OVEN BAKED BBQ CHICKEN BREASTS FROZEN Preheat oven to 375F. Combine ketchup. 2. TRAILER PARK BBQ CHICKEN Preheat oven to 350F. Combine spices in small. BBQ Chicken Sweet Potato Pizza with a 3ingredient sweet potato crust easy real food pizza with chicken, BBQ sauce, red onion, cheese, cilantro. This Easy Crock Pot BBQ Chicken Recipe takes literally five minutes of prep time. Its so easy, my daughter can make this BBQ chicken. BBQ Chicken Street Tacos. Inspired by BBQ Chicken Pizza. Yield 4 servings. Preparation Time 25 minutes. Cooking Time 8 hours in slow cooker. Chicken Bbq Pizza RecipesOrder ONLINE NOW and get your favourite bbq food delivered to your door step FRANCHISE HOTLINE 603 7972 9282. Privacy Policy Legal Statement 2015 BBDOTQ USA Inc. All rights Reserved. BBDOTQ USA Inc. 2134 North Central Rd. Healthy Snack Foods here. Fort Lee, NJ 07024 Phone 201. Just as tasty as competition chicken thighs, but for the backyard barbecue enthusiast. Give this delicious recipe a try. This kidneyfriendly version of a barbecue chicken pizza brings a taste of the Mediterranean by using pita bread for the dough. Get ready to enjoy the BBQ Chicken. CPKs BBQ Chicken Pizza The Pioneer Woman. When I was in college, California Pizza Kitchen was the height of awesomeness for my friends and me. A vegetarian at the time, I loved their deliciously thin and creatively adorned pizzas more than life itself. CPK was one of my favorite things. In the years since leaving California, Ive created occasional knockoffs of some of the CPK pizza varieties I remember, since theres no CPK within at least 5. Today I want to share my rendering of their very popular BBQ Chicken Pizza, which was a favorite of Jeff, my platonic roommate from Taiwan. Ahhh, Jeff. I loved that guy. Long story. Some other time. For today, enjoy this pizza And change it up however youd likeI think CPK used a slightly different cheese than my plain mozzarella, and Ive added slivers of fresh jalapeno and, once, chunks of fresh pineapple. Just use the basic recipe as a starting point and have some fun with it Heres what you need for the pizza crust. This is simple stuff here, my darlings To make the crust, sprinkle yeast over warm water and let it stand for a few minutes. Next, add the salt to the flour. And stir it around in the mixer for a few seconds. Next, with the mixer on low, drizzle in the olive oil. Stir it together till the olive oil is worked into the flour. Next, pour in the warm wateryeast mixture. Mix it together until the dough all comes together in a sticky mass. Then just cover the bowl with plastic wrap and set it aside for 1 to 2 hours. Or, if youd like to make it the day before, or even two days before, just park it in the fridge in the interim. When youre ready to make the pizza, heres what youll need. To begin, preheat the oven to 3. Then grab your favorite BBQ sauce or marinade. Pour it over the chicken Turn the chicken over and coat both sides well. Salt the chicken on both sides, too. Throw the chicken in the oven for about 2. The BBQ sauce will get nice and brown and smoky and lovely. Shortcut You could also just buy a rotisserie chicken, then shred it and coat it in some BBQ sauce if you dont want to cook the chicken yourself. This is flexible Remove the chicken from the oven. Pour on a little more BBQ sauce if it makes your skirt fly up. Just set the chicken aside while you prepare the other ingredients. Slice a red onion in half from root to tip, then pull out the center core so you can achieve clean half moon slices. Next, cut some fresh mozzarella into very thin slices. Thin, because the crust is thin. And you dont want things to get gloopy. Cut up the BBQ chicken into thin, neat slices Then cut in the other direction to dice. Finally, pour a little olive oil on a large sheet pan, then smear it all over the pan. Grab HALF the pizza dough recipe makes two crusts and squeeze the dough toward the bottom to form a nice, tight, pulled ball. I have no idea why I do this, except I saw it back in 2. The Restaurant with Rocco Dispirito. His good friend from Italy, Antonnio, is visiting New York and he shows Tony, the head chef at the time, how to make pizza. He always begins by squeezing the dough into a tight little balllike a womans bottom, he says in Italian. That was the best reality show known to mankind. I want them to bring it back. Though, Im not sure Rocco and Jeffrey would be all too keen on working together again. But if they did, Id be watching. If you didnt watch The Restaurant and have no idea what Im talking about, I apologize. You can roll out the pizza with a rolling pin if youd like, but sometimes its just as easy to throw it around and stretch it. Believe me, I dont know what Im doing. And you dont have to know what youre doing either Just pull and stretch till it feels right. And when the crust is nice and thin, lay it on the oiled pan. Drizzle a little olive oil on the dough and smear it around with your grubby fingers. Then very lightly sprinkle some salt on the crust. Just a little bit. NEXT Normally, I would spread a very tiny, light layer of BBQ sauce on the crust, treating it as the pizza sauce. But I plum forgot. Imagine if you will four children. Four dogs. Cows in yard. Enough said.  Now put a thin layer of mozzarella cheese all over the crust. SeeI could bake this right now and be perfectly happy in life. But I think Ill keep going. Add half the diced BBQ chicken and as many red onions as you can handle. I went a little light on the red onions next time Ill add much more. Since I hadnt spread the sauce on the crust, I went ahead and drizzled a little on top of the assembled pizza. Mmmm. Helloooo, lover. AndHELLOOOO, lover Remove it from the pan Delicious Zee crust eez goot But were not finished yet. Chop up plenty of crisp, fresh cilantro. And sprinkle it on top of the pizza before serving. This gives it a yummy, unexpected edge. Love it Mmmmcome to where the flavor is. Come to BBQ Chicken Pizza Country. Enjoy Here are the printables, both for the pizza and separately the crust Basic Pizza Crust. March 1. 5, 2. 01. Prep Time 5 Minutes. Difficulty Easy. Servings 1. Servings. Instant Or Active Dry Yeast. Warm Water. 4 cups All purpose Flour. Kosher Salt. 13 cup Olive Oil. Sprinkle yeast over 1 12 cups warm not lukewarm water. Let stand for a few minutes. In a mixer, combine flour and salt. With the mixer running on low speed with paddle attachment, drizzle in olive oil until combined with flour. Next, pour in yeastwater mixture and mix until just combined, and the dough comes together in a sticky mass. Coat a separate mixing bowl with a light drizzle of olive oil, and form the dough into a ball. Toss to coat dough in olive oil, then cover the bowl tightly with plastic wrap and set it aside for 1 to 2 hours, or store in the fridge until you need it. Note its best to make the dough at least 2. When you are ready to make the pizza, grab HALF the pizza dough recipe makes 2 crusts and squeeze the dough toward the bottom to form a nice, tight, pulled ball. You can roll out the pizza with a rolling pin if youd like, but sometimes its just as easy to throw it around and pull and stretch till it feels right. And when the crust is nice and thin, lay it on an oiled baking sheet or pizza pan. Drizzle a little olive oil on the dough and spread it with your fingers. Very lightly sprinkle some salt on the crust. Preheat oven to 3. Top your crust with your toppings of choice. Then bake for 1. 5 to 1.