We love summer for all the ice cream we get to eat. Chocolate, vanilla, or toasted marshmallow, well take any flavor. Gelato, frozen custard or even sof. I scream you scream etc. Whats The Difference Between Ice Cream, Frozen Custard, And Gelato Image courtesy of iStock. Creamy, cold, and churned up into myriad flavours you might be forgiven for thinking that icecream and gelato are the same. Surely, gelato is just Italian for ice. At Frozen Dessert Supplies, we sell plastic tasting spoons and ice cream spoons at low prices. Take advantage of low minimum orders and free shippingWhats the Difference Between Frozen Custard and Ice Cream The first time I encountered frozen custard was at Shake Shack in New York City. I am a sucker for any and all frozen, creamy treats, so when I saw custard on the menu, I was intrigued. Digging into a big cup after my burger, I was instantly in love. All-you-need-to-know-about-Gelato.png' alt='Difference Between Gelato And Ice Cream' title='Difference Between Gelato And Ice Cream' />Extra rich and dense, it was like the best gelato and soft serve Id ever had joined forces. What is this magical stuff and how does it differ from ice cream The Difference Between Frozen Custard and Ice Cream. Ice cream is made from milk, cream, or a combination of the two, while frozen custard is made from milk, cream, and egg yolks. Chocolate Banana Smoothie more. Also, while the machine used to make ice cream churns air into it to make it have a light mouthfeel, frozen custard is produced in a machine that barely incorporates air into it, which means its way more dense. IMG_7762-1024x683.jpg' alt='Difference Between Gelato And Ice Cream' title='Difference Between Gelato And Ice Cream' />It Comes Down to Fat. According to the FDA, in order for ice cream to be called ice cream, it must contain a minimum of 1. Frozen custard, on the other hand, follows the same rules but also must contain 1. That means egg yolks are a requirement in frozen custard, which makes for a richer, more luscious product. This can seem a little confusing because some ice creams, particularly homemade versions, contain egg yolks too. Those would actually also be considered frozen custard by the FDA. But there is another less technical point that really makes frozen custard different from ice cream. The Machine You Use Matters. What really sets frozen custard apart from ice cream is just how dense it is. While ice cream has plenty of air whipped into it to make it light and airy, frozen custard doesnt. This all comes down to the machine thats used. A professional ice cream machine actually churns air into the ice cream base as it freezes it. The ice cream is then usually placed in a freezer to completely firm up before its scooped. But a professional custard machine works as little air as possible into the custard base, and the custard is typically served immediately from the machine at more of a soft serve temperature, so it melts as soon as you take a bite. Learn how to make homemade ice cream in an ice cream maker. See step by step instructions on how to make a custard base and use the machine for your treat. Ocean Power, Oceanpower, ICM best price and warrantee, www. Oceanic, Soft serve ice cream.