Salads With Chicken' title='Salads With Chicken' />Salad Wikipedia. Salad. Main ingredients. A base of vegetables, fruits, meat, eggs, or grains mixed with a sauce. Variations. Many. Browse the Webs best collection of Salad Recipes, including Taco, Chicken, Pasta, Waldorf, Egg and Fruit Salads Also, check out our Most Popular Salad Recipes. Find. Cookbook Salad  Media Salad. A salad is a dish consisting of a mixture of small pieces of food, usually featuring vegetables. They are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm. Salads may contain virtually any type of ready to eat food. Garden salads use a base of leafy greens like lettuce, arugula, kale or spinach they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and Japanese smen salad a noodle based salad. The sauce used to flavor a salad is commonly called a salad dressing most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product. Salads may be served at any point during a meal Etymologyedit. Green leaf salad with salmon and bread. The word salad comes from the Frenchsalade of the same meaning, from the Latinsalata salty, from sal salt. Tomato Trellis. Salads Near MeIn English, the word first appears as salad or sallet in the 1. Salt is associated with salad because vegetables were seasoned with brine or salty oil and vinegar dressings during Roman times. The phrase salad days, meaning a time of youthful inexperience based on the notion of green, is first recorded by Shakespeare in 1. American English in 1. HistoryeditThe Romans and ancient Greeks ate mixed greens with dressing. In his 1. Acetaria A Discourse on Sallets, John Evelyn attempted with little success to encourage his fellow Britons to eat fresh salad greens. Mary, Queen of Scots, ate boiled celery root over greens covered with creamy mustard dressing, truffles, chervil, and slices of hard boiled eggs. Oil used on salads can be found in the 1. New Netherland Later called New York, New Jersey and Delaware. A list of common items arriving on ships and their designated price when appraising cargo, a can of salad oil at 1. In a 1. 66. 5 letter to the Director of New Netherland from the Island of Curaao there is a request to send greens, I request most amicably that your honors be pleased to send me seed of every sort, such as cabbage, carrots, lettuce, parsley, etc. I know that your honor has plenty. Salads, including layered and dressed salads, were popular in Europe since the Greek and Roman imperial expansions. Salads are sold in supermarkets, at restaurants and at fast food chains. In the US market, restaurants will often have a Salad Bar laid out with salad making ingredients, which the customers will use to put together their salad. Salad restaurants were earning more than 3. Types of saladseditA salad can be composed with the ingredients specifically arranged or tossed with the ingredients placed in a bowl and mixed. In this collection of salads, dont expect boring greens with the same old dressing. These salad recipes include pasta salad and potato salad, as well as gardenfresh. Need recipes for salads Get recipes for salads for your next meal or gathering. Taste of Home has lots of delicious and healthy recipes for salads including chicken. Fresh, easy, and pretty enough for a partythese colorful salads top our list of goto recipes for summer meals. Give your summer salads a fresh, colorful spin with. A salad is a dish consisting of a mixture of small pieces of food, usually featuring vegetables. They are typically served at room temperature or chilled, with. Green saladeditA green salad or garden salad is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket arugula. The salad leaves may be cut or torn into bite sized fragments and tossed together called a tossed salad, or may be placed in a predetermined arrangement a composed salad. They are often adorned with garnishes such as nuts or croutons. A wedge salad is made from a head of lettuce such as iceberg halved or quartered, with other ingredients on top. Vegetable saladedit. A tossed salad with various toppings. Vegetables other than greens may be used in a salad. Common raw vegetables used in a salad include cucumbers, peppers, tomatoes, onions, spring onions, red onions, carrots, celery, and radishes. Other ingredients, such as mushrooms, avocado, olives, hard boiled egg, artichoke hearts, heart of palm, roasted red bell peppers, green beans, croutons, cheeses, meat e. Bound saladeditThey are assembled with thick sauces such as mayonnaise. One portion of a true bound salad will hold its shape when placed on a plate with an ice cream scoop. Examples of bound salad include tuna salad, pasta salad, chicken salad, egg salad, and potato salad. Bound salads are often used as sandwich fillings. They are popular at picnics and barbecues. Main course saladseditMain course salads also known as dinner salads1. North America may contain grilled or fried chicken pieces, seafood such as grilled or fried shrimp or a fish steak such as tuna, mahi mahi, or salmon or sliced steak, such as sirloin or skirt. Caesar salad, Chef salad, Cobb salad, Chinese chicken salad and Michigan salad are dinner salads. Fruit saladseditFruit salads are made of fruit, which may be fresh or canned. Examples include fruit cocktail. Note that fruit here refers to culinary fruits, many components of vegetable salads such as tomatoes and cucumbers are botanical fruits but culinary vegetables. Dessert saladseditDessert salads rarely include leafy greens and are often sweet. Common variants are made with gelatin or whipped cream e. Other forms of dessert salads include snickers salad, glorified rice, and cookie salad popular in parts of the Midwestern United States. DressingseditSauces for salads are often called dressings. The concept of salad dressing varies across cultures. In Western culture, there are two basic types of salad dressing Vinaigrettes based on a mixture emulsion of salad oil and vinegar, often flavored with herbs, spices, salt, pepper, sugar, and other ingredients. Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream crme frache, smetana, buttermilk In North America, mayonnaise based ranch dressing is most popular, with vinaigrettes and Caesar style dressing following close behind. Traditional dressings in France are vinaigrettes, typically mustard based, while sour cream smetana and mayonnaise are predominant in eastern European countries and Russia. In Denmark, dressings are often based on crme frache. In southern Europe, salad is generally dressed by the diner with olive oil and vinegar. In Asia, it is common to add sesame oil, fish sauce, citrus juice, or soy sauce to salad dressings. The following are examples of common salad dressings Toppings and garnisheseditPopular salad garnishes are nuts, croutons, anchovies, bacon bits real or imitation, garden beet, bell peppers, shredded carrots, diced celery, watercress, sliced cucumber, parsley, sliced mushrooms, sliced red onion, radish, french fries, sunflower seeds shelled, real or artificial crab meat surimi and cherry tomatoes. Various cheeses, berries, seeds and other ingredients can also be added to green salads. Cheeses, in the form of cubes, crumbles, or grated, are often used, including blue cheese, Parmesan cheese, and feta cheese. Color considerations are sometimes addressed by using edible flowers, red radishes, carrots, various colors of peppers, and other colorful ingredients. Salad recordsedit. Largest lettuce salad in the world. The moshav agricultural village of Sde Warburg, Israel, holds the Guinness World Record for the largest lettuce salad, weighing 1. The event, held on 1. November 2. 00. 7, was part of the 7. The salad was sold to participants and onlookers alike for 1. NIS per bowl, raising 1. NIS over 2. 5,0. Aleh Negev,1. Major General Res. Doron Almog, Chairman of Aleh Negev was present to accept the donation and commended the residents, who had grown the lettuce and prepared the salad on the moshav. The volunteer effort to prepare the salad itself took all day and most of the residents, ranging from many of the original founders of the moshav to young children, participated. On 2. 3 September 2. Pantelimon, Bucharest, Romania. See alsoeditReferenceseditFurther readingeditExternal linksedit.