In 2006, I packed up my gear and traveled to the Mall of America for the Food Network Pizza Champions Challenge. Over the course of a very grueling day, we competed. Once youve mastered Lorraine Pascales basic pizza dough, vary the toppings according to your mood. Equipment and preparation You will need a very large baking tray. Total Time 1 hr 30 minshttp hIDSERP,5307. Piaci Pizza in Fort Bragg, CAPizza Specials. Smoked Prosciutto, Farm Fresh Egg, Arugula, Mozzerella and Tomato Sauce. Local Dungeness Crab, Chestnut Pesto, Wild Mushrooms and Mozzerella. Non Solo Pizza in Parnell is Totos sister restaurant. Situated in the heart of Parnell Village. Pancake Stack there. With artichokes, arugula, pesto, prosciutto, and Parmesan, this pizza has intense, addictive flavor. Splurge and try it with homemade pesto. Fontina cheese adds a lot of flavor, but if you cant find it, use wholemilk mozzarella. BBC Food Recipes Prosciutto, mozzarella and fig pizza. Mix the flour, salt and yeast together in a large bowl and make a well in the middle. In a jug, mix the water and oil together, then pour the liquid into the well of the flour mixture and mix to make a soft but not sticky dough. Prosciutto Pizza' title='Prosciutto Pizza' />Knead for 1. Bring the dough together to a smooth flat ball and place on a large, lightly floured baking tray. Cover the pizza dough loosely with oiled clingfilm, making sure it is airtight. Leave in a warm but not hot place for 3. Preheat the oven to 2. C4. 25. FGas 7. Remove the clingfilm from the dough and roll out to a 3. Spread over the tomato pure, leaving a 2. Drizzle with oil and season with salt and freshly ground black pepper. Bake in the oven for 1. Scatter basil over the top and arrange the remaining figs on the pizza. Drizzle with oil. Serve at the centre of the table so everyone can rip off their piece of Italian gold.