Boiling-Asparagus-Photo-by-Meredith-650x465.jpg' alt='Cook Asparagus' title='Cook Asparagus' />How to Cook Asparagus NYT Cooking. Thin spears are best for sauteing or stir frying. For Asian recipes, use a wok if you have one otherwise, a cast iron skillet or large saut pan will work fine. Heres a simple method for spicy wok fried asparagus you can leave out the spicy elements if you wish Cut 6 to 8 cleaned and trimmed medium asparagus spears into 2 inch lengths. In a wok or cast iron skillet, heat 1 tablespoon vegetable oil until nearly smoking. Add the asparagus to the wok or skillet, season generously with salt and pepper and cook about 2 minutes until it is bright green, stirring constantly and making sure that the asparagus is coated completely with oil. Then, add 3 minced garlic cloves, 1 tablespoon grated ginger and one finely chopped serrano or other hot chile pepper. Cook for another 3. Learn how to cook asparagus on the stove, in the oven, or over a grill. Sushi Recipe. See howto videos with recipes and tips so you can cook asparagus with confidence. How to cook Asparagus. Asparagus is a versatile vegetable that can be cooked many ways. Weve outlined all the ways to cook this marvelous vegetable take into. Stalking the wild asparagus, as the late, great Euell Gibbons did, is harder than you might think. Heres how to find and forage for one of springs finest wild. Oven Roasted Asparagus Serves 4 Ingredients 1 bunch Asparagus 4 Tablespoons up To 5 Tablespoons Olive Oil Kosher Salt To Taste Freshly Ground Black Pepper, To. How do you eat asparagus Asparagus is a sure sign of spring. Full of vitamins and antioxidants, asparagus is a nutritional power house. And heres how to saut asparagus Heat a skillet or saut pan over medium high heat. Cut 6 to 8 cleaned and trimmed medium asparagus spears into 2 inch lengths. Add olive oil or butter to pan when hot, add asparagus, season generously with salt and pepper and cook about 3 to 4 minutes, until bright green, shaking or stirring the pan frequently. The key is to cook the asparagus just enough so that the exterior browns a bit, but the interior remains crunchy. Finish it with anything you like a squeeze of lemon, a favorite sweet vinegar, a fistful of chopped herbs.