These slow cooker BBQ pork chops slow cook in your favorite BBQ sauce for 3 hours and come out falling off the bone and juicy. Parmesan Crusted Pork Chops. These Parmesan Crusted Pork Chops are easy, delicious and coated in breadcrumbs, parmesan cheese, paprika, parsley, and garlic making them so flavorful and perfect for dinner. FNK_Baked-Pork-Chop_s4x3.jpg.rend.hgtvcom.616.462.suffix/1487435385846.jpeg' alt='How To Bake Thin Pork Chops' title='How To Bake Thin Pork Chops' />How To Bake Thin Pork Chops Without Drying Them OutIm not sure about you, but there are definitely some things that I enjoy eating now that Im older. Not sure if I would be classified as picky I guess I am, but I feel like Ive grown to like many different dishes. One of those is Pork Chops. It sounds weird not to like them, but I just dont think they ever interested me when I was younger. How to Cook Pork Chops. Pork chops are a delicious, quick option for weeknight dinners and special occasions alike. Pork is a versatile meat that tastes great with a. The Best Thin Cut Pork Chops Recipes on Yummly Smothered Pork Chops, Buffalo Muffaletta Sandwich, Mexicali Pork Chops. Season your pork chops. You can keep it simple, with a bit of salt and pepper only, you can add additional herbs, spices and vegetables to bake with the pork or you. Cook up some tender and juicy Smothered Pork Chops tonight, and your guests will truly enjoy every bite of this onion and gravytopped masterpiece. Now, I love them and make them when I can. My parents make them even more often, and this next recipe is one that my mom tried out a few weeks. They are called Parmesan Crusted Pork Chops. They come from Julies Eats and Treats, and they turned out perfect. We will definitely be keeping this recipe to make more Pork Chops in the future If you like Pork Chops and also like to change things up on how you cook them, then I definitely recommend trying out this great version MY OTHER RECIPESFor video instructions on how to make these Parmesan Crusted Pork Chops, check out the video below Baked Pork Chops Parmesan Crusted Pork Chops. Recipe type Main Dish. Parmesan cheese. 2 3 TB Italian breadcrumbs dried tsp. TB olive oil tsp. Mix Parmesan cheese, bread crumbs, paprika, parsley and garlic powder and place on a plate. Dip pork chops in the mixture making sure mixture sticks and sear in a pan of olive oil on medium high heat. Sautee for 5 minutes on each side. Place pork chops in a glass baking dish and cook according to thickness. Ours were an inch thick and we cooked for an hour at 3. How To Bake Thin Pork Chops With Bread Crumbs' title='How To Bake Thin Pork Chops With Bread Crumbs' />If yours are regular thickness, cook at 3. Here is another one of our favorite meat recipes Our Favorite Steak Marinade Our Favorite Steak Marinade. For more meat recipes, check out these favorites For all Main dish recipes go HERE, and for all Lil Luna recipes go HERE. In fact, you can find more great ideas by following me on Facebook  Pinterest  Instagram  Twitter  You. Pan Fried Pork Chops The Pioneer Woman. Okay, people. Lets get down to business here. Lets get down to basics, lets get down to brass tacks, lets get down to the nitty grittyLets fry up some pork chops. Okay, if rocket science were people, these pork chops would beAntarctica. These are the simplest, most delightful little numbersready in 5 to 1. And again, I dont intend to be a walking, breathing affront to feminism with statements like that. It just so happens that I am a raging feminist. I believe in raising my daughters to be creative and confident women who can find equal contentment standing on their own two feet or raising a family with a man, if hes the right match. I believe in equal opportunities for men and women, and I believe that women can do anything men can do. Except that lumberjack stuff. That would be pretty tough. I also believe that a woman can be strong and independent while also deriving joy from watching a huge grin sweep across her husbands face when he bites into something he finds delicious. I am woman. Hear me roar. But my husbands tastebuds. I can not ignore. And if I make the pork chops he will meltOr something like that. My Lord, can I ever write the worst recipe headnotes. I should be fired. Plate 1 Flourseasoned salt any seasoned salt will do I use Lawrys. Plenty of ground black pepper. Stir it together with a fork until its nice and combined. Plate 2 Pork Breakfast Chops, or Breakfast Pork Chops. Basically, these are bone in pork chops that are cut extremely thin. There are as many different incarnations of pork chops as there are grains of sand in all the beaches of the world hyperbole much but just look for the thinnest cutbone still inas you can find. Sprinkle each side with table saltI usually use kosher salt to season meat, but pork chops are just too down home for that. Next comes plenty of ground black pepper. Again no freshly ground tri color peppercorns will do here. We need the black dust in the can. Heres the deal Im a lazy person. And as a lazy person, I just cant be bothered with painstakingly seasoning both sides of every pork chop in a batch before moving forward. Asian Sauces. So I just season one side, then plop it, seasoned side down, onto the flour mixture. Then salt and pepper the other side. Flip it over and cover the other side in flour Then shake off the excess flour And place them on a clean plate, which I think at this point would be Plate 3 or Plate 3. Plate 3,3. 33,3. Now heat 12 cup canola oil in a large skillet, preferably a nonstick skillet thats lost a lot of its nonstick coating. Not really. I dont recommend that. Its just that if you had one of those, too, Id feel much better about myself. Add 2 tablespoons butter to the oil. Thisll help the pork chops achieve a nice golden brown color, and some added flavor too. Let the butter melt completely Make sure the oils hot medium heat, then add three pork chops to the skillet. Let them cook and sizzle and cook and sizzle. Cook on the first side for 2 to 3 minutes. I watch the edges of the pork chops I want them to get pretty golden brown before I flip them over. Then flip em over I use clean tongs for this, because raw pork grosses me out the door. Cook the second side for 1 to 2 minutes. You definitely want the meat done all the way through, but since theyre so thin it doesnt take long When theyre done, remove the pork chops to a paper towel lined plate. Repeat with the other pork chops till theyre all done. In keeping with the I dont want to exert myself tonight dinner theme, violently grab a handful of small new potatoes. Poke them with a fork a couple of times, then nuke em for five minutes until fork tender. Throw them on a big plate Plate 4 with a bunch of butter, salt, and pepper, then cut and smash em up so theyre nice and combined. Then serve And sure, you could throw in some bacon and chivesbut that would take more energy than Im willing to expend. The foods BROWN, HOT, and PLENTY OF IT. Thats the best I can do tonight. If you think this isnt Marlboro Mans idea of a perfect meal theres an iceberg wedge with ranch dressing over to the side, thenyou dont know Marlboro Man. Pepper, seasoningtons of surface area in relation to the meat inside. That means flavor, baby. Make a low effort dinner tonightI give you permission Its what Tuesdays were made for. Simple, Pan Fried Pork Chops. October 6, 2. 00. Prep Time 1. 0 Minutes. Difficulty Easy. Cook Time 5 Minutes. Servings 8 Servings. Or 8 Pieces Breakfast Chops very Thin Bone in Pork Chops1 cup All purpose Flour. Seasoned Salt. 1 teaspoon Black Pepper Cayenne Pepper To Taste. Canola Oil. 1 Tablespoon Butter Extra Salt And Pepper, To Taste. Rinse pork chops. Yes, I rinse my pork chops. Please dont be hatin. Salt and pepper both sides of the pork chops. Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium high heat. Add butter. When butter is melted and butteroil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side 1 to 2 minutes on the other side. Make sure no pink juices remain. Remove to a plate and repeat with remaining porch chops. Delicious and simple Serve with smashed new potatoes.