Grab the chips This Spicy Corn Salsa is the perfect recipe to enjoy with your favorite drink, along side your favorite Mexican dish, or even give as gifts I am back. Please try out this recipe and post any changes in the comments section below. Recipe 1 6 Ears Sweet Yellow Corn 2 Poblano Chilies 12 Red Onion. The corn soup recipe calls for a mere four ingredients and its success relies on making a stock using nothing more than the stripped corn cobs and water. Weve turned two Southern sides, blackeyed peas and greens, into a substantial vegetarian meal if you serve the cakes with our Sauteed Tomato Onion. Pig Out Salsa Chorizo, Black Bean and Corn SalsaMost people would just call this what it is a Chorizo, Black Bean and Corn Salsa. I call it a Pig Out Salsa I dont take credit for the recipe or name. Its also 9 months overdue. Its a copycat of a Chorizo, Black Bean and Corn Salsa I had at a Mexican restaurant in Coffs Harbour northern NSW in Australia that I visited on a girls weekend away. In fact, it was the only time we left the beautiful beachfront holiday rental we stayed at, other than a 2. Fly and flop holidays. Black-Bean-and-Corn-Salsa-Recipe.jpg' alt='Corn Salsa With Black Beans' title='Corn Salsa With Black Beans' />Gotta love em So quite simply, we ordered a Chorizo Salsa as a starter. We loved it. My friends said I should make it. So I did. Then it took me 9 months to share it here. This is a terrific salsa for scooping up with corn chips, or spooning over a simple grilled piece of protein. I usually serve salsa with fish and chicken because the flavour is more mild than red meats. Especially a salsa like this which is loaded with chorizo. Corn Salsa Canning RecipesAhhh chorizo, chorizo. How I love thee Its the other bacon. I may even dare to say its better than bacon. All those deep red juices OK, lets just call it what it is FAT that the chorizo leeches when pan fried forms part of the dressing for this Pig Out Salsa. Though there is a simple extra dressing I make as well, to freshen up the overall flavours. Standing Rib Roast Recipe Oven. Not much you dont need much because the Chorizo packs a serious flavour punch. Its mainly the vinegar I want, to freshen it up. Avocado would go terrific with this, as would cucumbers. I made this with black beans because it is in the spirit of a Mexican Salsa, but any beans would be great. Though if you are planning to use it as a salsa for scooping, stick with small beans otherwise it becomes a bit of a balancing act to keep on your chips Nagi x. PS I didnt use Mexican Chorizo because we dont get them here in Australia. But both Spanish and Mexican Chorizo do pack a similar flavour punch, Im pretty sure most people outside of Mexico wouldnt know the difference in flavour. I wouldnt at least, not served like this. So any Chorizo will be great in this, as long as it is raw chorizo, not cured chorizo which is like salami i. Pig Out Salsa Chorizo, Black Bean and Corn Salsa. Terrific for scooping up with chips and flat bread, or serving over a simple piece of grilled chicken or fish. Try it once, and youll understand why I call this a PIG OUT SALSA The dressing is kept simple because the pan juices from the cooked chorizo are tossed throughout the salsa which is loaded with flavour1tspolive oil. Note 11garlic clove, minced. Note 212red onion, finely chopped. Chop chorizo into small pieces. This is a great recipe to make for an appetizer at any party. Serve this with your favorite chips. Heat oil in a large skillet over high heat. Add garlic and chorizo and cook for 4 5 minutes until golden all over. Set aside to cool, but not col oil will harden. Shake Dressing in a jar until well combined. Place beans, tomato, corn, onion and coriander in a bowl. Pour over Chorizo, including all the oil in the skillet, and the Dressing. Toss and serve 1. Chorizo is sold raw, like sausages that need to be cooked, or cured like salami and can be eaten without cooking. This needs to be made with RAW chorizo so you can cook it until golden and use the pan juices as part of the dressing. I like to make this with cherry tomatoes because I find they can be diced smaller than normal tomato, making it easier to scoop up with chips. But you can definitely use normal tomatoes Serve this Salsa over a simple piece of grilled protein fish and chicken are my favourite, or with chips, flatbread pieces etc. Try it on toast with eggs, toss it through a leafy green salad, mix it through frittata.