Pork Roast Recipes Taste of Home. One of my best recipes is this pork loin, with its moist and tasty stuffing. Jim Korzenowski, Fennville, Michigan. During the summer, we enjoy cooking outdoors on our gas grill, and this is one of our favorite ways to prepare pork. From just two trees, we get an abundance of pears. So Im always looking for new ideas on how to use them. This elegant roast offers a delicious way to incorporate pears into a main dish stuffing and glaze. I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from my mother, so Ive been using it for years. The succulent stuffing is oh so tasty Martha Forte, East Setauket, New York. See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast. Roast Pork Loin with Garlic and Rosemary recipe. For those without an internal thermometer, I cooked mine for about 5. Our Pork Roast Recipes collection has recipes for any occasion. Whether for a Sunday dinner or a quick weeknight meal, you will find several recipes that will fit. Need pork roast recipes Get pork roast recipes for your next meal or dinner from Taste of Home. Taste of Home has pork roast recipes including pork roast crock pot. I love this herbed roast so much that I make it as often as I can. Its wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. Make and share this Pork Roast recipe from Genius Kitchen. Cooked it with some veggies but they didnt cook through all the way and came out a little hard still. Roast was great, although not that moist. Not sure how youd remedy that. Tasted great nonetheless, loved the garlic rub. This is great and tender. My stove tends to be too hot and this turned out wonderful. No burning like some reviewers stated. Pork Roast Recipes For Slow CookerI got rave reviews from others eating it. It was very simple. Will make it again Have made this twice now and it is absolutely delicious. Followed the recipe as stated and its a keeper DO note that pork. To a cook from LA Not sure if you mistyped or not, but there is a big difference from a pork loin roast and a pork tenderloin. My pork loin roast was very lean, thick and tied up in string. Not the usual long, narrow tenderloin. Cranberry-pork-roast.jpg' alt='Pork Roast Recipes' title='Pork Roast Recipes' />When I read the recipe which I was inclined to like because I love using high heat I thought, 4. Mummy Wieners. And it did, within a few minutes. Pork Roast Recipes Crock Pot Pork RoastDidnt anyone else have this problem Made the recipe as written, no alterations, and it turned out perfect. WOW Have made very few pork roasts. This was a Presidents Choice Free From roast. It wa succulent and tasty. Husband said it was the best he had ever had. Preheat oven to 350F. In small bowl, combine thyme. Rub mix over roast. Place pork in a small roasting pan. Let stand for 10 minutes before slicing. Try new ways of preparing pork with pork roast recipes and more from the expert chefs at Food Network. A variety of delicious pork roasts, including recipes using boneless and bonein pork loin, pork rib roast, crown roast, pork shoulder, and more. Trusted roast pork recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Kids all had seconds. It was a huge hit I made this roast last night and do not recommend this recipe. The amount of salt recommended is ridiculous. It needs to be cut at least in half. Also, it needs some kind of oil added to the mixture. Even with that, it was overly garlicky and needs another ingredient to make it special. This was a really good basic recipe. I added potatoes, carrots, onions and whole garlic cloves to the pan for a one dish meal. When I turned the roast, I did not have much for drippings, so I added some dry white wine that I had open to make sure I had enough for a sauce. This will go into the regular rotation super easy and very tasty This was a really good basic recipe. I added potatoes, carrots, onions and whole garlic cloves to the pan for a one dish meal. When I turned the roast, I did not have much for drippings, so I added some dry white wine that I had open to make sure I had enough for a sauce. This will go into the regular rotation super easy and very tasty This is good but I also like to sliver several cloves of garlic usually three. Then make slits with a sharp knife about an inch apart in staggered rows over the pork loin. Put a slither of garlic in each slit. You can also use a mix of salt, pepper, cloves, and fennel as a rub check out Joy of Cooking for some rubs for pork loin. Such a versatile cut of meat. I LOVE this recipeIts super easy and tasty. I usually put my own spin on a recipe, but this one requires no augmenting. Super simple, wonderfully moist roast Ridiculously easy and so delicious. A reminder that simple often is best. Made this tonight for my wife she loved it so much. She said it was so juicy and tender. I had plenty of juice on the bottom of the roasting pan. I made some gravy with it. Cooked a 3. 5lb. Pork loin. Had fresh rosemary from outside. Cooked it to 1. 50 degrees internal temp. I used olive oil to mix with the seasonings it made it easier to spread on the pork loin. It came out and tasted great. It was a little pale. I think next time I would Brown it a little bit before I put it in the oven. The roast was so juicy and fork tender. Didnt have rosemary which I would have preferred, so used thyme. Garlic press broke so used a mortar and pestle and moistened ingredients with a few drops of olive oil. So easy. My roast has no juices. So nothing for a sauce. It smells great. Another reviewer said it fell off the bone. What bone Pork loin doesnt have a bone. Clearly, I have done something wrong. Oh mine God this recipes was so easy and it was delicious too. Great recipe, will be using this again. I cook fat side up in a roaster. First I make slits in the pork loin and stuff in garlic cloves and fresh rosemary sprigs. I put some olive oil and worchestire sauce in a pan an brown both sides for a few minutes each. Then put baby carrots, some onion slices, you can also slice some potatoes add some water, salt and pepper and some more worcestshire sauce and roast it about 1. F. We use an electronic meat thermometer and take it out at 1. Let it rest for 1. The entire house smells fabulous and my everyone comes out of their rooms wanting to know when dinner is going to be readyIts fabulous Simply delicious and very elegant Good enough for entertaining Easy and delicious and certainly will make it again. A for cooking technique. I bought a half loin that made 3 2. I changed the seasoning a bit and let it marinate overnight hoping for a stronger flavour. One thing I recommend is that you let some potatoes or root vegetables, season, and roast under the pork loin. I cut mine into 1cm rounds and shook them up a bit when I turned the roast. Amazing. The roast was tender and juicy, but I seasoned my slices after carving with some more of the spice mixture. Combined my pan drippings with the resting juices, seasoned and thickened for a great sauce. This was deliciousI made it with dried rosemary and a 1. I was skeptical because I didnt brown it before cooking so it was kind of pale. The flavor was AMAZING. I roasted for 2. 0 mints on each side, and made gravy from the juice. This was fab. and easy. Boyfriend loved it, too. Halved recipe for 1 lb pork and reduced cooking time by about 1. Served with mashed potatoes and sauted green beans.