Pralines Recipe Allrecipes. Pecan Pralines Recipe, Whats Cooking America. Important  Have all of your ingredients handy before you start making the pralines. Once you start the process of making pralines, it goes quickly. This technique is known as Mise en Place. Butter a large sheet of wax paper or parchment paper set aside. Pecan Praline Recipe' title='Pecan Praline Recipe' />You could also use a large silpad. Spread the pecans out in a single layer on a sheet pan. Roast in a 3. 50 degree oven for 8 to 1. Set aside to cool and until ready to use. In a large heavy pan over medium heat, combine sugar, brown sugar, and evaporated milk cook, stirring constantly until the thermometer reaches an internal temperature of 2. F. or when a small amount of sugar mixture dropped into very cold water separates into hard but not brittle threads. Pecan Praline Recipe IngredientsAs soon as the internal temperature of the candy mixture reaches 2. F. on your cooking thermometer, add the butter and vanilla extract. Stir until the butter is fully melted and the mixture is well combined about 1 minute. Immediately remove the mixture from heat set saucepan in a large pan of cold water to cool. This is the type of cooking thermometer that I prefer and use in my cooking. Can You Freeze Brie Cheese. I get many readers asking what cooking thermometer that I prefer and use in my cooking and baking. I, personally, use the Thermapen Thermometer shown in the photo on the right. When sugar mixture has almost cooled, beat with a spoon 1 minute or until it begins to lose it gloss. Immediately stir in toasted pecan halves. Drop by tablespoonfuls onto prepared buttered wax paper, leaving about 3 inches between each ball for the pralines to spread. NOTE Work quickly before mixture sets. If it thickens up, just place pan back on low heat to re soften. Let cool until the pralines are firm, approximately 1. When pralines have cooled and have become firm, wrap individually in aluminum foil or plastic wrap and store in a covered container. It is best to enjoy your Pralines with two to three weeks after theyre made. They will not exactly go bad after that, but the sugar begins to re crystallize and they lose some of their delicious creaminess. It is best to store pralines in an airtight container or storage bag. White spots not mold is the sugar begining to revert to its original crystalline form. TPcuJRM43Ump7HvQc3Y9FxOHL6LbZjYjq81JzWv9_Yb79FpNpDz1httAwkJLObJFs156YAT8_VBg2_UOl_tbjjGt-YG-79FpLkYzbrSN=w600-l68' alt='Pecan Praline Recipe With Half And Half' title='Pecan Praline Recipe With Half And Half' />The re crystallization is what makes the white spots appear on Pralines. They wont exactly go bad after that, but the sugar begins to re crystallize and they lose some of their delicious creaminess. Makes 3. 6 small or 2. The Best Pecan Pralines With Evaporated Milk Recipes on Yummly Yummy Pecan Pralines, Southern Praline Bread Pudding, Sinful Southern Sweets Pecan Pralines. Plunge an iconic ingredient of the Southpecansinto a hot, buttery brown sugar mixture, and youre moments away from enjoying a classic praline.