Ginger tea Wikipedia. Ginger tea is an Asian herbal beverage that is made from ginger root. It has a long history being used as an herbal medicine in East Asia, South Asia, Southeast Asia and the Middle East. Ginger tea is usually used to prevent colds and to aid digestion, stomach upset, diarrhea, and nausea, and also as a home remedy for cough and sore throats. Ginger tea was also purported to aid blood circulation. How To Make Baked Apples. VariationseditGinger is native to Southeast Asia and grown in China and India since ancient times. It is believed that ginger was introduced to Europe by Arab traders during the spice trade days. Today, ginger is also grown in Central America and Africa. Along with its delicious flavor, ginger is one of the healthiest spices in the world. Its medicinal purposes for nearly 2,000 years. See the 22 health benefitsGinger tea now comes out in different variations which can be served with milk, orange slices or lemon. Brunei, Malaysia, SingaporeeditIn Brunei, Malaysia and Singapore cuisines, ginger tea is usually called teh halia. IndonesiaeditIn Indonesia it is called teh jahe, although in Java, a local version of ginger tea enriched with palm sugar and spices called wedang jahe is more popular. Wedang Jahe is a type of Indonesian ginger tea. Wedang in Javanese means hot beverage while jahe means ginger. Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea. Ginger Tea' title='Ginger Tea' />It is made from ginger rhizome, usually fresh and cut in thin slices, and palm sugar or granulated cane sugar, frequently with the addition of fragrant pandan leaves. Palm sugar can be substituted with brown sugar or honey. Traditionally people might add spices such as lemongrass, cloves andor cinnamon stick. Milk, either fresh or condensed, might be added. In Japan, it is called shgayu. In Korea, ginger tea is called saenggang cha. Ginger_Tea_-_Natureloc_grande.jpg?v=1460549886' alt='Ginger Tea' title='Ginger Tea' />It can made either by boiling fresh ginger slices in water or mixing preserved sweetened ginger with hot water. For the latter, sliced ginger is preserved in honey. Nowadays, powdered instant versions are also widely available. When served, the tea is often garnished with pine nut. Honey, sugar, or other sweetener can be added later according to taste. Saenggang cha blended with ssukcha mugwort tea is called ssuk saenggang cha mugwort ginger tea, and saenggang cha blended with daechu cha jujube tea is called daechu saenggang cha jujube ginger tea. Garlic or pear are also sometimes boiled with ginger. PhilippineseditIn the Philippines, it is called salabat and served in the relatively cold month of December. GalleryeditAdrak chai Indian ginger teaSaenggang cha Korean ginger teaPreserved ginger for saenggang cha Korean ginger teaTeh halia Singaporean ginger teaWedang jahe Javanese ginger tea in Surakarta, Central Java, with bits of spices. Lemon ginger tea. See alsoeditReferencesedit. Online Shopping for Electronics, Apparel, Computers, Books, DVDs more. Ginger tea is one of the oldest medicinal drinks. From aiding the digestive system to opening inflamed airways, it can act as a healthpromoting elixir for the full body. Ginger Tea at Walgreens. View current promotions and reviews of Ginger Tea and get free shipping at 35. Ginger tea is an Asian herbalbeverage that is made from ginger root. It has a long history being used as an herbal medicine in East Asia, South Asia, Southeast Asia. Very good tea that stores and reheats well. I usually make a double batch once per week. When I get nauseous from my medications, I simply reheat a cup of the.