Chicken Piccata with Capers recipe. This is my favorite chicken piccata recipe one of my go to, easy, weeknight dinners though its also nice enough for a guestIt comes out great every time, though I tend to need to cook the chicken longer than suggested. I like to use extra capers, meyer lemon, a bit less parsley than called for. Its a winner enjoy Double sauce, add mushrooms, cook 1. Use 12 the butter amount and use clarified butter if you have it. NEW-FEATURE-IMAGES-2-683x1024.jpg' alt='Chicken Capers Recipes' title='Chicken Capers Recipes' />Chicken Capers ArtichokesDelicious and fast recipe. This is a great and easy recipe I made even better with a few changes. I dipped the chicken in beaten egg and then in crushed saltine crackers before cooking to make a delicious crust. Add broth to skillet, and bring to a boil cook until reduced by half. Add artichokes, capers, and the chicken with any juices. Gently swirl to combine, and bring. Looking for chicken breast recipes Find the perfect recipe from Food Wine with hundreds of slideshows and recipes for chicken breasts including. Lemony Pasta with Garlic and Capers recipe quick pasta dish tossed with olive oil, lemon, garlic, capers and parmesan seriously delicious Quick Ready in 15. Looking for an easy chicken recipe This lemony chicken piccata from Delish. This is my favorite chicken piccata recipe one of my goto, easy, weeknight dinnersthough its also nice enough for a guest It comes out great every time, though. Mashed potatoes or roasted seasonal root vegetables make the perfect accompaniment to this quick and easy Chicken Piccata. As other reviews said I made more sauce then the recipe called for. I also added sauted mushrooms to the sauce and threw the capers in whole. I have made this multiple times for guests or just for myself and it will remain one of my favorites. The fact that this is so simple and takes about 1. This is simply delicious I added sliced mushrooms to the sauce and sauted them and poured it over the chicken. Easy and delicious. I increased the. quantities of lemon juice and capers. Decent Piccata recipe, but the. I added garlic powder to the seasoning and dredged in flour. I dont think it needed it. And definitely put the chicken pieces into the pan with the sauce for a few minutes. The sauce seems thin but its full of flavor so dont feel like you have to thicken it up that much. This is very good, but as others said double or triple the sauce. Good, but not the best Chicken picatta recipe Ive come across. Would have preferred more sauce and didnt like how thin the sauce was. Overall it was a hit. Very tasty I agree with others that. I do. not think it needs the flour that. I served this. with my old standby baked rice from. Craig Claibornes International. Cookbook onion and garlic sauteed. Easy weeknight. dinner, but Id be happy to cook for. My husband loved. I. refrigerator. I used. I had on hand. I sauteed it as the. I. added extra capers. It. tasted a little too. Summer Dinner Ideas. I cut it. with orange juice. I. dont usually like. Stephanie B. Very good with the tips of flouring the chichen first and doubling the sauce without removing the cooking oil. It was licked up from the plates. I LOVE chicken piccata and finally decided to give it a go. It was wonderful I doubled everything except the chicken to yield a little more sauce. I also love capers, so I just added them until I thought it was enough. Big hit with the family. Quick, easy and very tasty I started with this recipe because. That was a huge. success. It was also nice that the. However as. others noted, the quantity of sauce. I doubled the recipe. Used gluten free stock. A good recipe because it doesnt overwhelm your palette with acidity like other picatta recipes Ive come across. However, I like the chicken in my picatta breaded or at least dredged in flour before frying. Also, I fried it in olive oil and butter instead of vegetable oil and butter to build an extra level of flavor early on. Simply put. THE STANDARDThe GOLD Standard at that I didnt think this recipe was that great. The sauce was very bland and the recipe did not make enough sauce I would double. Its okay but I like the lamb piccata recipe better on this site substituting chicken. This is a terrific recipe. Buy the chicken already cut and sliced thin. Its delicious and easy. Very good I made a breading for this since my chicken was old and had some freezer burn, first dipped it in egg beaten with 1 TB lemon juice, then coated in flour with paprika, salt, and garlic. I also used chicken tenders, unpounded. Also, I used 3 Tb of chopped mixed herbs basil, mint, oregeno, and chives instead of the parsley, as I was out. Very pleased with the results, obviously a versatile recipe. Should have chopped the capers, but forgot Very good my. I followed. other reviewers. Would. serve this on a. NICE very easy successful. This was ridiculously.