Refrigerator Pickled Banana Peppers Oysters Pearls. Yep, more pickles. This recipe is perfect for those of you with a glut of banana peppers, whether you grew them yourself or you have a generous friend or farmer. I like pickled banana peppers on lots of things. Like pizza, for instance. Sandwiches.  On top of green salads. Inside mayo based salads. With a fork.  I imagine that you can come up with some creative uses for these guys. Refrigerator Pickled Banana Peppers Recipeingredients 1 pound banana peppers 3 cups vinegar 5 acidity, can be white or apple cider 2 cups water 2 tablespoons Kosher salt 1 tablespoon sugar 2 garlic cloves 2 peppers, sliced length wise optionalinstructions. Spicy-Dill-Pickled-Okra-recipe.jpg' alt='Spicy Pickled Okra' title='Spicy Pickled Okra' />Quick refrigerator dill pickles are crisp, tangy and perfect to use up fresh summer produce. I have never eaten a mirchi ka achaar Wonder why probably because I grew up in Western india where the gujarati influence made us make more of spicy and sweet. Kale Quinoa Salad more. Try these piquant pickled ramps with grilled chicken, or serve them with a baguette and a variety of cheeses. I was introduced to pickled okra a few years ago at a party, and have not been able to get enough since then I like my pickled okra really vinegary and spicy, but. Hot And Spicy Pickled Okra RecipeFull of zesty flavors, this Gumbolaya Stew is the best of gumbo and jambalaya in one with spicy sausage, chicken, shrimp and okra over garlic rice. Slice banana peppers into thin rings. Remove seeds and ribs, if desired. Even though banana peppers are not very hot, I still highly recommend wearing gloves for this step. Not based on experience or anythingFill mason jar to the top with pepper rings and add garlic cloves and peppers to the jar. I used serrano peppers because thats what we had that day, but choose your pepper according to how hot you like your pickled peppers. Or leave them out altogether. In a saucepan, heat the vinegar, water, salt, and sugar and stir until dissolved. Sweet Spicy Pickled Okra RecipeBring it to a boil and pour into the jar over the peppers. Let cool a bit, tighten lid on the jar, and let cool completely. Once the jar is room temperature, put in the refrigerator. Hold yourself back for at least 2. Refrigerator pickles stay good for up to 3 months, but I doubt they make it that long. Lets say you have way more than a pound of peppers. If youd like to can them so that theyre shelf stable, follow my Simple Canning Instructions and process the jars of banana peppers in boiling water for 1. Pickles processed properly will last in a cool dark place for up to a year. If they look funny, toss them. Botulism aint no joke. Whats your favorite way to use pickled banana peppers Im always up for a new way of incorporating pickles into my every day meals. Shop this post jars these are pretty Ball Jar Heritage Collection Pint Jars with Lids and Bands, Set of 6 beginner canning tools set Norpro 6 Piece Canning Setmy grandparents antique enamel kitchen table similarYou may also like Canning Basics. Quick Pickled Red Onions. MG_3915-375x563.jpg' alt='Spicy Pickled Okra No Canning' title='Spicy Pickled Okra No Canning' />Spicy Pickled Okra. Canning Tomatoes. Canning Sand Pears. Pickled Peppers, Part 1. Harris Grandmothers Pickles.