This vanilla cake is made using the creaming method, so its light and fluffy, and its made with butter not shortening, for extraheavenly flavor. Preheat oven to 350 degrees. Butter and flour two 8by2inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, baking powder, baking soda, and salt. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Lets get one thing straight theres nothing boring about vanilla, especially when its an artfully prepared vanilla cake, rich with real vanilla bean and. These comments are from their cookbook At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of. Learn how to make my classic Vanilla Birthday Cake Recipe with Buttercream frosting and Ill show you how to decorate it simply and impressively One of the only cakes we ever make Its fast and spectacular, perfect for birthdays, holidays or Wednesday nights. Maybe the easiest vanilla cake, ever. Heat the oven to 400 degrees F. Lightly coat an 8inch cake pan with butter and dust with allpurpose flour. Sift the cake flour, baking powder, and salt into a large mixing bowl. Beat in the butter one heaping 14 teaspoonful at a time, using an electric mixer set on. This Vanilla Cake has two moist and buttery cake layers that are filled and frosted with a delicious buttercream frosting. With Demo Video. Fluffy Homemade Vanilla Cake Recipe. This vanilla cake recipe is made using the creaming method, which is the conventional technique for making high fat cakes like this one, and its what gives the cake its light, fluffy texture. In cakes and cookies, you cant actually taste the difference between pure vanilla extract and its imitation, so feel free to use either one. Churro Recipe on this page. The imitation form will definitely save you money. Our number one tip for anyone baking a cake Use fresh baking powder and baking soda If its been more than six months since you bought the baking powder and baking soda in your pantry, replace them. And if you dont know how long its been, replace them anyway. Baking powder and baking soda lose their potency quickly, and your cake wont rise properly if theyre too old. FNM_010113-Basic-Vanilla_s4x3.jpg.rend.hgtvcom.406.305.suffix/1371613590018.jpeg' alt='Vanilla Cake' title='Vanilla Cake' />Versatile Vanilla Cake. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture mix just until combined.