Creamed Spinach recipe Epicurious. Most definitely dont bother pre cooking fresh spinach, just rinse, drain and add to the sauce where it will gently wilt. Creamed spinach can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat over moderately low heat until hot. IDSERP,5200. 1Creamed Spinach Recipe Sunny Anderson Food NetworkWatch how to make this recipe. Preheat the oven to 375 degrees F. Butter an 8 by 8inch baking dish. Melt the butter in a large skillet over mediumhigh heat. Author Sunny AndersonSteps 2Difficulty Easyhttpswww. IDSERP,5214. 1Creamed Spinach Recipe Real SimpleHeat the oil in a large skillet over medium heat. Add the onion, garlic, 12 teaspoon salt, and 14 teaspoon pepper and cook, stirring, until soft, 6 to 7 minutes. This is a recipe for a delicious and cheesy creamed spinach. Its easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and. Steps 2http hIDSERP,5097. Photos 35Total Time 30 minshttp hIDSERP,5132. Linguine Pasta. Creamed Spinach Recipe Allrecipes. Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Steps 2http hIDSERP,5127. Photos 7http hIDSERP,5146. Creamed Spinach The Pioneer WomanThis is the creamed spinach youll. IMG_7892.jpg' alt='Creamed Spinach Recipe' title='Creamed Spinach Recipe' />Less bother, more nutrients. Had a lot of Spinach growing up in Germany we had it with boiled potatoes and one spiegelei egg over easy Mutti washed the Spinach drained it in a Colander added the Spinach to a large pot no need to add water moisture on leaves will cook the Spinach, dont forget turn spinach often. Spinach will wilt and be cooked in no time put in blender and chop fine. Add Spinach to a simple bchamel sauce or follow the recipe. I like my spinach cooked with nutmeg. If you dont have a cup of heavy cream on hand you can substitute cup milk and melted butter thoroughly mixed. It wont whip but otherwise will work well in any recipe that calls for heavy cream. I agree with A Cook. I also add a little garlic, rosemary or whatever my mood tells me to the spicy while sauting it. I also sometimes use a flavored olive oil. I havent made this. I. just wanted to share. I dont boil the. I simply saute it in. There is then no to. Wonderful recipe. I liked it so much I. Happilyunprocessed. Its so important to help our children learn to eat REAL food here in the US at an early age and recipes like this one make it easier for them to enjoy Thank you for the great recipe This creamed spinach recipe gets 4 forks from me. It was absolutely delicious and tastes as good if not better than the restaurant creamed spinach I have had. The recipe was very easy to make. I did use the potato ricer method for squeezing the water out of the spinach as suggested in the other reviews, so I think that contributed to the success of the dish. I will definitely make this again. Thanks to the person who suggested the ricer to remove all of the water Previous attempts at this dish ended up soggy but not this one with that added step. Also added 2 tablespoons Parmesan cheese with the salt pepper and nutmeg. Gave it extra zing. Delicious recipe I will make again. This is super yummy A good quick and easy side dish to get going, and really add depth to a meal. We eat spinach a lot, and it is nice to have several recipes to go to. I sometimes dont add the nutmeg, if it does not seem to go with what else I am serving. The recipe is for 3 POUNDS of spinach, so, be sure to cut back on the other ingredients if you are not making 3 POUNDS of spinach. I always seem to forget, and end up having way too much sauce. I have used this recipe twice in a row. Thanksgiving Dinner. It is the one. closest to the version my mother made. This year, I made one batch. I could taste a difference, but. The hardest part of the recipe is. I learned a trick this. Squeeze the water with a potato ricer. I highly recommend this recipe. Made this recently for a belated Easter dinner and it was fabulousI cut the recipe in half and it served about 6 people. I did add a pinch of cayenne pepper. Can easily be made in advance. In fact I reheated some leftovers two days later and it was still delicious. Definitely a 4 forker Awesome and so easyI used frozen chopped spinach from trader joes. The trick is to drain the spinach of all the water as best you can I used a bunch of cheesecloth. Everyone loved it And I added a little more nutmeg I am standing in my. Christmas. Eve morning at 8 1. This is my first. Spinach at my local. I added it to the. Saved some. time and money and. I hope my. guests will agree. Also added 18 tsp. DELICIOUSSSSSSSSS Disappointing. I took some reviewers suggestion. I found this to be more difficult. Also, my. dish ended up quite watery, which is probably. Regardless, I give this two forks not for texture. It was fairly bland and tasteless. I. added tons of salt and tripled the nutmeg, and. I think its bland. I. would make again only with my modifications. Hands down, the best creamed spinach I have ever had. I cut the recipe in half but still used a whole small onion. After cooking the onions and roux just go ahead and add the spinach with the liquids. No need to precook the spinach first. Just cook it in the milk cream Very good I made this dish Christmas New Years birthday dinner. GREAT HIT 1st time used fresh spinach 2nd time frozen much easier. Adjusted the flour a little too thick. Everyone loved it. Almost always use this recipe for creamed spinach. Love it with fresh spinach, but dont be surprised if three lbs of spinach will fill a paper grocery bag. Most of the time I use frozen leaf spinach, thawed and squeezed dry. This is begging for parm. Make it easy on yourself and use a big pot to cook the onions, add the flour as directed, then just add the cream milk straight from the fridge no need to heat first. I added the fresh spinach without cooking it either. Just keep mixing, it eventually wilts and cooks. Mix in parm cheese to taste. Used shallots instead of onions. Delish just like at the steakhouse. Se sure to use freshly grated nutmeg it makes ALL the difference. I agree with the. Its a. very simple veg. I would. suggest that you try. Its. delicious with the. FWIW. Ive made this with. Its not quite the. Could use some additional flavor I used some garlic as well, but generally very good. Easy Creamed Spinach. This classic spinach side dish uses cream cheese as a thickener and is popular with both young and old. Source Everyday Food, April 2. The Food Newsletter. Great tips recipes delivered to your inbox.