Make and share this Foolproof Standing Prime Rib Roast Paula Deen recipe from Genius Kitchen. This is a classic prime rib recipe cooked on the grill. The secret is to keep the temperature low enough during cooking for a tender flavorful roast beef. Step by step recipe instructions for prime rib or standing rib roast complete with photographs and reader comments and discussion. Start with a very high oven temperature to seal in the meat juices. Frozen Dumplings. This is equivalent to browning meat before roasting. When the meat comes out of the oven, let it. Grilled Prime Rib Roast Recipe. Prepare grill for indirect grilling with a large dripping pan under where the roast will be. Aim for a grill temperature around 3. F. Periodically add water to the pan to keep the drippings from burning away if you want to make gravy. Make sure you know the weight of your prime rib. Plan on grilling indirectly for 1. If you are using a smaller roast, adjust the ingredients and cooking times accordingly. With a sharp paring knife make a series of 12 inch deep holes every 2 inches all over the roast. Insert the garlic slivers in every other hole and a leaf from the rosemary in the rest. Combine black pepper, dried rosemary, salt and paprika and rub over the surface of the meat. When the grill is ready, place the roast on the well oiled grate directly over the dripping pan. Cook for about 1. An 1. 8 pound roast will take about 3 12 to 4 hours. It is very important to use an accurate meat thermometer to check for doneness. You do not want to over cook this roast. When the meat reaches an internal temperature of 1. Place it on a platter and cover loosely with foil. The meat will continue cooking and the internal temperature will continue to rise. Tent loosely wit aluminum foil and let rest for at least 1. If you want the roast rare to medium rare, remove from the grill when the temperature is 1. Store/blog/thethread/2013/Recipes/prime-rib-roast/prime-rib-roast-with-garlic-and-rosemary-recipe-6.jpg' alt='Standing Rib Roast Recipe Oven' title='Standing Rib Roast Recipe Oven' />Like many Nebraskans, the poet Erin Belieus family members use any large gathering as a pretext for serving prime rib Thanksgiving is no exception When Ms. Using a sous vide prime rib roast its now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. If you want it more well done, remove from the grill at 1. Standing Rib Roast recipe Epicurious. No need to be fancy with it. I just rub it heavily with Kosher salt and crushed garlic. Roast at 3. 50 for about 1. Youll love it. This was a disaster waiting to happen, but was fantastic in the end. I bought a 9 lb roast for a gathering on 11. On the way o a New Years Eve party I mentioned that Id defrost and make it the next day and was told itd never be ready in time. When we got home I took it out and left in sink to thaw. In the morning there was still frost on the outsideRan to Target to get jumbo baggies and it sat in a bath for the day. I followed this recipe it was definitely at room temp and it was SO GOOD Made this last night and wow was it delicious So simple and so flavorful. Will definitely make this again. Do NOT cook to 1. I really like this recipe as a basic prime rib roast recipe, its my third time to use it this year. I just change the seasonings. The cooking time is realistic and I can make it work for my incredibly busy lifestyle. I agree with a previous comment about getting roast closer to a room temperature before cooking. I let it sit on the counter, covered with foil about 3. Yep. Hard to wreck this cut of meat. I would add take it out of fridge at least an hour 2 for 3 ribs and larger before you start in on it. And as for the high heat seals in the juices advice rubbish. It does no such thing. Letting the meat rest for 3. The meat was the perfect doneness, but still pretty tough. Could have just been my cut of meat. The taste was very good though, and it made good gravy. Maybe this cut is just delicious. Kind of like reading reviews on your standard filet recipes, pretty much everyone is gonna make it again, because the meat is good. Period. Agreed it is easy and delicious. Made this for 2 w 2 34 lb one bone roast w. Heavily. seasoned w coarse sea salt and pepper and. Seared in heavy large skillet. Temp should be at 1. Made a red. wine jus. Used drippings in the pan, added some. Finished the. sauce with a pat of unsalted butter but cream. Served w creamed. Sides. were rosemary roasted potatoes, and roasted. Standing Rib Roast 1. KCUd. 9Z2its in the oven nowI was told the best way to re heat leftover standing rib roast You place it in a pot with some high simmering liquid drippings and beef broth for about 2. Perfect, not dry at allAh. An hour is good. Regarding how long to stand after cooking About 1. This is the way to do it Simple and perfect Just loved this approach. Almost unbelievably simple yet an excellent and elegant roastGot rave reviews from all and flavor was terrific. A real keeper. So easy and flavorful We served this on election night, not knowing how long the results would filter in and wanted a meat that could be served hot or cold. We served it as a sandwich with local bakerys rolls, mustard and horseradish. I overheard one person comment I love this steak sandwich a bit too much. This was. Cooked. PERFECTLY. I used. I. slivers in my old. Ive. now switched to the. Garlic Rosemary at. FABULOUS. Excellent We live at. Excellent, easy and so perfect, every time. This roast is comparable to a fabulous prime rib in a nice restaurant. Its so easy its not even funny, and it always gets rave reviews. Ive been asked for the recipe every time I make it. Its a keeper. This was my first roast, too, and it came out absolutely perfect. Juicy and perfectly medium rare. I dont know why I was so daunted this recipe really is foolproof. I made just a 4 lb roast and adjusted times accordingly, and the recipe was still a hit. I made this one for Mothers Day and it was my first standing rib roast I followed directions exactly for a 7. It was perfect This will be the recipe I will always use for this splurge. My Mom likes medium rare so we did not pull it out until it was almost 1. It was a perfect medium rare in the center. I plan to try for rare on an occasion without Mom. This was a fabulous roast My grandmother would have been proud. I had to call my sister to verify times as she has carried on the tradition. She agreed to the timings, so I went ahead. Delicious, delicious I even left the house to run a few errands.