North Carolina Pulled Pork Barbecue recipe. There used to be a link in this recipe for a cole slaw recipe that goes with. Not sure what happened to the link. This recipe is delicious and super easy. Side Dishes That Go With Pulled Pork Sandwiches' title='Side Dishes That Go With Pulled Pork Sandwiches' />After making the roasted apple bbq sauce I couldnt help but use it on something other than simple grilled pork tenderloin medallions and these tasty bbq. Creamy-Crock-Pot-Macaroni-Cheese-recipe.jpg' alt='Side Dishes That Go With Pulled Pork Sandwiches' title='Side Dishes That Go With Pulled Pork Sandwiches' />Our friends from Texas said it was the best theyve had outside of the South. I used the oven method. Can someone tell me how to do this in a crock potPulled Pork Grilled Cheese Sandwiches start with a slow roasted pork shoulder dry rubbed with spices and basted with a delicious balsamic and honey sauce. There is nothing simpler to make than pulled pork. Youll need a nice fatty 56 lb. How to make the best slow cooker pulled pork The perfect homemade spice blend makes it great for sandwiches, tacos and more This classic pulled pork is the ultimate holiday weekend grilling project. Get Pulled Pork Sandwiches Recipe from Food Network. No great barbecue or cookout is complete without a set of great side dishes. Try one or more of these great ideas for your next gathering. Perfect for a crowd, this moist pulled pork, slow cooked with Progresso chicken broth, cider vinegar and barbecue sauce, is topped with a crunchy slaw for an easy. Get Famous Daves authentic BBQ and madefromscratch favorites To Go Pitsmoked ribs, tender Texas beef brisket, burnt ends, sandwiches, burgers, appetizers more Classic eastern North Carolina barbecue sauce has a vinegarnot a tomatobase. Its delicious tossed with pulled chicken instead of the usual pork, and served the. Im new to crockpot cooking. Thanks. Ive been making this for years but I do it in the crockpot its so much easier. Paige, could you help those of us outside NC with a recipe for true NC BBQ slaw Or at least a list of ingredients Thanks. North Carolina B B Q Should only be served with B B Q Slaw. As many times as NC B B Q has been written about, loved, bragged on and even shipped out of state, It is nothing without B B Q SlawSorry Cole Slaw doe not go with B B Q A friend recently made this for a 4th of July barbecue. Oven roasted it for half the time, then finished it off several hours on the smoker. Wow Dynamite recipe I will be making this one myself for sure. Since when is 3 12 cups equal to only 2. In my book it should be either 2 12 cups or 2. Sea Breeze there. Ive been making this recipe ever since I found it and I always get RAVE reviews. I cant fault anything. Try it with the coleslaw they suggest. It never stays longer than a day to do leftovers. First time having vinegar based pulled pork, but liked it quite a bit. Made in the crock pot and followed other recipe tweeks i read in previous reviews. Added extra brown sugar and red pepper to the bbq sauce. Brought to a block party. Everyone raved Including a professional chef and not a morsel left over. I strained the red pepper flakes after the sauce had boiled and cooled. It would have been much too spicy for my taste. I did the oven method, shredded the pork and then added cup of the sauce to the pork and baked it in Dutch oven 3. It took a long time for the finished product buy this is the real deal. The best barbecue hands down. Ive made this many times and it is always fabulous. I even made it while living in a state known for its barbecue and this was still better than anything that we could get in a barbecue restaurant. Has anyone tried this in a crock pot. Nice dry rub with Tyler Florence. Sounds good to. Cooked on a Big Green Egg. This is a great recipe. If you are looking for a natural tasting pulled pork that is not over powered by BBQ sauce, this is it. I cooked 1. 5lbs bone in leaner cut and, at 1. F, it took over 2. I used the set plate and a drip pan to catch juices. I did not incorporate the cracklings but did put a dry rub on prior to cooking. The rub enhanced the flavour of the juices for basting and I used some of this after pulling the pork. I would recommend also using rice wine vinegar to supplement some of the cider vinegar when you want liquid without making the pork to acidic. I would do this again and user a higher heat like the recipe saidSo. Good. I could not help eating it while standing over the pot I made the oven version, with a smaller 4. Other than that, I followed it to the letter. It cooked for about 5. I rewarmed it the next day and added in the reserved vinegar after pulling it. I want to eat this every day. Holy moly this recipe is fantastic This was my first attempt at slow. The best. part aside from roasting for hours. Very. simple ingredients really allow the. Preparation was a breeze, and. Literally fell off of. The only downside was. Perfection. Awesome Pork. My go to recipe for American BBQ. Takes a long time, but keep it low slow its worth it. I halved this recipe with two 2 lb boneless pork butts. I did not want to grill so I put those suckers atop a roasting pan in the oven at 2. YES all 8 hours. I was wrong, and they looked fabulous by the end of their roasting. I was left with super moist, pull apart pork for sandwiches I plan to make tacos with this as well I might marinate them in some sauce next time. This is deliciousGreat, easy party food. The kids love it as do adults. I cooked it overnight in the oven. Cooked it on 4. 