Mini Quiches Crustless Recipe Allrecipes. Crustless zucchini quiche recipe. A simple quiche recipe made with only 4 ingredients, this wonderful crustless zucchini quiche makes a satisfying brunch meal all summer long. Zucchini and other summer squashes have been abundant in backyard gardens, farmers markets, and grocery stores for weeks now and they have been so cheap, every week I end up picking up a bunch of them. At least 2 3 times a week weve been enjoying a zucchini dish. May it be just a simple zucchini noodles, sauted in a hot skillet, sliced on top of a pizza, shredded in a frittata or diced in these easy stuffed bell peppers, I tried to sneak in some zucchini every chance I got. This zucchini quiche is another quick summer dish and Im sure you have everything you need to make it already. Zucchini, cheese, eggs and milk. Thats it Only 4 ingredients The secret to a perfect zucchini quiche is allowing the salt to pull the water out of the zucchini. Simple thinly slice the zucchini, sprinkle salt all over them, toss thoroughly with your fingers and let sit for 2. Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture. Crustless Mini Quiches To FreezeDoing so will result in firm zucchini quiche. You dont want a soggy quiche, do you I love using my OXO mandoline to slice the zucchini, but you can also slice them by hand using a sharp knife. While you are waiting for the zucchini to sweat, turn the oven on and heat it to 3. F. In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper. Stir in half of the shredded cheese. In a quiche pan, arrange half of the drained zucchini slices, sprinkle some cheese on top of them, top with the remaining zucchini slices and pour the milk mixture over them. Finish the quiche with more shredded cheese and bake in the hot oven until set and the top is golden brown. Serve warm or cold for brunch, lunch or as a side dish to any meal. Crustless zucchini quiche recipe. Yields 6 8 servings. A simple quiche recipe made with only 4 ingredients, this wonderful crustless zucchini quiche makes a satisfying brunch meal all summer long. Prep Time 1 hr. Cook Time 2 hr. Rich, savory custard, flecked with delicious things like bacon, cheese, and fresh vegetables and baked in a buttery crust Whats not to love Quiche is the perfect. A simple quiche recipe made with only 4 ingredients, this wonderful crustless zucchini quiche makes a satisfying brunch meal all summer long. SO good, loaded with turkey kielbasa, veggies and cheese. How To Make Fried Green Tomatoes. This slimmed down quiche will not disappoint. Make them ahead for grabandgo breakfast for the week Crustless Quiche Recipes Your favorite quiche recipes without the crust. Great for lowcarb or glutenfree diets or just cause its easier. Getting rid of the crust for this clever play on quiche Lorraine is a winwin The cooking process is simplified, and youre left with the very best part of the quiche. Today I am sharing with you this simple recipe for a Crustless Spinach Quiche. This recipe couldnt be easier to put together so sit back and enjoy the compliments. Easy low carb keto Crustless Spinach Quiche Recipe with Bacon adapted from the original Atkins quiche recipe is great for Atkins Induction phase 1 Atkins. Make this easyaspie BroccoliCheddar Quiche Pop it in the oven for brunch in just 15 minutes. Total Time Ingredients. Instructions. Heat the oven to 3. F. Using a mandoline or a sharp knife, thinly slice the zucchini. Sprinkle salt all over the zucchini slices, toss thoroughly with your fingers and let sit for 2. Place the zucchini slices in a cheese cloth or and give it a good squeeze to take out all the moisture. In a mixing bowl, lightly beat the eggs with the milk. Season with salt and pepper. Stir in 1 cup shredded cheese. In a quiche pan, arrange half of the drained zucchini slices and sprinkle 12 cup cheese on top of them. Arrange a second layer of zucchini slices and pour the milk mixture over them. Finish the quiche with the remaining 12 cup shredded cheddar cheese. Bake the zucchini quiche in the hot oven for about 5. Remove from the oven and serve either warm or cold. Roxana Yawgel http atreatsaffair. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re write the recipe in your own words, or simply link back to this post for the recipe. Thank you. Happy baking,Roxana.