Samosa Pinwheels Manjulas Kitchen. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat. Pinwheels Recipes With Cream CheeseSoften cream cheese Mix in the powdered Ranch. Roll. hour. Slice into pinwheels. My mother made these. Apps and drinks at home Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer. Baked Haddock With Lemon more. Dont knead the dough. Cover the dough with a damp cloth. Let it rest at least 1. Filling. Squeeze the water from the green peas. Mix all the ingredients for filling potatoes, cumin seeds, coriander, green chili, mango powder, salt, and cilantro. Divide the filling in 2 parts and set aside. Making Pinwheels. Mix the 3 tablespoons all purpose flour and cup water to make a thin batter. Set aside. Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 1. Spread one part of the filling evenly over one of the rolled dough, slightly pressing. Roll the sheet gently, but firmly until you have a nice firm log. Use a little water to seal the end of the sheet firmly, roll the log gently 6 7 times this helps keeping together. With a sharp knife slice the both ends about 1 inch long then slice the log into inch thick, this should make about 1. Pinwheels Recipes With Chex Cereal' title='Pinwheels Recipes With Chex Cereal' />Press each pinwheel lightly. Do the same with second sheet, you will have about 3. Heat at least one inch of oil in a frying pan over medium high heat. To test, put a small piece of dough into the oil dough should sizzle and come up slowly, but not change color. Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil. Fry the pinwheels until both sides are golden brown, turning occasionally. Each batch will take three to four minutes to cook. Repeat this process until all the pinwheels are cooked. The crisp, delicious pinwheels are now ready to serve. Suggestions. Samosa pinwheels can be frozen five to six weeks. To freeze, fry them halfway. Once they reach room temperature, layer them in a container between sheets of waxed paper. When ready to use, re frythem or heat them in the oven at 3. F until golden brown. You can also refrigerate them three to four days. Serving Suggestions. Serve Samosa Pinwheels With Hari Cilantro Chutney and or Tamarind Chutney. Serve them as a chaat with drizzling whipped yogurt and tamarind chutney. Also can be served with chola .