Mexican Shrimp Cocktail Coctel de Camarones Recipe. Poached shrimp in a tangy tomato based sauce. Photograph Vicky WasikMexican shrimp cocktail, made from poached shrimp tossed in a flavorful sauce of ketchup, onion, cilantro, and citrus juice, is a wonderful cold summer dish. But its often too sweet, thanks in large part to all that ketchup. This version strikes a slightly less saccharine note by replacing some of the ketchup with tomato puree, and its spot on perfect now. Get Tilapia Ceviche Recipe from Food Network. Cooks Note 1 cup lime juice about 8 large limes. Wonderful recipe for a shrimp ceviche inspired by Puero Vallarta. Make this for your next fiesta or for a snack. And its lowfat tooCool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices. Turkish Labneh Recipe.