Chorizo Hash Brown Casserole Spicy Southern Kitchen. Chorizo Hash Brown Casserole is just the casserole when you want something bold and spicy for a holiday brunch or family get together. With lots of ground chorizo, jalapeno, and cheese this casserole really packs the flavor. Le Creuset GiveawayStuffed Hash Brown OmeletteScroll down to see details. As the base for my Chorizo Hash Brown Casserole, I used Simply Potatoes Shredded Hash Browns. SM.jpg' alt='Hash Brown Omelette' title='Hash Brown Omelette' />Dried Hash Brown OmeletteI introduce you to the Ultimate Syn Free Hash Brown Waffle Pizza perfect for all those pizza cravings and totally on plan. Hash brown egg nests with avocado are crispy hash browns topped with a baked eggs, crumbled bacon and more cheese. Served with chilled avocado slices. Browse through our excellent collection of egg recipes from Great British Chefs, including asparagus and poached eggs, boiled egg and soldiers, ham and eggs and more. BINIONS SPECIAL Two Eggs any Style, Hash Brown Potatoes Choice of Toast 7. GAMBLERS SPECIAL Two Eggs any Style, Two Strips of Bacon, Sausage Link, Hash Brown. The pub concept just got remade and remixed at EATS in Irvine. EATS is the perfect restaurant to enjoy comfort food while you sip on craft beers, interesting wines. Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with guests, cookery and chat. I made these yesterday but tried precooking the bacon. I cooked it until about 75 done fairly brown but still flexible. Not only did it cook out a lot of the fat. CrockPot Brown Sugar Ham. This could not get any easier I promise. This is perfect for Thanksgiving, Christmas or even Easter I just happened to find a great deal. Hash browns or hashed browns are a simple preparation in which potatoes are panfried after being shredded, diced, julienned or riced, in the style of a Swiss Rsti. The Lou Mitchells Story. Years Later, Were Still the Best for Great Food and Fun Uncle Lous father started the family business in 1923, and then entered. I love Simply Potatoes because they are made from fresh, never frozen potatoes. So you get the taste of fresh potatoes without having to go to all the trouble of peeling and shredding potatoes. A bag of Simply Potatoes can be a huge time save in the kitchen. They are delicious cooked up as is or added to your favorite recipes. Whether it be an Easter Brunch or a spring family gathering, I love to make a hash brown casserole. Kids and adults love them and I never get tired of them because there are so many different ways you can flavor and customize them. Ive made all kinds of hash brown casseroles over the years. Since my family loves Mexican food and Cinco de Mayo is right around the corner, I decided to make this Chorizo Hash Brown Casserole. I flavored it with fresh Mexican chorizo sausage the ground sausage kind, not the cured links which is wonderfully spicy and full of flavor. I also added some onion and jalapeno never too much heat to the chorizo when I browned it. I briefly browned the hash browns in the same pan I cooked the chorizo so they picked up a little of the chorizo flavoring. Then I transferred the hash browns to a casserole dish and mixed in an egg and a small container of sour cream. The chorizo gets mixed with a cup of enchilada sauce for some more Mexican flavor and then layered on top of the hash browns. Finally, on top, a package of shredded Mexican style cheese. Forty minutes in the oven and youll be digging into a delightfully spicy Mexican flavored hash brown casserole. With all that gooey cheese, this is just the casserole to make your holiday brunches special. Simply. Holidays. To learn more about Simple Potatoes follow them on Facebook, Twitter, and Pinterest. And find more recipe ideas at Simply. Potatoes. com. 12pound. Mexican chorizo. 12cupchopped onion. Simply Potatoes Shredded Hash Brownssalt and pepper. Mexican cheesefresh cilantro,optional. Preheat oven to 3. Cook and crumble chorizo in a nonstick pan. Once it is crumbled, add onion and jalapeno and cook until onion is soft. Transfer chorizo mixture to a medium bowl. Leave the grease from the chorizo in the pan and add the olive oil to it. Heat over medium high heat and add the Simply Potatoes Hash Browns. Cook just long enough to brown the hash browns some and then transfer them to the prepared baking dish. Season to taste with salt and pepper. In a small bowl, whisk together the sour cream and egg. Pour on top of hash browns and use a rubber spatula or wooden spoon to mix into the hash browns. Add enchilada sauce to bowl with chorizo mixture and stir to combine. Add chorizo mixture on top of hash browns. Sprinkle cheese on top. Cover with aluminum foil and bake for 3. Uncover and bake 1. Sprinkle fresh cilantro on top if desired. One reader will win a Le Creuset Square Baking Dish. Great for making casseroles To enter leave a comment below letting us know your favorite way to serve hash browns. Must be 1. 8 years old and live in the US. Giveaway ends March 3. This is a sponsored conversation written by me on behalf of Simply Potatoes. Quick Healthy Dinners. The opinions and text are all mine.