Easy Indian Kolhapuri Egg Curry Recipe. A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. This simple egg curry is THE best way to serve Indian Dinner under 2. Be a non vegetarian, or a vegetarian egg tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exceptionEgg Curry is a versatile curry which people love to enjoy for meaty meatless dinner. My family is not vegetarian, but in my home, there are many days in week when we dont eat meat. Preheat oven to 350F. Combine cake mix, egg, oil, and water. Beat until well blended. Healthy Cream Cheese Frosting. Stir in remaining ingredient s. Drop by teaspoon about 1 inch apart onto. On other days, even though I cook meat for Vishal, I love cooking a vegetarian curry for myself. If you follow my blog, I have shared many meat main course recipes in pairs meat version and meatless version. However, sometimes. Vishal will adjust and say. Just make one curry and Ill eat vegetarian  And I know what he mean by ONE curry. Egg Curry This is one curry which we both enjoy equally My most favorite things about egg curry are 1 First, quick cooking time, just 2. How good does that sound Second, flavorHi guys Do you like fried rice Do you like spicy food Then, this recipe is definitely made for you, you need this recipe in your life Devils Fried RiceSeriously, few boiled eggs do magic to any gravy you add it to and if it happens to be a curry based gravy, the flavor explosion happens Im telling yall, if you are fan of Indian Chicken Curry, you will NOT miss chicken for a second in egg curry I promise Kolhapuri Egg Curry. Ive been all about eggs so far, but I have to tell you, todays egg curry is also special for the kolhapuri masala gravy. Few years back, I was on an official trip to Pune, Maharashtra, a city in Western part of India. After my days work in office, few of my colleagues took me to a local eatery which specialized in traditional regional curries. Everyone recommended me to try their Kolhapuri Curries which were THE most ordered dishes on their menu. Kolhapur city is also situated in Maharashtra and is leading producer of Leather Products in India. Kolhapur Specialty Kolhpuri Chapals Sandals are world famous and exported all over the word for the quality of leather and specially the hand crafted work. You can easily spot Kolhpuri Chapals in Indian Stores and even in stores like International Market or Worlds Market. Not many people know that Kolhlapur food is also very delicious, aromatic, and packed with flavor. So, that day, we ordered Kolhapuri Egg Curry and Stir Fry to share. Once dinner was served, it was hard to resist the temptation to eat. That aromatic scent of curry with nutty coconut flavor, served in beautiful looking traditional plates made it look like a feast, ready to be devouredI waited for just a few moments before I encouraged everyone to jump in. I was diiiiieing to digg in Not sure if I was hungry or aroma was killing me, I savored every bite of that Kolhapuri Egg Curry like I may never get to enjoy it again. Actually, it was my one and only trip to Pune and Ive never been to Maharashtra again. So, it sure was my only time I enjoyed the dish. But. I still enjoy in my imaginations the taste of that Egg Curry whenever I even talk about it. Few months ago, I came across a similar preparation of curry in an local Indian eatery. Even Vishal loved the Kolhapuri Egg Curry so much that we requested the hostess to convey our compliments to the Chef. Surprisingly, Chef specially came to receive thanks and also shared a few thoughts about Kolhapuri Cooking. And guess who was over joyed listening the discussionOf course the foodie side of me. I wanted to just take all in Todays egg curry is an adaptation and a quick approach, based on Chefs suggestions, about Kolhapuri masala. When I made it first time at home, even Vishal agreed that my version of kolhapuri egg curry tastes very close to what we ate in local restaurant. To me, it was like a re visit to eatery in Pune and totally unexpected one Never thought, flavors which I have missed for so long. I will be working to develop those, at home, in my own kitchen. See. this is what makes me love blogging even moreIt has given me an opportunity and thought process to recreate many of my restaurants favorite at home Best part is. I get to share all those flavors with you Few words about diet 1. This curry is Gluten Free. If serving gluten free, make rice instead or serving whole wheat roti. You can also use the Kolhapuri Masala Curry base for Vegan Indian Dinner. Just replace eggs with Tofu or crunchy vegetables like bell pepper, celery, andor cauliflower. Also, curry is dairy free, nut free, and soy free. PS If you want to learn more about Kolhapuri masala and cooking. I will share a complete post one making Kolhapuri masala from scratch still my favorite approach towards cooking.