How To Make The Best Baked Apples. PEEL a half inch strip from around the top of the apple with a paring knife or vegetable peeler so the skin is less likely to burst. PACK the filling into the apple cavities, pressing it down firmly with your fingers. POUR the honey, lemon juice, and apple juice mixture around the apples. Itll become a delicious, healthy sauce. BEST BAKED APPLESWORK TIME 2. TOTAL TIME 1 hour 2. SERVINGS 4 4 med crisp apples 67oz each, such as Gala or Braeburn c dark brown sugar c graham cracker crumbs 2 Tbsp butter, softened. Tbsp honey 1 Tbsp freshly squeezed lemon juice from lemon1. HEAT oven to 3. 50F. With melon baller or paring knife, remove stem and core from apples, making a wide cavity in each nearly to blossom end. With vegetable peeler or paring knife, remove a wide strip of peel around the top of each apple. If the apple doesnt sit flat, slice a thin piece off the bottom, being careful not to slice into the cavity. This healthy yet sweet Dutch oven treat will reward hungry Scouts with baked apple goodness. Like these Desserts Check out the official app http Watch more Delicious Desserts videos httpwww. Baked Apples is an easy and delicious dessert recipe for fall, stuffed with brown sugar, cinnamon, raisins, and pecans and baked until tender and sweet. COMBINE sugar, graham cracker crumbs, butter, cinnamon, lemon zest, and nutmeg in medium bowl. Mix with fork or rubber spatula until evenly moistened. Pack filling into apple cavities. How To Make Baked Apples' title='How To Make Baked Apples' />Learn how to make Baked Apple Roses Go to http for the ingredient amounts, extra. Place apples in 8 x 8 baking dish. POUR apple juice, honey, and lemon juice into microwaveable cup. Microwave on high just until warm, about 3. Sweet and fragrant, these baked apple slices make a wonderful healthy dessert, or serve them with a cup of plain Greek yogurt for a healthy, filling snack. Stir to blend and pour around the apples. Cover with foil and bake 4. UNCOVER pan and baste apples with pan juices. Bake until apples are very tender, 1. Serve warm or cold with the pan juices. NUTRITIONper serving 3. MORE 1. 7 Amazing Apple Recipes Youll Love. Things to Make With Apples Recipes and Cooking Food Network Recipes, Dinners and Easy Meal Ideas. Sausage Apple Skewers Thread 1 inch chunks of apple, bratwurst and red onion on skewers brush with oil. Grill over medium high heat, turning, until lightly charred, 1. Apple Chutney Combine 2 chopped apples, 12 chopped red onion, 1 teaspoon minced ginger and 14 cup each chopped dried apricots, dried cranberries, sugar and red wine vinegar. Cook until the apples are tender, 1. Apple Sauerkraut Cook 1 diced apple and a large pinch each of caraway seeds, ground allspice and sugar in 2 tablespoons butter until slightly soft. Stir in 1 pound drained, rinsed sauerkraut and warm through. Apple Sausage Sandwich Grill or pan fry your favorite chicken apple sausage links. Serve in a hot dog bun with mustard and Apple Sauerkraut No. Pork Chop Choucroute Brown 2 smoked pork chops in oil in a large skillet. Meanwhile, make Apple Sauerkraut No. Simmer 3. 0 minutes. Big Apple Cocktail Steep 2 chopped tart apples in 2 cups whiskey overnight strain. For each cocktail, shake 2 ounces of the apple whiskey, 12 ounce sweet vermouth and 2 teaspoons maraschino cherry juice in a shaker with ice. Strain into a cocktail glass and garnish with an apple wedge and maraschino cherry. Challah. Potato Apple Pancakes Peel and shred 1 apple and 1 small russet potato squeeze dry. Mix with 2 tablespoons flour, 1 teaspoon kosher salt and a pinch of nutmeg. Fry heaping spoonfuls in butter in a skillet over medium heat, turning, 4 minutes per side. Apple Horseradish Sauce Whisk 34 cup applesauce, 14 cup each grated peeled apple and sour cream, 2 tablespoons horseradish, and salt to taste. Apple Brie Polenta Bring 3 cups water and 1 cup apple cider to a boil. Whisk in 1 cup instant polenta and 12 cup grated peeled apple and simmer, whisking, until thick, about 5 minutes. Stir in 1 tablespoon chopped sage, 12 cup brie rind removed and 1 12 teaspoons kosher salt. Apple Mustard Chicken Cook 1 each chopped onion and apple in butter in a skillet until soft. Add 1 cup chicken broth, 18 cup prunes and 2 tablespoons whole grain mustard. Add 4 skinless, boneless chicken breasts cover and poach over low heat until cooked through, 1. Add 14 cup cream, and salt, pepper and chopped dill to taste bring to a simmer to thicken.