Cook time. Minutes. Total Time. Minutes. Ingredients 1 package firm or extra firm tofu I use organic, non GMO, about 3. Directions Press tofu Rinse the tofu with water and place a couple kitchen towels on the counter. Wrap the tofu with another towel, place another towel on top, and finally several heavy cookbooks on top. Let sit for at least 2. Meanwhile, whisk together the milk and cornstarch in a shallow dish. In another bowl, mix together the cornmeal, breadcrumbs, salt, and spices. Set aside. Preheat oven to 4. F and grease 2 baking sheets with oil. Slice the potato into fries and then coat with 1 tsp oil, 12 tsp cinnamon, 14 tsp cumin, and a couple pinches of salt. Breaded Fish Recipe OvenLay out on greased baking sheet. Slice tofu into 8 9 strips, lengthwise, depending on how thick you want it. With one hand dip the tofu strip into the milk mixture and then into the cornmealbreadcrumb mixture. Use other hand to sprinkle dry mixture all over the tofu. Coat both sides entirely and then place on baking sheet. Repeat with the rest. Bake tofu on middle rack and fries on bottom rack at 4. F. Bake for 2. 0 minutes, then flip the tofu and fries, and then bake for another 1. Remove tofu and broil the fries for a few minutes, watching carefully, until golden and charred in some spots. Remove and serve with ketchup The first thing I did was rinse and press the tofu. I put down a couple kitchen towels on the counter, then wrapped the tofu in another towel, added another towel on top, and then stacked heavy cookbooks on top. I let it sit for about 2. This simply soaks out some of the water in the tofu, allowing for a crispier result. Meanwhile, I got my sweet potato onI used 1 large sweet potato, added 12 tsp cinnamon, 14 tsp cumin, few pinches of salt, and 1 tsp oil. Mix it all together and lay out on a greased baking sheet. Set aside. After pressing, I sliced the tofu into 9 strips next time I would probably just do 8 so they are a bit thickerThen I dipped the tofu into the milk and cornstarch mixture, followed by the cornmealbreadcrumb mixture. Place on a greased baking sheet. Now bake the tofu and sweet potato fries simultaneously tofu on middle rack, fries on bottom, for 2. F. Now flip everything and bake for another 1. Remove tofu and broil the fries for a few minutes, watching very closely Amazing, crispy, addictive tofu strips that were made for dipping in ketchup With the leftovers, I chopped up a couple strips and mixed it into a big salad for lunch. It was a great salad topper with a kick of protein. You could also layer these in a sandwich or wrap too. If you try it out, let me know what you think Lets get socialFollow Angela on Instagram ohsheglows theglowspot, Facebook, Twitter, Pinterest, Snapchat, and Google.