25 degrees for about 12 hour then lowered oven temp to 2. I used a large enamel coated cast iron casserole with lid, I added about 1 cup of the vinegar sauce before it went in the oven. When I woke up in the morning I cut the fat off the top and grilled it on cookie sheets in the oven till it crisped up. In the meantime I shredded the pork and added some vinegar sauce to make it tasty. I didnt use all the vinegar sauce. I left most of it to be used as desired by the guests. I refrigerated it all and heated it up when the guests arrived. I served it with the vinegar sauce on the side and the coleslaw the recipe recommends. We actually make this in our solar oven outside This is perfection and turns out beautifully every timeLeft out rating. AWESOME We make at least once a month in the summer since the recipe came out in June 0. I make it with red pepper vs green. Kids and adults love it and is devoured fast. We put the pork on the middle gas grill with the heat off and have the other 2 grills on for indirect heat simply the best bbq pork ever I made this for my kidss high school. I opted to cook it in the. I got from Costco, added two cans of. Campbells tomato soup to it and dumped. I. served it. delicious just like the North Carolina Barbecue I grew up with. We make it every year. We made this for an election night party. It does take forever, but all pulled pork does. It was amazing. Very flavorful and tender. Everyone really liked the coleslaw that went with it. Ill be serving this again. Seriously this pork recipe took forever to make and we were all sorely disappointed. Not worth the effort. Apple Bourbon Pulled Pork Sandwiches. This is a sponsored post written by me on behalf of Campbells Slow Cooker Sauces. All opinions are 1. Soft pretzel buns filled with tender, juicy apple bourbon pulled pork and topped with a refreshing apple fennel slaw. The King of pulled pork sandwiches Pork loin is smothered in a finger licking apple bourbon sauce and slow cooked to juicy perfection. Less than 5 minutes of prep time We all love our slow cookers, especially this time of year. Sometimes slow cooker recipes can be pretty involved though, even before you can turn the slow cooker on Most of the time I dont mind that, but some mornings, I just dont have the patience, you knowSo how would you like to have a slow cooker meal that takes about 3. Thats what you can get with Campbells Slow Cooker Sauces Just add your meat of choice to the slow cooker, pour the sauce over the meat, cover and cook. Done  Even on your busiest morning, you can get dinner started Usually in the mornings, Im pretty much a zombie until Ive had my tea or several cups of tea, so getting started on a complicated meal is generally out of the question this makes a great easy to use alternativeCampbells is right when they say, Campbells Made for Real, Real Life  Minimal ingredients, short prep time, and a delicious meal When I have pulled pork sandwiches, I almost always need to have a slaw with it its just how I grew up. To highlight the apple flavors in the pork, I thought a simple apple fennel slaw would be perfect I went for a more rustic look with the slaw, because first of all, I dont have a mandolin or the knife skills to slice paper thin perfect slices, and second of all, this was a weeknight meal, no need to be fussy  Crisp, cool, refreshing, sweet with a tang, this slaw is just awesome I served my pulled pork on a soft pretzel bun, but you could easily use Hawaiian buns, onion buns, or even slider buns for an awesome game day treat The Campbells Slow Cooker Sauce is delicious as is, but for a little extra kick, after you shred the pork, stir in a sprinkle of brown sugar and splash of apple cider vinegar and give it a good mix. WOW Did you know that Campbells Slow Cooker Sauces are not only great for every day meals, but they are awesome for game day gathering with friendsMeals with Campbells Slow Cooker sauces are delicious and so easy to make. Just 5 minutes of prep time is all it takes. Take the Game Day Great, Every Day Easy Challenge and experience it for yourselfAfter youve tried the Apple Bourbon Pulled Pork variety, there are several others that are equally delicious Tavern Style Pot Roast, Beef Stew, Southern BBQ, Sweet Korean BBQ, and Hawaiian Pork  Click here to see all of Campbells SaucesYou can serve these sandwiches up with just about any side youd like The slaw doubles as a nice side, and I also chose some good old fashioned french fries a family favorite Go on take a big bite As you can see, I have a big mouth lol Give Campbells Slow Cooker Sauces a try, I know youll love them Never miss a recipemc. You can find me on Facebook, Twitter, Pinterest, Instagram and Google, so follow me if youd like I love keeping in touch with all of you.