These colorful, classic red velvet cakes and cupcakes are always crowdpleasers. Recipe for Red Velvet Cake. Red Velvet Cake is a classic. Visually stunning and with a unique flavor, its easy to see why it has become many peoples favorite. The only downside is that most recipes require a tablespoon or more of red food coloring. Thats a lot Commercial food coloring is petroleum based, and has been linked to allergies, bed wetting, hyperactivity, and cancer. Though some studies are inconclusive, just the mere possibility sends me running in the other direction. We try to stay as close to natural as possible around here, so I looked to a healthier source for that signature hue beets. Beets have a gorgeous purplered color, so deep and vibrant it almost seems unnatural They are also full of healthy stuff like folate, manganese, and vitamin C, but really, its the color we care about here. After much research, it seems that the key to a naturally red cake using beets is acidity. Ill save you most of the science talk, but without the proper acidic p. H, the beets will turn brown. This means we need to incorporate things like vinegar, buttermilk, yogurt or citrus. I used white wine vinegar, which has a 6 acidity compared to regular distilled or apple cider vinegar which is 5, and orange juice. I also used baking powder instead of baking soda, as it has a higher p. H due to the cream of tartar. Baking powder is just a combination of baking soda and cream of tartar. Since cream of tartar is acidic, baking powder can be used without an additional acid to activate it. Recipes that use baking soda do so because there is an acidic element somewhere else in the ingredients, such as buttermilk or lemon juice. The final product is incredibly delicious. I actually said wow out loud while standing in the kitchen after the first taste. I will be honest I was not expecting much. I thought it would be too tangy from the vinegar and too earthy from the beets, but it is delightfully sweet The chocolate flavor floats lightly, not too powerful but definitely there, and the crumb is moist and dense, but not heavy. This recipe for Red Velvet Cake is one you will definitely want to try and keep Red Velvet Cake Recipe. Dont be afraid of the deep red colorthere is more than a hint of chocolate flavor in this fun and very tasty cake to serve anytime, but especially at Valentines Day. There are many of you who will make serving this cake, alltime favorite, a tradition for birthdays and other special occasions. Total Time 1 hr 50 minsCalories 150 per servinghttpswww. IDSERP,5431. 1Red Velvet Pudding Cake RecipeThis RED VELVET Pudding Cake is so easy with only 10 minutes prep it has a chocolate cake base and it makes its own hot fudge sauce in the oven. Is There Chocolate In Red Velvet Cake' title='Is There Chocolate In Red Velvet Cake' />What You Need Makes 2 9 layers. Dutch processed1 teaspoon kosher salt. Preheat oven to 3. Grease two 9 cake pans. In a medium bowl, whisk together the flour, cocoa, salt and baking powder. In another medium bowl, whisk together the milk, beet puree, orange juice and vinegar. Red Velvet Cake Balls. I first tasted these two years ago at a Christmas party and immediately had to have the recipe. Its based on a mix, but I imagine you can. Red Velvet Poke Cake recipe at The Country Cook is the original poke cake recipe Perfect for the holidays and its so simple to make So good Holy moly this looks amazing However, when I purchased all the ingredients for my boyfriends surprise red velvet cake for Vday yesterday, I pictured a final. In the bowl of your stand mixer, cream together the butter, sugar, and vanilla. Add the eggs one at a time, beating well after each addition. Add a third of the liquid ingredients, followed by a third of the dry ingredients, alternating wet and dry and mixing well after each addition. Pour into your prepared pans and bake for 3. Let cool in the pans for 1. To frost this recipe for Red Velvet cake, I recommend spreading on a thin crumb coat, then placing the cake in the fridge for an hour to let it harden a bit. Remove cake from the fridge and continue frosting. This will prevent red crumbs from mixing with the white frosting. Roasted Beets. If your beets came with the leaves still attached, slice them off at the base. Wash the beets and wrap in aluminum foil no need to dry, the water will help them cook. Place the foil wrapped beets on a baking sheet to catch any drips, and bake in a 4. Remove from oven and let cool. The skins should easily peel off. Chop the beets and puree them well I used a food processor but I imagine a blender would work, too. Cream Cheese Frosting. Whip the cream cheese and butter until soft. Slowly add in the sugar. Add milk if necessary to achieve desired consistency. You can also check out our recipe for The Best Cream Cheese Frosting for a slightly different version. Looking for some more delicious cake recipes to try You might want to check out this list of 3. How Many Ounces In A Pound.